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Recipes
Homemade Wheat Thins
By Ssherahh
Recipe from King Arthur Whole Grain Baking Cookbook
- 1 1/4 cups whole wheat flour
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt, plus extra for topping
- 1/4 teaspoon paprika
- 4 tablespoons unsalted butter
- 1/4 cup water (you might need to add a little more)
- 1/4 teaspoon vanilla
Bran Muffins
By Ssherahh
1. Preheat the oven to 425 degrees F
- banana flax pancakes and more.
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- 3 3:33 3:33
- 3 3:33 3:33
- Make-ahead breakfast meals: Pancakes, applesauce
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- Blueberry breakfast bars
- 12 12 servings
- 25 25 mins
- 1 15 1 hour and 15 minutes
- 3/4 3/4 3/4 cup all-purpose flour
- 3/4 3/4 3/4 cup whole wheat flour
- 1/2 1/2 1/2 cup packed dark brown sugar
- 1 1/4 1 1/4 1/4 cups regular rolled oats
- 3/4 3/4 3/4 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 cup butter, cubed
- 1 1 1 egg white, lightly beaten
- 3/4 3/4 3/4 cup fresh blueberries
- 1 10-ounce 1 10-ounce 1 jar blueberry preserves (about 1 cup)
- 1 1. to 350 13x9x2-inch to to 350 degrees F. Line a 13x9x2-inch baking pan with parchment paper, making sure there is enough overhang so the paper can be used as handles to lift the baked bars out of the pan.
- 4 4. 30 to 35 offset spatula, spread the blueberry preserves over the baked crust. Sprinkle the reserved flour-butter mixture evenly over the top of preserves. Bake for 30 to 35 minutes more or until golden brown.
- 5 5. 10 Let the bars cool in the pan for 10 minutes. Using the parchment paper handles remove the bars from the pan and cool completely on a wire rack. Cut into bars.
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- Pink applesauce
- 14 14 servings
- 1/2 Serving size: 1/2 cup
- 7 7 cups
- 15 15 minutes
- 1 30 1 hr 30 minutes
- 5 5 5 pounds red apples (we used Fuji)
- 1/2 1/2 1/2 cup water
- 1 1. 1- to 2-inch to to 10 seeds. Cut apples into 1- to 2-inch pieces. Transfer apple pieces to a large, heavy pot. Add water. Cover and cook over medium-high heat until the apples start to break down, about 10 minutes.
- to 3 to 1 For smooth applesauce, let cool and process in batches in a food processor. Let cool; refrigerate up to 3 days in the refrigerator or freeze for up to 1 month.
- Serve on oatmeal or oatmeal and quinoa recipe (see below)
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- DIY overnight oatmeal and quinoa
- 4 4 servings
- 3/4 Serving size: 3/4 cup
- 3 3 cups
- 10 10 minutes
- 24 24 hours
- 24 10 24 hours and 10 minutes
- 3 3 3 cups water
- 1/2 1/2 1/2 cup quinoa, rinsed
- 1/2 1/2 1/2 cup steel-cut oats
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 cup maple syrup
- 1 1. to 2 to before, combine the water, quinoa, oats, and salt in a medium saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 2 minutes, stirring frequently. Remove from the heat, transfer to a covered container and chill overnight.
- 2 2. 2. In the morning, reheat the cereal in the saucepan on the stove-top. Add the maple syrup. Customize each serving with spices, fruit, and nuts.
- For serving: Any combination of cinnamon, nutmeg, fresh berries, chopped apple, raisins, dried cranberries, chopped toasted pecans, or walnuts.
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- Triple banana flax pancakes
- 6 6 servings
- 2 Serving size: 2 pancakes
- 12 12 pancakes
- 25 25 minutes
- 18 18 minutes
- 43 Time: 43 minutes
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1/4 1/4 1/4 cup flaxseed meal (or sub in flour or wheat flour)
- 2 2 2 tablespoons sugar
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 2 2 2 tablespoons unsalted butter, melted
- 1 1/2 1 1/2 1/2 cups buttermilk
- 1 1 1 egg
- 4 4 3 medium bananas, one mashed and 3 sliced
- 2 2 2 teaspoons canola oi
- Maple syrup
- 1 1. 1. In a large bowl whisk together the flour, flaxseed meal, sugar, baking powder, baking soda, and salt
- 2 2. 2. In a medium bowl whisk together the butter, buttermilk, egg, and mashed banana. Pour the wet ingredients over the dry ingredients and mix with a spoon until the dry ingredients are just moistened. Do not over-mix.
- 4 4. 4. Top each serving of pancakes with the remaining sliced bananas. Serve with maple syrup.
