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Recipes
Chocolate-Eggnog Cheesecake Squares
By mnhenselen
Heat oven to 300°F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides o...
- Crust:
- 2 cups chocolate cookie crumbs (from 15-oz box)
- 1/2 cup butter or margarine, melted
- Fillings:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 cup dairy eggnog
- 2 eggs
- 1/2 cup miniature semisweet chocolate chips
- 1/4 teaspoon ground nutmeg
Raspberry Fudge Torte
By mnhenselen
Heat oven to 350°F (if using dark or nonstick pans, heat oven to 325°F)
- Cake:
- 1 box (1 lb 2.25 oz) chocolate fudge cake mix with pudding
- 1 container (8 oz) sour cream
- 3/4 cup water
- 1/3 cup oil
- 1 teaspoon vanilla
- 3 eggs
- 1 cup miniature semisweet chocolate chips
- Raspberry Cream:
- 1 package (10 oz) frozen raspberries in syrup, thawed
- 2 tablespoons sugar
- 4 teaspoons cornstarch
- 1/2 cup whipping cream, whipped
- Frosting and Garnish
- 3/4 cup chocolate creamy ready-to-spread frosting
- 1/2 pint (1 cup) fresh raspberries
Cheesy Chicken & Rice Casserole
By mnhenselen
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
- 1 1/3 cups water
- 3/4 cup uncooked long grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
Chocolate-Cherry Cheesecake
By mnhenselen
Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well
- Crust:
- 2 cups chocolate cookie crumbs
- 3 tablespoons butter, melted
- Filling:
- 4 packages (8 oz each) cream cheese, softened
- 3 eggs
- 3/4 cup sugar
- 1/2 teaspoon almond extract
- 1/2 cup whipping cream
- 1 can (21 oz) cherry pie filling
- Glaze:
- 1/2 cup whipping cream
- 1 cup semisweet chocolate chips (6 oz)
German Chocolate Pecan Pie Bars
By mnhenselen
Preheat oven to 350°. Arrange pecans in a single layer of a shallow baking pan
- 3 cups pecan halves
- 1 & 3/4 cups all-purpose flour
- 3/4 cup confectioners' sugar
- 3/4 cup cold butter, cubed
- 1/4 cup unsweetened cocoa
- 1 & 1/2 cups semisweet chocolate chips
- 3 large eggs
- 3/4 cup firmly packed light brown sugar
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 cup sweetened flaked coconut
Raspberry-Glazed Double Chocolate Dessert
By mnhenselen
Heat oven to 400°F. Spray 9-inch springform pan with cooking spray
- Cake:
- 16 oz semisweet baking chocolate
- 1 cup unsalted butter
- 6 eggs
- White Chocolate Ganache:
- 8 oz white chocolate baking bars, cut into small pieces
- 1/2 cup whipping cream
- 1 tablespoon unsalted butter
- Raspberry Glaze:
- 1 package (10 oz) frozen raspberries in syrup, thawed
- 1 tablespoon cornstarch
- Topping:
- 1 cup whipping cream
- 1 cup fresh raspberries
Slow Cooker Cheesy Breakfast Souffle
By mnhenselen
Tear bread into small pieces
- 14 slices of white bread, crusts removed
- 3 c. grated sharp cheddar cheese
- 1/4 c. butter, cut into small pieces
- 6 large eggs
- 3 c. hot milk (heat in microwave or stove-top before mixing with eggs)
- 2 T. Worcestershire sauce
- 1/2 tsp. salt
- Paprika
Chocolate Peanut Butter Dream Bars
By mnhenselen
Preheat the oven to 350 degrees F
- 1 16 ounce package peanut butter sandwich cookies, divided
- 4 tablespoons butter (1/2 stick) butter, melted
- 4 ounces cream cheese, room temperature
- 1/2 cup confectioners’ sugar
- 1/3 cup creamy peanut butter
- 1 8-ounce container Cool Whip, divided
- 1 3.9 ounce package chocolate Jello-O Pudding Mix
- 1 1/2 cups milk
- 1/2 cup milk chocolate & peanut butter chips
Crock Pot Mac and Cheese
By mnhenselen
Spray crockpot lightly with cooking spray
- 16 ounces macaroni
- 16 ounces Monterey Jack cheese, cubed
- 16 ounces Colby cheese, cubed
- 16 ounces Velveeta (cubed)
- 1 stick of butter, cut into slices
- 16 ounces milk
- salt & pepper, to taste
Ritz Cracker Crunchy Cheezy Chicken
By mnhenselen
Pre-heat oven to 400 degrees 1
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 t salt
- 1/8 t pepper
- 1/2 c milk (I switched to using 1 egg since writing this. It helps the crumbs and cheese stick better)
- 3 C cheddar cheese, grated
- 1 t dried parsley (I used a mix of several country herbs in my gravy)
- 1 10oz Can of cream of chicken soup
- 2 tablespoons of butter