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Recipes
Italian Chicken
By mnhenselen
Core and chop about 4-5 roma tomatoes
- 4-5 roma tomatoes
- Thinly slice two cloves of garlic.
- Drain a small jar of artichoke hearts
- a few tablespoons of extra virgin olive oil a
- generous amount of S&P
- a teaspoon of sugar
- a couple tablespoons of flour
Chicken and Noodles with Peanut Sauce
By mnhenselen
Cook noodles according to package directions; drain
- 5 ounces uncooked Japanese curly noodles (chucka soba)
- 1/2 cup fat-free, less-sodium chicken broth
- 1/3 cup hoisin sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 1/4 teaspoon crushed red pepper
- 2 teaspoons dark sesame oil, divided
- 1 pound chicken breast tenders
- 1 1/2 cups red bell pepper strips
- 1 tablespoon bottled ground fresh ginger
- 1 teaspoon bottled minced garlic
- 1/2 cup chopped green onions, divided
Cookie Dough Frosting
By mnhenselen
With a mixer, cream together the butter and sugar at medium speed
- 1/2 cup (1 stick) unsalted butter, softened to room temp
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cup flour
- 1/2 teaspoon salt
- 4 Tablespoons milk
- 1 cup mini chocolate chips
Crock Pot Lemon Chicken
By mnhenselen
Here's a great versatile crock pot lemon chicken recipe! You can serve it as a lean and green with your favorite ve...
- 6 chicken breast, bone-in halves, skin removed
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granules
- 2 teaspoon fresh parsley, minced
Peanut Butter Chocolate Chip Blondie
By mnhenselen
Preheat the oven to 350°F
- 1/2 stick unsalted butter
- 1 cup brown sugar
- 1/4 cup natural peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk or semi-sweet chocolate chips
Hazelnut Crusted Chicken With Gorgonzola Sauce - Rachael Ray
By mnhenselen
This dish was prepared in the same episode of "30 Minute Meals" as the prosciutto-wrapped endive I've also entered ...
- 2 1/2 tablespoons flour
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 2 large egg whites, beaten
- 1 cup chopped hazelnuts
- 4 (6 ounce) boneless skinless chicken breasts
- salt
- fresh ground black pepper or tri-color pepper
- 2 tablespoons extra virgin olive oil
- 3/4 cup whole milk
- 1/2 cup crumbled gorgonzola
- 2 tablespoons chopped fresh sage leaves, plus extra for garnish (substitute 1 teaspoon dried sage and stir into sauce, if fresh is not available, or you may substitu)
Creme Brulee French Toast
By mnhenselen
Melt butter in a small saucepan over medium heat
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 6 (1-inch thick) slices French bread
- 5 eggs
- 1 1/2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
- 1/4 teaspoon salt
Blueberry, Walnut and Brie Tartlets
By mnhenselen
Heat oven to 350°F. If using crescent rolls: Unroll dough and separate into 4 rectangles; firmly press perforatio...
- 1 can (8 oz) Pillsbury™ 90 calorie crescents or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup blueberry or blackberry preserves
- 1/3 cup coarsely chopped walnuts, toasted
- 1 round (8 oz) Brie cheese, rind removed, cut into 24 chunks
- Fresh blueberries or fresh small sage leaves, if desired
Pineapple Upside Down Cake-Super Easy
By mnhenselen
1.Follow instructions on cake box for making an oblong single layer cake
- 18 oz box yellow cake mix
- 3 egg, (or as called for by your cake mix)
- 1 ⁄3 cup oil, (or as called for by your cake mix)
- 1 1⁄3 cup water, (or as called for by your cake mix)
- 1 cup dark brown sugar
- 1 ⁄4 cup (up to 1/2) butter
- 20 oz can sliced pineapple
- 8 oz jar maraschino cherry, (optional)
- Halved Walnuts (optional)
Chicken Breasts with Mushroom and Onion Dijon Sauce
By mnhenselen
In a medium bowl, place four, salt and pepper and mix
- 4 boneless skinless chicken breasts about 6 ounces each (1 1/2 pounds)
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 4 cups sliced button mushrooms
- 1 cup sliced red onion
- 2 tablespoons fresh chopped rosemary
- 1 tablespoons whole grain mustard
- 2 tablespoons Dijon mustard
- 1/2 cup white wine
- 2 tablespoons fresh parsley chopped
- 1/4 cup chicken stock
- 1/4 cup heavy cream
- 2 tablespoons butter