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- Strawberry surprise bran muffins
- 12 12 servings
- 1 Serving size: 1 muffin
- 25 25 minutes
- 43 Time: 43 minutes
- 1 1/4 1 1/4 1/4 cups whole bran cereal (such as All-Bran)
- 1/3 1/3 1/3 cup boiling water
- 3/4 3/4 3/4 cup all-purpose flour
- 3 3 3 tablespoons whole wheat flour
- 1/3 1/3 1/3 cup sugar
- 1 1 1 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon salt
- 3/4 3/4 3/4 cup buttermilk
- 1 1 1 egg, lightly beaten
- 3 3 3 tablespoons molasses
- 3 3 3 tablespoons canola oil
- 12 12 to small to medium strawberries, hulled
- 3 3 3 tablespoons strawberry jam
Butternut Squash and Feta Rice
By Ssherahh
1. Preheat oven to 425F. Coat a 15x10x1-inch baking pan (we recommend glass) with olive oil
- All Organic Ingredients are best
- Extra Virgin Olive Oil to coat pan
- 1 1-2 lb. Butternut Squash, peeled, seeded, and cut in 3/4 to 1-inch cubes
- 8 oz. button or cremini mushrooms (we used shiitake) halved (3 cups)
- 1 large onion, cut into thin wedges
- 1 Tbsp. snipped fresh or dried rosemary or oregano, crushed
- 1 Tbsp extra virgin olive oil
- 8 oz organic brown rice (1 cup)
- 2 cloves garlic, minced
- 1/4 cup walnuts, raw or toasted
- 1/4 cup crumbled feta cheese (optional)
Cola Cake
By Ssherahh
Special equipment: a bundt pan For the cake: Preheat the oven to 350 degrees F
- Glaze:
- Nonstick cooking spray, for spraying the bundt pan
- 2 1/2 cups cola, such as Dr. Pepper
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup vegetable oil
- 2 cups granulated sugar
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 2 large eggs, lightly beaten
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 2 tablespoons unsalted butter
- 2 tablespoons unsweetened cocoa powder
- 4 to 6 tablespoons cola, such as Dr. Pepper
- 1 cup confectioners' sugar
Cheesy Hamburger & Potato Casserole
By Ssherahh
DIRECTIONS Brown ground beef or venison and drain
- SERVINGS 6
- 1 lb ground beef
- 3 cups potatoes, peeled and thinly sliced
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 ⁄2 cup onion, chopped
- 3 ⁄4 cup milk
- 2 cups cheddar cheese, shredded
- salt and pepper
Cheese Bread Boat Boat
By Ssherahh
Preheat the oven to 350°F
- 1 loaf French or Italian bread
- Two 8-ounce packages cream cheese, at room temperature
- 10 ounces sharp cheddar, grated (about 2 1/2 cups)
- 6 ounces corned beef, such as Carl Buddig, finely chopped
- 1 bunch green onions, finely chopped
- 1 medium tomato, finely chopped
- 1/2 red bell pepper, cored, seeded and finely chopped
- 1/2 teaspoon hot sauce, such as Tabasco
- 1/2 teaspoon chili powder
- Large corn chips, for serving
Carrot and Butternut Soup
By Ssherahh
Instructions: Cut butternut into 1-inch chunks
- Carrot & Butternut Soup
- 1 large butternut squash, peeled and cut into cubes
- 6 carrots, cleaned and chopped into large chunks
- 1 tablespoon olive oil
- 1 large onion or 2 shallots, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon thyme, chopped (optional)
- 1/2 teaspoon sage (or rosemary), chopped (optional)
- 1 cup Chardonnay or 1/2 cup Marsala
- 1/4 cup maple syrup
- 6 cups vegetable stock
- 1/2 cup Greek yogurt and some for garnish (optional)
- 1/8 teaspoon nutmeg
- 1/2 teaspoon of cinnamon
- 1 teaspoon of sea salt, to taste
- 1/2 teaspoon freshly ground black pepper
Gluten Fee Oatmeal Chocolate Chip PB Cookies
By Ssherahh
Preheat oven to 350F. 10-12 min
- 1/2 c. butter
- 1 c. creamy peanut butter
- 3/4 c . sugar
- 3/4 c. brown sugar
- 2 eggs
- 1 1/4 t. baking soda
- 1 t. vanilla extract
- 3 cups rolled oats
- 1 c. (or 6 oz). chocolate chips
Zee Bar Cookies (Date-Sweetened)
By Ssherahh
Preheat oven to 350F. Line a cookie sheet with parchment or a silpat, or lightly spray with nonstick cooking spray
- 1 cup rolled oats (old-fashioned or quick-cooking)–GF if needed
- 2 tablespoons flaxseed meal (ground flaxseeds)
- 1/2 teaspoon baking soda
- 1 (semi-packed) cup whole, pitted dates
- 1/2 cup natural, unsweetened nut or seed butter of choice
- 1/2 cup plain nondairy or dairy milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup semisweet chocolate chips or chopped dried fruit
Monkey Bread - Bundt Cake
By Ssherahh
Directions Equipment Needed Mixer with dough hook Medium size non-stick Bundt pan Pastry brush To make caramel sa...
- 2 cups sugar
- 1/2 cup Karo corn syrup
- Water , as needed
- 5 Tbsp. butter
- 2 cups heavy cream
- 1 tsp. vanilla bean paste or vanilla extract
- 1 cup sugar
- 2 tsp. Saigon cinnamon
- 2 ounces fresh yeast
- 1/2 cup honey
- 1/2 cup warm water
- Bloomed yeast
- 1 egg
- 4 oz. (1 stick) butter
- 2 1/4 cup whole wheat flour
- 2 3/4 cup all-purpose flour
- 1 tsp. salt