Crock Pot Lemon Chicken

Here's a great versatile crock pot lemon chicken recipe! You can serve it as a lean and green with your favorite veggies or for the non-lean & greeners with brown rice or lentils.

Lemon chicken slow-cooked all day.
Photo by Mary H.
Lemon chicken slow-cooked all day.
Lemon chicken slow-cooked all day.

PREP TIME

15

minutes

TOTAL TIME

240

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

240

minutes

SERVINGS

6

servings

Ingredients

  • 6

    chicken breast, bone-in halves, skin removed

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon seasoned salt

  • 1/4

    teaspoon pepper

  • 2

    tablespoons olive oil

  • 1/4

    cup water

  • 3

    tablespoons lemon juice

  • 2

    garlic cloves, minced

  • 1

    teaspoon chicken bouillon granules

  • 2

    teaspoon fresh parsley, minced

Directions

Clean and de-fat the chicken. In a bowl, mix the salt, pepper and oregano into a rub. Apply the rub to the chicken. Put the oil In a skillet and brown the chicken over medium heat. Cook for about 3 to 5 minutes. Now it's time to move it all to the crockpot. Put the water, lemon juice, garlic, and bouillon into a skillet and turn up the heat. Bring it to a boil. Pour the mixture into the crockpot over the chicken. Cover and cook for 3 to 4 hours on low. Baste chicken as needed.

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