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Recipes
Best Brownies
By Ssherahh
Preheat the oven to 350 degrees
- 8 tablespoons (1 stick) Unsalted Butter
- 4 ounces Semisweet Chocolate, roughly chopped
- 4 ounces Bittersweet Chocolate, roughly chopped
- 1 1/4 cups Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 1 cup All Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon of Salt
- 3 Eggs, beaten
- 1/2 cup Chopped Walnuts (optional)
Caramel Sauce
By Ssherahh
Directions: 1 In a small saucepan melt butter with salt
- Ingredients:
- Yield:
- 2 2
- cups
- 1/2 cup salted butter (no substitutions)
- 1/4 teaspoon salt
- 1 cup brown sugar (well packed)
- 2/3 cup heavy whipping cream, unwhipped (35% cream, no less! can use a little more cream)
- 2 -4 teaspoons vanilla extract (optional)
Fried Ice Cream
By Ssherahh
Take the vanilla ice cream out of your freezer and let sit at room temperature for 30 minutes or so, to soften
- 3 cups crushed Corn Flakes cereal
- 3/4 cup sugar
- 1/2 cup (1 stick) butter
- 1 (1.75 quart) container Vanilla ice cream
- 1 (8 ounce) container Cool Whip
- 1/2 teaspoon ground cinnamin
- 1/2 teaspoon ground cardamom
- 1/4 cup honey
- Chocolate syrup
- Caramel sauce
Pumpkin Brownies
By Ssherahh
Directions In a large bowl, beat the pumpkin, eggs, oil and vanilla until blended
- FROSTING:
- 1 can (15 ounces) solid-pack pumpkin
- 4 eggs
- 3/4 cup canola oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter, softened
- 1 package (3 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon milk
- 1/8 teaspoon salt
- 1-1/2 to 2 cups confectioners' sugar
Gluten Free Brownies
By Ssherahh
Preheat the oven to 350°F
- 1 1/2 cups sugar; Baker's Special Sugar or superfine sugar, if you have it
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon gluten-free vanilla extract
- 3/4 cup (2 1/2 ounces) Dutch-process cocoa or baking cocoa; we prefer the flavor of Dutch-process ("European-style")
- 3 large eggs
- 3/4 cup King Arthur Gluten-Free Flour or brown rice flour blend*
- 1 teaspoon baking powder
- 1 cup chocolate chips, optional
- 1 cup chopped nuts, optional
- See recipe for this blend below.
Pumpkin Cookies
By Ssherahh
Preheat oven to 350 degrees F (175 degrees C)
- Frosting:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Vegetable Korma
By Ssherahh
Heat the oil in a skillet over medium heat
- Original recipe makes 4 servingsChange Servings
- 1 1/2 tablespoons vegetable oil
- 1 small onion, diced
- 1 teaspoon minced fresh ginger root
- 4 cloves garlic, minced
- 2 potatoes, cubed and cooked half way
- 4 carrots, cubed
- 1 fresh jalapeno pepper, seeded and sliced - optional
- 3 tablespoons ground unsalted cashews ( I always add about 1/4 cup more of pieces)
- 1 (4 ounce) can tomato sauce - optional or add half as much with water to make up the rest
- 2 teaspoons salt
- 1 1/2 tablespoons curry powder or garam masala, cardamom and turmeric
- 1 cup frozen green peas
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 cup heavy cream or coconut milk
- 1 bunch fresh cilantro for garnish
Squeezable Homemade Remineralizing Toothpaste
By Ssherahh
Mix all ingredients except clay in a mini-food processor and mix well to incorporate
- 5 Tablespoons Calcium powder
- 3 Tablespoons Xylitol Powder- This ingredient is not completely necessary, but just keeps it from tasting bitter. (We don't cook or consumer Xylitol, but there is some evidence that it is beneficial orally)
- 4 Tablespoons coconut oil at room temperature
- 1 tablespoon baking soda (optional)
- 2 Tablespoons Bentonite Clay or you could use additional Calcium powder
- 3 Tablespoons Distilled Water or slightly more to thin
- 30 + drops of essential oils of choice: Peppermint, Cinnamon, etc or Brushing Blend
- optional: 20-30 drops of trace minerals
Party Cheese Bread
By Ssherahh
In a small bowl, combine the first six ingredients; set aside
- 1/2 Cup butter, melted
- 2 tbsp lemon juice
- 2 tbsp Dijon mustard
- 1 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp celery salt
- 1 round loaf sourdough bread (1 lb)
- 1 lb Monterey Jack cheese, cut into thin slices
Mexican Cheese Corn Dip
By Ssherahh
Preheat oven to 350°F. Lightly grease an 8 x 8-inch (2 quart) baking dish
- 2 (15.25 oz) cans whole kernel corn, drained
- 2 (4.5 oz) cans chopped green chiles, drained
- 3 cups Kraft Natural Shredded Cheese – Mexican Four Cheese, divided
- 1/2 cup light mayonnaise
- 1/4 cup light sour cream
- 1/4 cup cream cheese
- tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables for serving