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Mini Cinnies-Bite Sized Cinnamon Rolls

Mini Cinnies-Bite Sized Cinnamon Rolls

By

Use half a package at a time so dough stays cold

  • 1 can of Pillsbury crescent rolls
  • 4 T brown sugar
  • 1 t cinnamon
  • 1 T butter
  • 1 T flour
  • 1/2 C powdered sugar
  • 2 t milk
4.6/5 (22 Votes)

Grilled Ham and Cheese Pull-Apart Sandwich Loaf

Grilled Ham and Cheese Pull-Apart Sandwich Loaf

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  • 1 loaf Italian bread (10 to 12 inches)
  • 3 tablespoons butter or margarine, softened
  • 1 tablespoon spicy brown or country-style Dijon mustard
  • 6 slices (1 oz each) Swiss cheese
  • 3/4 lb thinly sliced fully cooked ham
4.4/5 (23 Votes)

Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole

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Set oven to 350°F. Butter a casserole dish (any size to hold crescent rolls)

  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
  • 1/2 cup 18% table cream (or use whipping cream)
  • FILLING
  • 4 ounces cream cheese (very soft)
  • 4 tablespoons butter (very soft but not melted)
  • 1/2-1 teaspoon garlic powder (optional)
  • 1/3 cup onion, finely chopped (can use green onions)
  • 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
  • 1/2-3/4 cup finely grated cheddar cheese
  • 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
  • 2-4 tablespoons mayonnaise or whipping cream
  • 1-2 cup grated cheddar cheese (for topping)
4.3/5 (24 Votes)

Spicy Pasta Cordon Bleu

Spicy Pasta Cordon Bleu

By

Bring a large pot of water to a boil over med-high heat

  • 1 lb. Pasta (I used penne-you could use any fun shaped pasta)
  • 1 cup Chicken Breasts, cooked and cubed
  • 1 cup Ham, cooked and cubed
  • 1 1/2 cups Milk
  • 8 oz. Cream Cheese (softened)
  • 2 Tbsp. Dried Minced Onion
  • 2 cups Swiss Cheese, shredded
  • Salt
  • Pepper
  • Cayenne Pepper
  • 1 cup Panko Crumbs
  • 1/2 cup Butter, melted
4.4/5 (29 Votes)

Kraft Italian Pasta Bake

Kraft Italian Pasta Bake

By

Brown meat, drain. Stir in pasta, sauce, and 1/2 cup parmesan cheese

  • 1 lb ground beef
  • 8 oz broken spaghetti or 3 cups penne pasta, cooked and drained
  • 1 jar (26-28oz) spaghetti sauce
  • 3/4 cup Kraft Grated Parmesan Cheese, divided
  • 1 pkg (8oz) Kraft Shredded Mozzarella Cheese
0/5 (0 Votes)

Monterey Chicken

Monterey Chicken

By

This recipe comes straight from Chili's itself! I asked a manager and this is what he told me!

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons Worcestershire sauce
  • 5 dashes garlic
  • 5 dashes salt
  • 4 boneless skinless chicken breasts
  • 1 cup of shredded monterey jack cheese
  • 8 slices apple-smoked bacon
  • 8 tablespoons barbecue sauce, of your choice
4.5/5 (37 Votes)

Baked artichoke Chicken

Baked artichoke Chicken

By

Preheat oven to 350F-375F, depending if you like crispy skin or not

  • 4 lbs. chicken legs and thighs, w/ skin
  • 1 cup artichoke hearts, halved
  • 1 medium onion, cut into pieces same size as the artichokes
  • 1 pound white button mushrooms (halved or quartered)
  • 2 tablespoons brown mustard
  • 2-3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red or white wine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • Kosher salt and pepper to taste
4.7/5 (34 Votes)

Greek Chicken Cutlets

Greek Chicken Cutlets

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In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil

  • 1 pint cherry or grape tomatoes, halved
  • 1/3 cup pitted Kalamata olives
  • 4 ounces feta cheese, coarsely crumbled (1 cup)
  • 1/2 cup fresh mint leaves
  • 2 to 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds thin chicken cutlets (about 8)
4.6/5 (5 Votes)

Peanut Butter Silk Cake

Peanut Butter Silk Cake

By

Heat oven to 350°F (or 325°F for dark or nonstick pans)

  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1 1/4 cups water
  • 1/2 cup creamy peanut butter
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 cup whipping cream
  • 1/2 cup creamy peanut butter
  • 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
  • 1 cup chopped peanuts, if desired
4.5/5 (32 Votes)

Sea Salt Caramel-Stuffed Snickerdoodles

Sea Salt Caramel-Stuffed Snickerdoodles

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Directions: Preheat oven to 375 degrees F

  • 1/4 cup granulated sugar for cinnamon-sugar topping
  • 1 tablespoon McCormick Ground Cinnamon
  • 1 1/2 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • 1/4 teaspoon vanilla
  • 2 3/4 cups all purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 5 packages of Rolo chocolate caramel candies (about 35)
  • Coarse sea salt, such as kosher or fleur de sel
4.7/5 (16 Votes)