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Nutella Cookies

Nutella Cookies

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1. Whisk together flour, salt, baking powder, and cocoa, set aside

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup dutch-process cocoa
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1-1/2 teaspoons vanilla
  • 1/2 teaspoon hazelnut extract
  • 1/3 cup Nutella
  • 1/3 cup milk
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Fast Tomato Soup

Fast Tomato Soup

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In a large saucepan, combine the first seven ingredients

  • 1 can (29 oz) tomato sauce
  • 1 cup whipping cream
  • 1 1/2 tsp brown sugar
  • 1 tsp italian seasoning
  • 1/4 tsp salt
  • 1/8 tsp white pepper
  • Dash of hot pepper sauce
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Cauliflower Pizza Crusts

Cauliflower Pizza Crusts

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Preheat the oven to 425 degrees F

  • Ingredients
  • 1/2 medium head cauliflower, cut into florets
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon Italian seasoning
  • Pinch kosher salt
  • 1 large egg
  • 1 cup freshly grated mozzarella
  • Nonstick cooking spray, for spraying the parchment
  • Use 1/4 cup Creamy Tomato Sauce, recipe follows
  • 1/2 cup halved cherry tomatoes
  • Fresh basil leaves, for garnish
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Teriyaki sauce

Teriyaki sauce

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Combine ingredients in a saucepan on medium heat until the sugar is dissolved

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sweet rice wine vinegar
  • 1 tablespoon, plus 2 teaspoons brown sugar ( I use honey)
  • 1/4 cup sugar
  • 1 1/2 teaspoons minced garlic ( I use 2 large cloves)
  • 1 1/2 teaspoons minced ginger ( I use 3 pieces crystallized ginger)
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Blonde brownies

Blonde brownies

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PREHEAT oven to 350° F. COMBINE flour, baking powder and salt in a medium bowl

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 3/4 cups packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 cup chopped nuts
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Homemade Superfood Juice

Homemade Superfood Juice

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When strawberries are really cheap in the summertime, I buy a palate at the farmers' market

  • Homemade 'Superfood' - 1 serving, 3P+*
  •  2 cups frozen fruit of choice (I tend to use strawberries and mango - but I've also added passion fruit, blueberries and/or bananas)**
  • 1/8 cup frozen OJ concentrate
  • 3/8 cup water
  • (you can use as much OJ as you want, fresh even.. but when I have a carton of juice in my fridge, I'll drink it - and who wants to drink all their calories?? This way, I'm forced to measure it out to get the correct 1:3 concentrate to water ratio)
  • 2 tsp Spirulina powder
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Caramel Corn

Caramel Corn

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Pop popcorn, I prefer by air popper, otherwise in pot with oil

  • 1/2 cups unpopped popcorn
  • 3/4 cup butter
  • 3/4 cups packed brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • Optional: (1 cup peanuts
  • 1 cup chopped pecans
  • 1 cup almonds)
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Maple Balsamic Salad Dressing

Maple Balsamic Salad Dressing

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Throw everything in a blender except the garlic

  • 1/3 c olive oil
  • 1/2 c balsamic vinegar
  • 3 tbsp PURE Maple syrup
  • 1/8 tsp black pepper
  • 1 tsp prepared mustard (dry, stone ground, Dijon - basically anything but straight yellow mustard)
  • 1 crushed garlic
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Piemento Cheese Dip

Piemento Cheese Dip

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Cut up piemento pieces Mix all ingredients together by hand

  • 2 ounces cream cheese
  • 4 ounces white cheddar, grated
  • 4 ounces sharp yellow cheddar, grated
  • 1/2 cup red bell peppers, roasted, skinned and sliced into strips
  • 1/4 teaspoon black pepper
  • 1/4 tablespoon salt
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 teaspoon cayenne powder
  • 3/4 tablespoon Tabasco
  • 1/3 cup mayonnaise
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Fig Bars

Fig Bars

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1 Heat oven to 350°F. Spray 9-inch square pan with cooking spray

  • Crust
  • 1/2 1/2
  • cup butter or margarine, softened
  • 1/4 1/4
  • cup granulated sugar
  • 1/4 1/4
  • teaspoon vanilla
  • 1 1
  • cup Gold Medal™ all-purpose flour
  • Filling
  • 1/4 1/4
  • cup granulated sugar
  • 1 1
  • cup boiling water
  • 1 1
  • bag (9 oz) dried Mission figs, chopped (1 cup)
  • Topping
  • 1/4 1/4
  • cup Gold Medal™ all-purpose flour
  • 1/4 1/4
  • cup packed brown sugar
  • 3 3
  • tablespoons cold butter (do not use margarine)
  • 1/4 1/4
  • cup quick-cooking oats
  • 1/4 1/4
  • cup chopped walnuts
  • Directions
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