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Recipes

Copycat Taco Bell Mexican Pizza

Copycat Taco Bell Mexican Pizza

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In a large skillet, brown the beef over medium heat

  • 1/2 pound ground beef
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon smoked paprika
  • 1 1/2 teaspoon chili powder
  • 2 tablespoons water
  • 8 (6-inch) flour tortillas
  • 1 cup Crisco vegetable shortening
  • 1 (16 oz) can refried beans
  • 2/3 cup mild salsa
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup diced tomato
  • 1/4 cup chopped green onions
  • 1/4 cup sliced black olives
0/5 (0 Votes)

Parmesan Greens

Parmesan Greens

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Toss ingredients together

  • 2 c. iceberg lettuce
  • 2 c. leafy lettuce
  • 2 c. romaine
  • 1 c. croutons
  • 3 tbs Parmesan cheese
0/5 (0 Votes)

Green Beans

Green Beans

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Cook all ingredients together at least 20 minutes, until the beans are tender, using just enough stock to prevent...

  • 1 # green beans, cut bite size (about 4 cups)
  • 1 sm onion, chopped
  • 3 tomatoes, chopped
  • 1/2 bunch parsley, chopped
  • 1 T olive oil
  • 1/2 tsp salt
  • Dash pepper
  • 1 cup stock
0/5 (0 Votes)

Jim ‘N Nick’s Cheese Biscuits

Jim ‘N Nick’s Cheese Biscuits

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Center a rack in the oven and preheat the oven to 400 degrees F

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoon baking powder
  • 3/4 cup milk
  • 1 egg, beaten well
  • 4 tablespoon butter, melted
  • 1/4 teaspoon vanilla
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Terragon Chicken Salad

Terragon Chicken Salad

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In a small mixing bowl, whisk together mayonnaise, yogurt, poppy seeds, and tarragon to make dressing; set aside

  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 teaspoon poppy seeds
  • 1 teaspoon finely chopped fresh tarragon leaves
  • 7-ounce cooked chunk chicken breast
  • 1 cup red seedless grapes, cut in 1/2
  • 2 ribs celery, chopped
  • 1/4 cup chopped walnuts and/or pecans
  • 6 cups spring mix lettuce
0/5 (0 Votes)

Autumn Chopped Salad

Autumn Chopped Salad

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On a large bowl, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese

  • 3 c. chopped romaine lettuce
  • 3 c. red leaf lettuce
  • 2 chopped pears
  • 3/4 c. dried cranberries
  • 1 cup chopped pecans
  • 8 slices crisp-cooked and crumbled bacon
  • 4 oz crumbled feta cheese
  • Poppy seed Salad Dressing of choice
0/5 (0 Votes)

Bloomin Brie Bowl

Bloomin Brie Bowl

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Preheat oven to 350°F. Mix spices and sugar; set aside

  • 1 1/2 tsp chili powder
  • 1/2 tsp ground mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp sugar
  • 1 round sourdough bread (about 1 pound loaf)
  • 1 tbs butter, softened
  • 1 (8oz) Brie cheese
0/5 (0 Votes)

Bananna Bran Muffins

Bananna Bran Muffins

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In a bowl combine butttermilk, banana, egg, oil and molasses

  • 3/4 c. buttermilk
  • 1/2 c. mashed banana
  • 1 beaten egg
  • 2 tbs oil
  • 4 tbs malasses
  • 1 c. whole wheat flour
  • 3/4 c. miller's bran
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 c. raisins
0/5 (0 Votes)

Jamaican Rice and Peas

Jamaican Rice and Peas

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In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest

  • 2 cups rice
  • 1 (14-ounce) can coconut milk
  • 2 1/4 cup water
  • 1 (15-ounce) can red beans, drained
  • 1 teaspoon dried thyme
  • 1/2 teaspoon finely grated lime zest
  • 1/4 cup chopped scallions
  • Salt and freshly ground black pepper
4.7/5 (3 Votes)

Pear Salad

Pear Salad

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Refrigerate pears and pineapple until chilled

  • 1/4 cup chopped walnuts
  • 1/3 cup mayonnaise
  • 6 leaves of lettuce
  • 1 (15 ounce) cans pear halves
  • Pineapple chunks
  • 1/2 cup shredded Cheddar cheese
0/5 (0 Votes)