Mnhenselen's profile page
Recipes
Raspberry Swirl Cheesecake Pie
By mnhenselen
1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy
- 1 8 ounce package cream cheese, softened*
- 1 14 ounce can sweetened condensed milk
- 1/4 cup lemon juice, divided
- 1 egg
- 1 Keebler® Ready Crust® Chocolate Pie Crust or Keebler® Ready Crust® Graham Pie Crust
- 1/2 cup seedless red raspberry preserves
Thai Chicken Bites
By mnhenselen
Instructions: 1.Over medium heat, heat the oil in a frying pan
- 2 chicken breasts, boneless and skinless
- 1/2 cup flour
- 1/2 tsp garlic powder
- 1 egg
- 1/4 cup milk
- salt and pepper to taste
- 1 tsp red chili powder
- vegetable oil for frying
- 1/2 cup sweet chili sauce
Swirlicious Chocolate-Peanut Toffee
By mnhenselen
LINE 13 x 9-inch baking pan with foil
- 1 cup dry roasted peanuts, chopped, divided
- 1 cup butter
- 1 cup granulated sugar
- 1 ⁄2 cup packed brown sugar
- 1 tablespoon light corn syrup
- 1 2⁄3 cups Nestle milk chocolate and peanut butter swirled morsels
Texas Toast Copycat
By mnhenselen
Preheat oven to 350 degrees
- 1 loaf Italian of French Bread
- 1/3 cup Butter, room temperature
- 1/2 tsp Garlic Powder
- 1 tsp dry Oregano
- 1/2 c shredded Parmesan Cheese
Slow Cooker Meatball Subs
By mnhenselen
Start by adding your ground beef, bread crumbs, parsley, garlic and eggs to a large bowl
- 1 Pound of Lean Ground Beef
- 1 Cup of Italian Seasoned Bread Crumbs
- 1/4 Cup of Parsley
- 2 Tablespoons of Garlic (Minced)
- 1 Egg
- 1 Can of Spaghetti Sauce
- Hoagie Rolls
- Fresh Provolone Cheese
Breakfast in a bag
By mnhenselen
Directions: Line the bottom of paper bag with bacon •Make sure to cover all of the paper and slightly up the sid...
- One paper lunch bag
- Strips of thick bacon
- Eggs
Leftover Mashed Potato Puffs
By mnhenselen
•Preheat oven to 400 degrees F
- 2 eggs
- 1/3 cup sour cream, plus more for serving
- 1 heaping cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped chives
- salt and black pepper, to taste
- 3 cups mashed potatoes
Blueberry Streusel Muffins
By mnhenselen
If topping the muffins with streusel, combine ingredients until it is the size of peas and set aside
- Streusel Topping
- 3 T white sugar
- 3 T brown sugar
- 1/3 cup flour
- 5 T melted butter
- Muffins
- 2 cups fresh blueberries, picked over
- 1 1/8 cups plus 1 teaspoon sugar
- 1 tablespoon water
- 2 1/2 cups unbleached all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon table salt
- 2 large eggs
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
French Toast Roll-ups
By mnhenselen
•Trim the crust from the bread and flatten it out with a rolling pin
- 8 slices white sandwich bread (the soft, fluffy type)
- peanut butter, jelly, cream cheese, dulce de leche, cajeta or nutella
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter, for greasing the pan
- maple syrup, for serving
Crockpot Cheese Tortellini and Sausage
By mnhenselen
1.Brown the sausage in a skillet on the stove top until cooked and crumbled
- 1 pound Spicy Breakfast Sausage
- 1 (19 oz.) bag frozen cheese tortellini
- 1 whole Medium Red Onion, diced
- 2 slices Bacon, chopped
- 3 cloves Garlic, minced
- 1 quart Warm Water
- 3 cubes low sodium Chicken Bouillon Cubes
- 1/4 bunch Kale, roughly chopped (or spinach)
- 1/2 cup fat free half & half or Heavy Cream
- Salt & Pepper to taste