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Recipes
Pumpkin Pie
By Ssherahh
Preheat the oven to 350 degrees F
- 1 (8-ounce) package cream cheese, softened
- 2 cups canned pumpkin, mashed
- 1 cup sugar
- 1/4 teaspoon salt
- 1 egg plus 2 egg yolks, slightly beaten
- 1 cup half-and-half
- 1/4 cup (1/2 stick) melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger, optional
- 1 piece pre-made pie dough
- Whipped cream, for topping
Creamy Tomato Pizza Crust
By Ssherahh
Put the butter and olive oil in a saucepan over medium heat
- Creamy Tomato Sauce:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- One 14-ounce can tomato puree
- 1/4 cup heavy cream
- 1/4 teaspoon kosher salt
- 1 generous pinch red pepper flakes
- Pinch of freshly ground black pepper
Jill's Hash Brown Casserole
By Ssherahh
1Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish
- 1 can (10 3/4 ounces) Cream of Mushroom soup ( homemade condensed soup)
- 1 container (8 ounces) sour cream
- 1/2 cup butter, melted (1 stick)
- 1 bag (32 ounces) frozen hash-brown potatoes (about 7 1/2 cups)
- 1 medium onion, chopped (about 1/2 cup)
- 1 package (8 ounces) shredded Cheddar cheese (about 2 cups)
- Ground black pepper
- 1/2 cup crushed corn flakes Or crunchy onion strips or crushed potato chips
Pancakes
By Ssherahh
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Condensed Soup for casseroles
By Ssherahh
Melt butter in a saucepan over medium-low heat
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup low sodium chicken broth ( 1/2 cup hot water and 2 tbsp vegetable broth seasoning)
- 1/2 cup low-fat or fat free milk
- salt and pepper to taste
Kettle corn popcorn or movie theatre popcorn with coconut oil
By Ssherahh
Fun to make around the campfire after a day by the river or on the stovetop at home, this sweet and salty kettle c...
- 1/4 cup organic virgin coconut oil
- 1/2 cup organic popping corn kernels
- 1 tbsp organic sugar or 1/4 tsp pepper for butter taste
- fine sea salt to taste
Date Bars
By Ssherahh
1 In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickene...
- Date Filling
- 3 3
- cups chopped pitted dates (1 lb)
- 1 1/2 1 1/2
- cups water
- 1/4 1/4
- cup granulated sugar
- Bars
- 1 1
- cup packed brown sugar
- 1 1
- cup butter or margarine, softened
- 1 3/4 1 3/4
- cups all-purpose* or whole wheat flour
- 1 1/2 1 1/2
- cups quick-cooking oats
- 1/2 1/2
- teaspoon baking soda
- 1/2 1/2
Betty Crocker Meatloaf
By Ssherahh
Heat oven to 350°F. 2 Mix all ingredients except ketchup
- 1 1/2 1 1/2
- pounds lean ground beef
- 1 1
- cup milk
- 1 1
- tablespoon Worcestershire sauce
- 1 1
- teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon ground mustard
- 1/4 1/4
- teaspoon pepper
- 1 1
- garlic clove, finely chopped or 1/8 teaspoon garlic powder
- 1 1
- egg
- 3 3
- slices bread, torn into small pieces
- 1 1
- small onion, chopped (1/4 cup)
- 1/2 1/2
- cup ketchup, chili sauce or barbecue sauce
Sticky Teriyaki Sauce
By Ssherahh
DIRECTIONS Mix all but cornstarch and 1/4c water in a sauce pan and begin heating
- YIELDS
- 1 1/2 cups
- 1 ⁄4 cup soy sauce
- 1 cup water
- 1 ⁄2 teaspoon ground ginger
- 1 ⁄4 teaspoon garlic powder
- 5 tablespoons packed brown sugar
- 1 -2 tablespoon honey
- 2 tablespoons cornstarch
- 1 ⁄4 cup cold water
Taco Seasoning
By Ssherahh
Add all ingredients and mix well
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper