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Bacon Ranch Pea Salad

Bacon Ranch Pea Salad

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Place bacon in a skillet over medium-high heat, and cook until evenly brown

  • 4 slices bacon
  • 1 quart water
  • 1 (16 ounce) package frozen green peas
  • 1/3 cup chopped onions
  • 1/2 cup Ranch dressing
  • 1/2 cup shredded Cheddar cheese
4.5/5 (27 Votes)

Applesauce Spice Cake

Applesauce Spice Cake

By

Heat oven to 350°F. Grease and flour 13x9-inch pan

  • Cake:
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cups applesauce
  • 1/3 cup oil
  • 2 eggs
  • 3/4 cup chopped peeled apple (1 medium)
  • 1/2 cup raisins, if desired
  • Frosting:
  • 1/4 cup butter (do not substitute margarine)
  • 4 cups powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 6 to 8 tablespoons apple juice or milk
4.4/5 (20 Votes)

Stuffed Cheese Buns

Stuffed Cheese Buns

By

Mix together the yeast and water and let it sit for a couple minutes

  • 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.)
  • 2 tablespoons yeast
  • 2 tablespoons sugar
  • 2 teaspoons garlic powder
  • 1/4 cup melted butter
  • 1/4 cup olive oil
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • At least 8 oz. of cheese, the more the merrier (I used chunks of mozzarella for the inside and a mixture of shredded colby and swiss for the top)
  • Parmesan cheese
  • A few tablespoons of melted butter mixed with a sprinkle of garlic powder and some fresh herbs if you want.
4.6/5 (25 Votes)

Pistachio Cake

Pistachio Cake

By

Preheat oven to 350F degrees

  • Cake:
  • 1 box vanilla, white or yellow cake mix
  • 1 (3.4oz) box instant pistachio pudding
  • 3 eggs
  • 1 cup oil
  • 1 cup milk
  • green food coloring (optional)
  • Frosting:
  • 1 (3.4oz) box instant pistachio pudding
  • 1/2 cup milk
  • 1 (8oz) tub frozen whipped topping, thawed
  • green food coloring (optional)
4.4/5 (30 Votes)

Grilled Ham and Cheese Pull-Apart Sandwich Loaf

Grilled Ham and Cheese Pull-Apart Sandwich Loaf

By

1. Heat gas or charcoal grill

  • 1 loaf Italian bread (10 to 12 inches)
  • 3 tablespoons butter or margarine, softened
  • 1 tablespoon spicy brown or country-style Dijon mustard
  • 6 slices (1 oz each) Swiss cheese
  • 3/4 lb thinly sliced fully cooked ham
4.4/5 (18 Votes)

Cookie-Peanut-Ice Cream Pizza

Cookie-Peanut-Ice Cream Pizza

By

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray

  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 1 jar (16 oz) hot fudge topping
  • 1/2 gallon (8 cups) vanilla ice cream
  • 1 cup salted Spanish peanuts
4.5/5 (15 Votes)

Bacon Egg and Cheese Ring

Bacon Egg and Cheese Ring

By

1. Heat oven to 375 degrees

  • 1 can of crescent rolls
  • 5 large eggs; scrambled
  • 1 cup of shredded Colby and Monterrey jack cheese
  • 8 slices of cooked bacon (I bought the pre-cooked stuff)
  • 1 teaspoon of season salt
4.3/5 (12 Votes)

Easy Lemon Chicken Potato Casserole

Easy Lemon Chicken Potato Casserole

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Preheat oven to 425 degrees F

  • 2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 2 cans)
  • 1/2 cup milk
  • 1.5 lbs. Yukon gold potatoes, very thinly sliced (no thicker than 1/8")
  • 2 cloves garlic, minced
  • 1 small white onion, peeled and thinly sliced
  • 1.5 lbs. boneless, skinless chicken breasts
  • salt and freshly-ground black pepper
  • 1 lemon, thinly sliced and halved (into half coins)
  • (optional garnish: chopped fresh parsley or fresh thyme)
4.6/5 (20 Votes)

Campfire Philly Cheesesteak

Campfire Philly Cheesesteak

By

These are always a huge hit whenever we go camping but are just as easily enjoyed at home using your grill or oven

  • 1 large loaf French bread
  • 1/4 cup garlic butter {I make my own using butter and garlic powder}
  • 2 cups onion & green pepper, sliced and cooked (I slice and cook this before camping then just pack the cooked mixture into the cooler.)
  • 2 tablespoons butter or oil (for cooking onions and pepper)
  • 1/4 cup oyster sauce (for cooking onions and pepper)
  • 21 ounces (600g) roast beef, sliced
  • 16 ounces (500g) provolone cheese, sliced (Mozzarella would work too).
  • Aluminum foil
  • Cooking spray
4.3/5 (22 Votes)

All-Chocolate Boston Cream Pie

All-Chocolate Boston Cream Pie

By

Rich and deep chocolate cake with chocolate filling and a satiny chocolate glaze

  • CHOCOLATE FILLING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter or margarine, softened
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 2 tablespoons cornstarch
  • 1 1/2 cups light cream
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • SATINY CHOCOLATE GLAZE:
  • 2 tablespoons water
  • 1 tablespoon butter or margarine
  • 1 tablespoon corn syrup
  • 2 tablespoons HERSHEY'S Cocoa
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
4.3/5 (27 Votes)