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Recipes
Carrot and Butternut Soup
By Ssherahh
Instructions: Cut butternut into 1-inch chunks
- Carrot & Butternut Soup
- 1 large butternut squash, peeled and cut into cubes
- 6 carrots, cleaned and chopped into large chunks
- 1 tablespoon olive oil
- 1 large onion or 2 shallots, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon thyme, chopped (optional)
- 1/2 teaspoon sage (or rosemary), chopped (optional)
- 1 cup Chardonnay or 1/2 cup Marsala
- 1/4 cup maple syrup
- 6 cups vegetable stock
- 1/2 cup Greek yogurt and some for garnish (optional)
- 1/8 teaspoon nutmeg
- 1/2 teaspoon of cinnamon
- 1 teaspoon of sea salt, to taste
- 1/2 teaspoon freshly ground black pepper
Brownies with powder
By Ssherahh
Preheat oven to 350°. Mix oil and sugar until well blended
- 1 ⁄2 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 ⁄4 teaspoon baking powder
- 1 ⁄3 cup cocoa powder
- 1 ⁄4 teaspoon salt
- 1 ⁄2 cup flour
Dishwashing Soap
By Ssherahh
1. Combine all ingredients into a large bowl and then pour in 1 1/2 cup of very hot water
- 1 1/2 cup of hot water
- 1/2 cup castile soap (I usually use Dr. Bronner’s baby mild liquid soap, but feel free to use any scent just be sure to adjust/omit essential oils accordingly. You may want to use a variety that is already scented for a more frugal option.)
- 1 tablespoon of white vinegar
- 1 tablespoon of Arm&Hammer’s Super Washing Soda (used to thicken the soap)
- 1/8 teaspoon of tea tree oil (optional)
- Update: To really thicken the soap to be more like store-bought dish soap, add only 1 tablespoon of shredded bar soap (i.e. castile bar soap, ivory, any simple bar soap will do) to the recipe above.
Pecan Molasses Bundt Cake with Bourbon Glaze
By Ssherahh
For cake: Preheat oven to 350°F
- Makes 12 to 16 servings.
- ingredients
- Cake
- Nonstick vegetable oil spray
- 3 1/4 cups cake flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 teaspoons vanilla extract
- 4 large eggs
- 1 cup whole milk
- 1 cup pecans, toasted, finely chopped
- 1/4 cup dark corn syrup
- 1/4 cup mild-flavored (light) molasses
- 1/2 teaspoon baking soda
- Glaze
- 2 teaspoons water
- 1 teaspoon baking soda
- 2 cups sugar
- 1 cup buttermilk
- 1 cup (2 sticks) unsalted butter
- 2 teaspoons dark corn syrup
- 1/2 cup bourbon
- 2 teaspoons vanilla extract
- Vanilla ice cream
- preparation
Shepherd's Pie
By Ssherahh
1. Preheat oven to 350 degrees F
- 2 tablespoons olive oil
- 1 large sweet onion, finely chopped
- 1 1/2 carrots, finely chopped
- 1 1/2 pounds ground lamb
- 1 tablespoon tomato paste
- 1 teaspoon Dijon mustard
- 1 cup beef, lamb or chicken stock, warmed
- Salt and pepper, to taste
- 1 recipe Perfect Mashed Potatoes (or 4 cups prepared mashed potatoes)
- 1 tablespoon unsalted butter, melted
Baked Potatoes with Stuffing
By Ssherahh
How to make stuffed potatoes: Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F u...
- Potatoes
- Onions and salt
- Tomato Sauce, cumin, brown sugar and onion and bell pepper
- Cheese and Sour Cream
Summer Egg Quiche
By Ssherahh
Directions: Heat a large skillet over medium-high heat
- 1 and 1/2 cups sliced yellow squash (2 small or 1 very large)
- 1 and 1/2 cups sliced zucchini (2 small or 1 very large)
- 1 large orange bell pepper, chopped (or any color)
- 2 cloves roasted garlic, chopped
- 1 Tablespoon ground thyme (or fresh chopped)
- 3 large eggs
- 3 large egg whites
- 3/4 cup milk1
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup shredded cheese2
- 2 Tablespoons grated parmesan cheese
Mini Pizza Apetizer
By Ssherahh
Preheat oven to 450 degrees
- 1 loaf frozen bread dough, thawed, 1 lb
- 1 ⁄4 cup prepared pizza or 1⁄4 cup pasta sauce
- 1 ⁄2 cup shredded mozzarella cheese, divided
- 2 tablespoons finely chopped pepperoni
- 1 tablespoon olive oil
- 2 tablespoons grated parmesan cheese
Caramel Corn
By Ssherahh
Preheat oven to 250 degrees F (120 degrees C)
- Ingredients Edit and Save
- 1/4 cup coconut oil
- 1 cup unpopped popcorn
- 1/2 cup butter
- 1 cups packed brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Mexican Fried Ice Cream
By Ssherahh
In a small skillet, melt the butter over medium heat
- e
- paddle attachment on my Kitchen Aid Mixer set on the lowest setting to fold it.
- This "fried" ice cream pie isn't fried at all. The ingredients blend together perfectly to make it taste exactly like fried ice cream you get in a Mexican restaurant.
- Serves: 8 slices
- Ingredients
- 1/2 container 1/2 container of 1.5 quart vanilla ice cream (can substitute reduced calorie or frozen yogurt)
- 4 oz. 4 oz. Cool Whip® (can substitute low fat or fat free)
- 1/2 teaspoon 1/2 teaspoon ground cinnamon
- 2 1/2 cups 2 1/2 cups crushed corn flakes
- 4 Tablespoons 4 Tablespoons butter
- 3 Tablespoons 3 Tablespoons granulated sugar
- 1/4 teaspoon 1/4 teaspoon salt
- 1/4 cup 1/4 cup chopped cashews (or almonds)
- 8 8 maraschino cherries, for garnish
- chocolate syrup, for garnish
- Redi-Whip, for garnish (or can substitute cool whip)