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Recipes
Cherry Cobbler
By Jake57
Fresh or frozen cherries work, makes one 9 inch square dish
- 3 tablespoons butter, melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 3 1/2 cups fresh cherries, pitted
- 1/2 cup white sugar
Grandma's Chicken 'n' Dumpling Soup Recipe
By Jake57
Place the chicken, water, bouillon, peppercorns and cloves in a stockpot
- DUMPLINGS:
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 2-1/4 quarts cold water
- 5 chicken bouillon cubes
- 6 whole peppercorns
- 3 whole cloves
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/2 cups chopped carrots
- 1 cup fresh or frozen peas
- 1 cup chopped celery
- 1 cup chopped peeled potatoes
- 1/4 cup chopped onion
- 1-1/2 teaspoons seasoned salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
- 2 tablespoons butter, melted
- 3/4 to 1 cup milk
- Snipped fresh parsley, optional
Chicken Breasts with Balsamic Vinegar and Garlic
By Jake57
This is a quick, easy and impressive dish
- 4 skinless, boneless chicken breasts
- salt and pepper to taste
- 3/4 pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 6 cloves garlic
- 1/4 cup balsamic vinegar
- 3/4 cup chicken broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 1 tablespoon butter
Epicurious Grilled Marinated London Broil
By Jake57
Make marinade: In a bowl whisk together marinade ingredients until combined well
- 4 large garlic cloves, minced
- 4 tablespoons balsamic vinegar
- 4 tablespoons fresh lemon juice
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano, crumbled
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried thyme, crumbled
- 1/2 teaspoon dried hot red pepper flakes
- 2/3 cup olive oil
- a 2-to-2 1/2 pound London broil
Chicken Asparagus Roll-Ups
By Jake57
Preheat oven to 475 degrees F (245 degrees C)
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 lemon, juiced and zested
- 2 teaspoons dried tarragon
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 16 spears fresh asparagus, trimmed
- 4 skinless, boneless chicken breast halves
- 4 slices provolone cheese
- 1 cup panko bread crumbs
Caprese Chicken Recipe
By Jake57
1. In a large resealable plastic bag, combine salad dressing, chicken seasoning and Italian seasoning
- 2/3 cup Italian salad dressing
- 2 teaspoons chicken seasoning (McCormick Montreal Chicken Seasoning)
- 2 teaspoons Italian seasoning
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons canola oil
- 1/2 pound fresh mozzarella cheese, cut into 4 slices
- 2 medium tomatoes, sliced
- 1 tablespoon balsamic vinegar or balsamic glaze
- Torn fresh basil leaves
Italian Wedding Soup for 4
By Jake57
1 In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls
- 1/2 lb lean ground beef
- 1 egg, slightly beaten
- 2 tablespoons breadcrumbs
- 1 tablespoon parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 5 3/4 cups chicken broth
- 2 cups chopped escarole or 2 cups chopped spinach
- 1/2 cup orzo pasta, uncooked
- 1/3 cup finely chopped carrot
- grated parmesan cheese
Epicurious French Onion Soup
By Jake57
Cook onions, thyme, bay leaves, and salt in butter in a 4- to 5-quart heavy pot over moderate heat, uncovered, stir...
- 2 lb medium onions, halved lengthwise, then thinly sliced lengthwise
- 3 sprigs fresh thyme
- 2 Turkish bay leaves or 1 California
- 3/4 teaspoon salt
- 1/2 stick (1/4 cup) unsalted butter
- 2 teaspoons all-purpose flour
- 3/4 cup dry white wine
- 4 cups reduced-sodium beef broth (32 fl oz)
- 1 1/2 cups water
- 1/2 teaspoon black pepper
- 6 (1/2-inch-thick) diagonal slices of baguette
- 1 (1/2-lb) piece Gruyère, Comte, or Emmental
- 2 tablespoons finely grated Parmigiano-Reggiano
Beef Burgundy Over Noodles
By Jake57
In a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat
- 1/2 pound beef top sirloin steak, cut into 1/4-inch strips
- 2 tablespoons diced onion
- 2 teaspoons butter
- 1-1/2 cups quartered fresh mushrooms
- 3/4 cup dry red wine or beef broth
- 1/4 cup plus 2 tablespoons water, divided
- 3 tablespoons minced fresh parsley, divided
- 1 bay leaf
- 1 whole clove
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1/2 teaspoon browning sauce, optional
- 1-1/2 cups hot cooked egg noodles
Chicken Spinach Manicotti Recipe
By Jake57
Divide spinach in half; refrigerate one portion for another use
- 1 package (10 ounces) frozen chopped spinach, thawed, divided
- 6 ounces frozen diced cooked chicken breast, thawed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 3 cans (8 ounces each) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 3/4 teaspoon brown sugar
- 6 uncooked manicotti shells
- 1 cup (4 ounces) shredded Monterey Jack cheese