Mnhenselen's profile page
Recipes
Spinach Artichoke Chicken Casserole
By mnhenselen
1. Cook pasta according to package
- 1 box spaghetti (or linguini or fettuccine)
- 1 clove garlic; minced
- 10 tablespoons Country Crock spread; divided
- 2 (10 oz) packages chopped frozen spinach; thawed and drained
- 1 rotisserie chicken, meat pulled off and chopped
- 1 pound sliced mushrooms
- 1 bunch green onions, sliced
- 1/2 cup flour
- 1/8 cup fresh parsley, chopped
- 3 teaspoons salt
- 1/2 teaspoon white pepper
- 2 cups milk
- 1 cup Swiss cheese
- 2 tablespoons lemon juice
- 2 cans artichoke hearts; chopped
Snickerdoodle Muffins
By mnhenselen
1.Cream the butter and sugar until soft about 3 to 5 minutes
- 2 sticks unsalted butter
- 1 cup sugar
- 2 tsp vanilla
- 2 eggs
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp cream of tartar
- 3/4 tsp freshly grated nutmeg
- 1 1/4 cup sour cream
- 2 1/4 cups all purpose flour
- 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling*
Flaky Buttermilk Biscuits
By mnhenselen
Maureen Callahan, Cooking Light NOVEMBER 2008
- 9 ounces all-purpose flour (about 2 cups)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons chilled butter, cut into small pieces
- 3/4 cup fat-free buttermilk
- 3 tablespoons honey
Herb Baked Eggs
By mnhenselen
1. Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat
- 1 clove garlic, minced
- 1 teaspoon thyme leaves, minced
- 1 teaspoon oregano leaves, minced
- 1 1/2 tablespoons parsley, minced
- 2 tablespoons parmesan cheese, grated
- 12 large eggs
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and Pepper to taste
- Toasted French bread or brioche, for serving
Boston Cream Poke Cake
By mnhenselen
Make cake as directed in a 9x13 pan
- 1 box yellow cake mix (and cake ingredients)
- 1 box french vanilla pudding (5.9 oz)
- 1 box chocolate pudding (5.9 oz)
- milk
Apple Butter Yeast Rolls Recipe
By mnhenselen
Using an electric mixer with a bread hook, place the warm water (just barely over luke-warm, too hot will kill the ...
- 2 1/2 tsp. dry active yeast (1 packet)
- 1/2 cup warm water
- 3 Tb. sugar
- 1/2 cup apple butter
- 1 egg
- 1 1/2 tsp. salt
- 4 cups bread flour
- 4 Tb. melted butter
- 2 Tb. brown sugar (optional)
Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting
By mnhenselen
Directions: Cookies - Preheat oven to 350F
- Cookies
- 1/4 cup unsalted butter (half of one stick), softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup + 1/8 cup strawberry cake mix (this is about 9 ounces, or half of an 18.25 ounce box of Pillsbury Strawberry Cake Mix)
- Frosting
- 1/4 cup unsalted butter (half of one stick), softened
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 2 to 4 cups confectioners' sugar
Crockpot Mexican Shredded Chicken
By mnhenselen
The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients...
- 2 pounds chicken breast, boneless, skinless
- 1 cup chicken broth
- 1/3 cup salsa (my favorite is El Pato, sold at my Walmart near the canned tomatoes)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon chili powder or to taste
- 1/4 teaspoon paprika
- 1 1/2 teaspoon cumin
- Sea salt and pepper to taste
Chocolate Cream Crepes
By mnhenselen
BEAT sweetened condensed milk and water in large bowl with electric mixer
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/4 cup cold water
- 1 (4-serving size) package instant chocolate pudding mix
- 1/4 cup unsweetened cocoa powder
- 1 cup heavy cream, whipped
- 1 (4 1/2-ounce) package ready-to-use crepes (10 crepes)
- Powdered sugar
- 1 1/2 cups sliced or cut up fresh fruit, such as strawberries, peaches, nectarines and/or kiwi fruit
- White chocolate curls
Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts
By mnhenselen
I found this yummy Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts recipe on another site when I was looking to ...
- 4 chicken breasts, boneless
- 4 slices bacon
- 3 1/2 ounces smoked gouda cheese
- 1/4 teaspoon cayenne
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper