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Recipes
Real Homemade Bagels
By Ssherahh
Combine 1 1/4 cup water, 1 tbs sugar, yeast and let sit until bubbly for ten minutes
- Toppings:
- 1 1/4 cups water
- 4 1/2 cups bread flour
- 3 tablespoons white sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 tablespoon instant yeast
- 4 quarts water
- 1 cup honey (optional) or barley malt syrup
- 2 tablespoons poppy seeds (optional)
- 2 tablespoons sesame seeds (optional)
- 2 tablespoons dried onion flakes (optional)
- 1 tablespoon coarse salt (optional)
White Pizza Sauce
By Ssherahh
Bring to a thick consistency over medium heat
- Ingredients for Creamy Garlic Pizza Sauce:
- 2 tbsp butter
- 3 tbsp flour
- 1 1/4 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
- 2-3 garlic cloves, minced
- 2 tbsp fresh basil, finely chopped
- 1/2 cup parmesan cheese, shredded
Bavarian Apple Torte
By Ssherahh
Combine the first four ingredients
- FILLING:
- Ingredients
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup sugar
- 2 eggs
- 3/4 teaspoon McCormick® Pure Vanilla Extract
- TOPPING:
- 3 cups thinly sliced peeled tart apples
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Read more: http://www.tasteofhome.com/recipes/bavarian-apple-torte#ixzz3IbqO8ZjW
White Bread
By Ssherahh
From Brown Eyed Baker
- 4 1/2 teaspoons instant yeast (two 0.25-ounce packets)
- 3/4 cup + 2 2/3 cups warm water, divided
- 1/4 cup (50 grams) granulated sugar
- 1 tablespoon salt
- 3 (43 grams) tablespoons unsalted butter, cubed, at room temperature
- 9 (1.3 kg) to 10 (1.4 kg) cups all-purpose flour
- 3 tablespoons unsalted butter, melted, for brushing
Best Chocolate Chip Cookies
By Ssherahh
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts- optional
DAVE’S KILLER 100% WHOLE WHEAT BREAD
By Ssherahh
1. Sponge In bowl of stand mixer fitted with the paddle attachment
- Note: This recipe is best made with a heavy-duty stand mixer.
- Sponge
- 3 1/3 cups whole wheat flour (14 1/4 ounces/403 grams)
- 1/2 cup organic sugar
- 1 tbsp plus 1/2 tsp instant yeast
- 2 1/4 cups water
- 1 1/2 tbsp molasses
- 1 tbsp canola oil
- Dough
- 3 1/3 cups whole wheat flour (14 1/4 ounces/403 grams)
- 1/4 cup vital wheat gluten (30 grams)
- 2 tsp salt
Cocoas brownies
By Ssherahh
Bake at 350' 25-30 min in 9x9 pan
- 1 ⁄2 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 ⁄4 teaspoon baking powder
- 1 ⁄3 cup cocoa powder
- 1 ⁄4 teaspoon salt
- 1 ⁄2 cup flour
OvenBake Clay
By Ssherahh
DIRECTIONS Mix together the flour and salt
- INGREDIENTS
- 2 2 2 cups unbleached flour
- 1 1 1 cup real salt
- 2 2 2 Tbsp. vegetable oil
- 3/4 3/4 1 – 1 cup water
- food coloring (optional)
- water based acrylic paints (optional)
- toothpicks and/or other objects for poking/writing/stamping etc. (optional)
- ribbon for hanging (optional)
Oatmeal Chocolate Chip cookies
By Ssherahh
Preheat oven to 350 degrees and line pans with parchment paper or silpat
- 1 C. butter, melted
- 1 C. brown sugar, packed
- 1/2 C. sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 C. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 C. coconut
- 1 C. pecans, chopped (optional)
- 1 1/2 C. chocolate chips
- 2 1/2 C. old fashioned oats
Creamy Chicken and Rice
By Ssherahh
Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add ¼ cup olive oil and 2 Tb...
- 1/4 cup olive oil
- 4 Tbsp unsalted butter, divided
- 1 med or 1/2 large onion, finely diced
- 2 large carrots, grated on the large grater or cut into matchsticks
- 1 1/2 lb. boneless, skinless chicken thighs, trimmed of fat and cut into 1" pieces
- 2 tsp salt (we used sea salt), divided
- 1/4 tsp black pepper, freshly ground
- 2 bay leaves
- 1 cup dry white wine such as Chardonnay
- 5 cups hot reduced sodium chicken broth
- 2 cups medium grain rice such as Jasmine rice (un-rinsed)
- 1 head garlic
- 1/3 cup fresh Italian parsley, finely chopped, plus more to serve
- 1/2 cup grated parmesan cheese, plus more to serve