Apple Quick Bread

By ksgroves

Ingredients

• 3 cups flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 1/2 cup milk
• 1 cup honey
• 2 eggs
• 1 tbs vanilla
• 2 cups peeled and finely diced Granny Smith apples (or other tart apple)
• 1 cup finely chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease two 9 x 5 inch loaf pans; set aside.

In medium bowl, combine flour, baking soda, baking powder and salt; set aside.

In large bowl, whisk together milk, honey, eggs, and vanilla. Fold in dry ingredients until just blended. Stir in apples and pecans.

Divide batter between prepared pans and bake for about 45 minutes or until a toothpick inserted in center comes out clean.

Cool in pans for 15 minutes, then turn out and cool completely on wire rack. Serve with butter and honey, if desired. Store in plastic bag.