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Recipes

Grilled Garlicky Chicken Breasts

Grilled Garlicky Chicken Breasts

By

Heat grill to medium heat

  • 1 env. GOOD SEASONS Garlic & Herb Dressing Mix
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
4.6/5 (18 Votes)

Salted-Caramel Six-Layer Chocolate Cake

Salted-Caramel Six-Layer Chocolate Cake

By

Preheat oven to 350 degrees

  • Cake:
  • Unsalted butter, room temperature, for pans
  • 3 cups all-purpose flour, plus more for pans
  • 3 cups granulated sugar
  • 1 1/2 cups unsweetened Dutch-process cocoa powder
  • 1 tablepoon baking soda
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 4 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1/2 cup plus 2 tablespoons safflower oil
  • 2 teaspoons pure vanilla extract
  • Caramel:
  • 4 cups granulated sugar
  • 1/4 cup light corn syrup
  • 2 cups heavy cream
  • Coarse salt
  • 2 sticks cold unsalted butter, cut into tablespoons
  • Frosting:
  • 1/4 cup plus 2 tablespoons Dutch-process cocoa powder
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup confectioners' sugar
  • Coarse salt
  • 1 pound semisweet chocolate, chopped, melted, and cooled
  • Garnish: flaked sea salt, such as Maldon
4.4/5 (24 Votes)

Lemon Biscotti Cheesecake

Lemon Biscotti Cheesecake

By

1. Preheat oven to 350 degrees

  • CRUST:
  • 2 finely crushed almond biscotti
  • 1/4 cup butter, melted
  • FILLING:
  • 1 (8-oz) package of mascarpone cheese
  • 1 cup ricotta cheese
  • 3/4 cup granulated sugar
  • 2 teaspoons grated lemon rind
  • 3 tablespoons lemon juice
  • 3 eggs
  • TOPPING:
  • 1/4 cup lemon juice
  • 1 teaspoon cornstarch
  • 4 egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon grated lemon rind
  • 1 tablespoon butter
4.6/5 (23 Votes)

Chicken with Tarragon and White Wine

Chicken with Tarragon and White Wine

By

In a Dutch oven or large saucepan, heat the oil over high heat

  • 1/4 cup vegetable oil
  • 2 (8-ounce) boneless and skinless chicken breasts
  • 4 (4-ounce) boneless and skinless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons flour
  • 1 large yellow onion, chopped
  • 4 garlic cloves, chopped
  • 1 cup dry white wine, such as Riesling
  • 2 1/4 cups low-sodium chicken broth
  • 1/2 cup plus 2 tablespoons chopped fresh tarragon leaves
  • 1/2 cup Dijon mustard
  • 2 tablespoons unsalted butter
4.3/5 (8 Votes)

Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

By

Directions Preheat oven to 325 degrees F (165 degrees C)

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1/2 cup frozen whipped topping, thawed
4.4/5 (11 Votes)

IHOP Buttermilk Pancakes-Copycat

IHOP Buttermilk Pancakes-Copycat

By

Place the flour, baking powder, sugar, salt, and baking soda in a bowl; Whisk them to mix

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk, plus 2 to 4 tablespoons if needed to thin the batter
  • 2 tablespoons vegetable oil, plus more for the pan (or nonstick cooking spray)
  • 1 egg, lightly beaten
  • Syrup, for serving
4.5/5 (39 Votes)

Ultra Chocolate Cheesecake Recipe

Ultra Chocolate Cheesecake Recipe

By

1. Prepare MOCHA CRUMB CRUST

  • 3 packages (8 oz. each) cream cheese, softened
  • 1-1/4 cups sugar
  • 1 container (8 oz.) dairy sour cream
  • 2 teaspoons vanilla extract
  • 1/2 cup HERSHEY'S Cocoa
  • 2 tablespoons all-purpose flour
  • 3 eggs
  • MOCHA CRUMB CRUST
  • 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)
  • 1/4 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 1 teaspoon powdered instant espresso or coffee
  • 1/3 cup butter, melted
4.6/5 (20 Votes)

Sauteed Chicken in Mustard and Herb Sauce

Sauteed Chicken in Mustard and Herb Sauce

By

Season chicken with salt and pepper

  • 4 boneless skinless chicken breasts (6 ounces each), pounded to 1/2-inch thick
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 medium shallots, minced (1/4 cup)
  • 1/4 cup dry white wine, such as Pinot Grigio
  • 1/2 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 3 tablespoons heavy cream
  • 2 tablespoons parsely, finely chopped
4.4/5 (14 Votes)

TO DIE for thin mint brownies

TO DIE for thin mint brownies

By

Make brownie mix according to package

  • 1 brownie mix mix according to package directions
  • 15 chopped thin mint cookies
  • 1 stick of butter softened
  • 2 TB evaporated milk could use milk for substitute
  • 2 cups powdered sugar
  • 1/2 tsp. peppermint extract
  • couple drops green food coloring
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla
  • 1/2 cup chopped andis mints
4.4/5 (23 Votes)

Easy Cheddar Cheese Fondue

Easy Cheddar Cheese Fondue

By

1.In a medium bowl, mix shredded cheese with flour until cheese is evenly coated

  • 1 cup of beer (we used Hefeweizen, but I am sure any will do)
  • 3 cups shredded Sharp Cheddar
  • 1 Tablespoon Flour
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Worcestershire sauce
  • Pepper to taste
4.5/5 (11 Votes)