Doroalry's profile page
Recipes
Dumplings
By doroalry
Combine flour, baking powder, salt and parsley flakes
- 1 cup Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 to 2 tsp Parsley Flakes
- 1/2 cup Milk
- 2 Tbsp oil
Asian Chicken Noodle Soup
By doroalry
The recipe calls for cooked chicken, so pick up a rotisserie from the deli, canned or pouches of chicken at the gro...
- 1 tablespoon vegetable oil
- 1 tablespoon bottled minced garlic
- 1 tablespoon bottled grated ginger
- 2 stalks fresh lemongrass, peeled
- 2 cups water
- 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 1 pound cooked chicken breast, cut into bite-sized pieces
- 4 ounces uncooked angel hair pasta
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 2 green onions, thinly sliced
- 1 red chile pepper, finely chopped
Hearty Potato Soup
By doroalry
From Southern Living Mag
- 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
- 2 medium onions, diced
- 2 carrots, thinly sliced
- 2 celery ribs, thinly sliced
- 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 1/2 cups fat-free half-and-half
- Italian Bread Bowls
- Garnish: fresh celery leaves
Slow Cooker Chili
By doroalry
from Betty Crocker online 1 Serving (1 Serving) * Calories 200 o (Calories from Fat 25), * Total...
- 1 pound beef boneless round steak, cut into 1/2-inch pieces
- 1 large onion, chopped (1 cup)
- 2 medium celery stalks, cut into 1/2-inch pieces
- 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
- 1 can (15 oz) Muir Glen® organic tomato sauce
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon ground cinnamon
- 1 medium bell pepper, cut into 1-inch pieces (1 cup)
- 1 can (19 oz) Progresso® red kidney beans, drained, rinsed
- Shredded Cheddar cheese, if desired
Parmesan Garlic Croutons
By doroalry
- 1/2 loaf bread
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmesan
- 2 Tbsp Italian Seasoning
- 1 tsp Garlic Powder
5-Minute Healthy Peach Frozen Yogurt
By doroalry
Add the frozen peaches, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor
- 1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
- 3 Tablespoons agave nectar or honey
- 1/2 cup plain yogurt (non-fat or whole)
- 1 Tablespoon fresh lemon juice
Tortilla Chip Dip
By doroalry
Quick and easy appetizer that is always a hit
- 1 med size container of Cottage Cheese
- 1 8oz Cream Cheese
- 1 package taco seasoning
Quinoa Enchilada Casserole
By doroalry
Preheat oven to 375 degrees F
- 1 cup quinoa
- 1 (10-ounce) can Old El Paso™ mild enchilada sauce
- 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained
- 1/2 cup corn kernels, frozen, canned or roasted
- 1/2 cup canned black beans, drained and rinsed
- 2 tablespoons chopped fresh cilantro leaves
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground black pepper, to taste
- 3/4 cup shredded cheddar cheese, divided
- 3/4 cup shredded mozzarella cheese, divided
- 1 avocado, halved, seeded, peeled and diced
- 1 Roma tomato, diced
Beef and Broccoli Bowl
By doroalry
1. Cook rice according to the package directions
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- 1/4 cup lower-sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon hoisin sauce
- 1 (12-ounce) boneless sirloin steak, cut into thin strips
- 2 teaspoons canola oil
- 2 cups broccoli florets
- 1 cup vertically sliced red onion
- 1 cup chopped carrot
- 1/2 cup water
- 2 teaspoons dark sesame oil
- 1/3 cup sliced green onions
Pinto Bean Nachos
By doroalry
Arrange half of tortilla wedges in a single layer on a large baking sheet; lightly coat wedges with cooking spray
- 12 (6-inch) corn tortillas, quartered
- Cooking spray
- 1 tablespoon canola oil
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 2 garlic cloves, minced
- 2 (15-ounce) cans pinto beans, undrained
- 1 cup (4 ounces) crumbled queso fresco (or light feta)
- 1 cup bottled salsa
- 1 cup diced peeled avocado
- 6 tablespoons chopped fresh cilantro