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Recipes
Ultra-Crispy Slow-Roasted Pork Shoulder Recipe
By Jake57
Note: If you want to serve your pork with a sauce, try sweet and spicy nuoc cham, Chinese style char siu, Cuban moj...
- 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total
- Kosher salt and freshly ground black pepper
Spicy Peanut Chicken Kabobs
By Jake57
In a small bowl, combine the first 10 ingredients
- 1/4 cup creamy peanut butter
- 3 tablespoons reduced-sodium soy sauce
- 4-1/2 teaspoons lemon juice
- 1 tablespoon brown sugar
- 1-1/2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 garlic clove, minced
- 1 large onion, finely chopped
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
Grilled Brown Sugar Pork Chops
By Jake57
The best juicy and sweet pork chops we have ever eaten! One of our family favorites!
- 1/2 cup brown sugar, firmly packed
- 1/2 cup apple juice
- 4 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- salt and pepper to taste
- 2 teaspoons cornstarch
- 1/2 cup water
- 6 boneless pork chops
Chicken Quesadillas
By Jake57
In a large skillet, combine the first six ingredients
- 2-1/2 cups shredded cooked chicken
- 2/3 cup salsa
- 1/3 cup sliced green onions
- 3/4 to 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 6 flour tortillas (8 inches)
- 1/4 cup butter, melted
- 2 cups (8 ounces) shredded Monterey Jack cheese
- Sour cream and guacamole
Creamy Braised Chicken Recipe
By Jake57
In a Dutch oven or large kettle, bring 6 cups water to a boil
- 1/2 pound pearl onions
- 1 cup thinly sliced onion
- 1/2 cup thinly sliced carrot
- 1/2 cup thinly sliced celery
- 1 tablespoon plus 2 teaspoons butter, divided
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1 cup chardonnay or other dry white wine or reduced-sodium chicken broth
- 1-1/3 cups reduced-sodium chicken broth
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/8 teaspoon white pepper
- 1 bay leaf
- 3 tablespoons all-purpose flour
- 1/2 cup fat-free evaporated milk
- 1/2 pound fresh mushrooms, quartered
Dutch Apple Pie
By Jake57
The crunchy oat topping adds an extra dimension to this delicious apple pie
- 1 (9 inch) pie shell
- 5 cups apples - peeled, cored and sliced
- 2 tablespoons all-purpose flour
- 2/3 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 2 tablespoons butter
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 3/4 cup rolled oats
- 1 teaspoon lemon zest
Chicken Spaghetti
By Jake57
Directions Preheat the oven to 350degrees F
- 1 whole raw chicken, cut into 8 pieces
- 1 pound thin spaghetti, broken into 2-inch pieces
- 2 1/2 cups shredded sharp Cheddar
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced red bell pepper
- 1 teaspoon seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
- Two 10 3/4-ounce cans cream of mushroom soup
- 1 medium onion, finely diced
- Salt and freshly ground black pepper
Spinach Stuffed Chicken Breasts
By Jake57
Make: Preheat oven to 450
- 3 chicken breasts
- 8 oz chopped frozen spinach, cooked according to package directions and squeezed dry.
- 3 oz feta, crumbled ( about 1/2 cup )
- 4 oz cream cheese
- 1 clove garlic, diced
- 1/4 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
Smoked Sausage & Spaghetti Skillet
By Jake57
Quick and Easy. This is such a great dinner
- 8 ounces spaghetti, cooked and drained
- 1 (14-ounce) package smoked sausage, sliced
- 1 tablespoon olive oil
- 1 (8-ounce) package fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, crushed
- 1/4 teaspoon salt
- 2 cups grape tomatoes, cut in half
- 1/4 cup fresh basil, chopped
Real Homemade Tamales
By Jake57
This is a great starter for beginner tamale cooks
- Tamale Filling:
- 1 1/4 pounds pork loin
- 1 large onion, halved
- 1 clove garlic
- 4 dried California chile pods
- 2 cups water
- 1 1/2 teaspoons salt
- Tamale Dough:
- 2 cups masa harina
- 1 (10.5 ounce) can beef broth
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup lard
- 1 (8 ounce) package dried corn husks
- 1 cup sour cream