Ssherahh's profile page
Recipes
Sloppy joe sauce
By Ssherahh
Mix all
- Ingredients
- 3 Tbsp brown sugar
- 1 Tbsp minced onion
- 1 Tbsp smoked paprika (regular paprika works too!)
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- MIX WITH...
- 1 lb. ground beef
- 15 oz. can tomato sauce, plus 1/2 cans worth of water
- 1 Tbsp mustard
- 2 1/2 Tbsp cider vinegar (regular distilled vinegar works too!)
Flourless Trader Joes Peanut Butter Chocolate Chip Cookies
By Ssherahh
Preheat oven to 350°F. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth
- 1/4 cup butter, room temperature
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoon vanilla
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Trader Joe's Organic Creamy Peanut Butter
- 6 oz Trader Joe's Semi-Sweet Chocolate Chips
- 3/4 cup walnuts or pecans, roughly chopped
- 3 cups Trader Joe's Rolled Oats
- Instructions
Fish Taco White Sauce
By Ssherahh
Empty yogurt container into a medium size bowl
- 1/2 cup plain yogurt. Greek yogurt, which has a drier texture than traditional yogurt works well if you like a thicker sauce. 3 tbsp. of sour cream
- 2 tbsp of mayonnaise 1/2 tsp cumin 1/2 to 3/4 tsp of dried dill weed. If using fresh dill, use up to 1 tbsp. 1/4 tsp cayenne pepper Salt to taste Optional: a squeeze of lemon
Split pea soup- Pot
By Ssherahh
Add ingredients to boiling water
- 2 1/4 cups dried split peas
- 2 quarts cold water (8 cups)
- 1 1/2 pounds ham bone - do not put in for my family
- 2 onions, thinly sliced
- 1/2 teaspoon salt
- 2 cloves garlic
- 1/4 teaspoon ground black pepper
- 4 tbsp vegetable stock
- 3 stalks celery, chopped
- 3 carrots, chopped
- 1 potato, diced
The Easiest Gluten Free and Vegan Chocolate Cake
By Ssherahh
Preheat oven to 350 degrees
- The Easiest Gluten Free and Vegan Chocolate Cake.
- A rich and delicious chocolate cake that is gluten free and vegan.
- Course Dessert
- Cuisine gluten free, vegan.
- Prep Time 5 minutes
- Cook Time 32 minutes
- Total Time 37 minutes
- Servings 9
- Calories 352 kcal
- Author The Pretty Bee
- Ingredients
- 1 1/2 cups gluten free flour blend regular flour works in this recipe, if you are not GF
- 1 cups organic cane sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup organic canola oil
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
- 1 cup cold water
- 3/4 cup mini dairy free chocolate chips
- confectioner’s sugar for dusting
Squeezable Homemade Remineralizing Toothpaste
By Ssherahh
Mix all ingredients except clay in a mini-food processor and mix well to incorporate
- 5 Tablespoons Calcium powder
- 3 Tablespoons Xylitol Powder- This ingredient is not completely necessary, but just keeps it from tasting bitter. (We don't cook or consumer Xylitol, but there is some evidence that it is beneficial orally)
- 4 Tablespoons coconut oil at room temperature
- 1 tablespoon baking soda (optional)
- 2 Tablespoons Bentonite Clay or you could use additional Calcium powder
- 3 Tablespoons Distilled Water or slightly more to thin
- 30 + drops of essential oils of choice: Peppermint, Cinnamon, etc or Brushing Blend
- optional: 20-30 drops of trace minerals
Granola
By Ssherahh
Preheat the oven to 300 degrees F (165 degrees C)
- 8 cups rolled oats
- 1 1/2 cups wheat germ
- 1 1/2 cups oat bran
- 1 cup sunflower seeds
- 1 cup finely chopped almonds
- 1 cup finely chopped pecans/walnuts
- 1 cup finely chopped cashews
- 1 cup shredded coconut
- 1 1/2 teaspoons salt
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3/4 cup honey
- 1 cup vegetable oil or coconut oil
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 2 cups raisins or sweetened dried cranberries
Baked Pumpkin Donuts
By Ssherahh
These baked pumpkin donuts are delightfully easy to make and taste great with the morning cup of coffee
- For the topping:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 extra-large egg, lightly beaten
- 1 cup whole milk
- 1/2 cup Farmer's Market pure pumpkin
- 2 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 4 tablespoons unsalted butter
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
ALLSPICE CRUMB MUFFINS
By Ssherahh
(Adapted from Baking: From My Home to Yours by Dorie Greenspan)
- For the Streusel:
- yield: Makes 12 muffins prep time: 20 minutes cook time: 20 minutes total time: 40 minutes
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon ground allspice
- 5 Tablespoons cold unsalted butter, cut into bits
- For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 cup light brown sugar
- 1 stick (8 Tablespoons) unsalted butter, melted and cooled
- 2 large eggs
- 3/4 cup whole milk
- 1/4 teaspoon vanilla extract
Crabcakes
By Ssherahh
In a large bowl, mix together all ingredients, except for the flour and peanut oil
- 1 pound crabmeat, picked free of shells
- 1/3 cup crushed crackers (recommended: Ritz)
- 3 green onions (green and white parts), finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 lemon, juiced
- 1/4 teaspoon garlic powder
- 3/4 teaspoon salt
- Dash cayenne pepper
- Flour, for dusting or panko
- 1/2 cup peanut oil
- Favorite dipping sauce, for serving