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Split Pea Soup

Split Pea Soup

By

Heat the butter and oil in a large soup bot

  • 2 tbs butter
  • 1 tbs oil
  • 1 c. carrots, chopped
  • 1 c. celery, chopped
  • 1 1/2 c. onion, chopped
  • 2 med potatoes, diced
  • 2 c. shredded cabbage
  • 5 c. water
  • 5 c. chicken broth
  • 2 c. green split peas
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp dried marjoram
  • 1/2 tsp dried oregano
  • 1/8 tsp dried sage
  • 1/4 tsp celery seeds
  • Salt and pepper to taste
  • 4 tbs fresh parsley, minced
0/5 (0 Votes)

Grissini Bbreadsticks

Grissini Bbreadsticks

By

These breadsticks are generally pencil-sized sticks of crisp, dry bread originating in Italy

  • 1/2 cup warm water
  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 1 1/4 cups all-purpose flour, divided
  • 1/2 cup whole wheat flour
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • opt: for extra flavor
  • spices or herbs
  • speciaelty salts
4.7/5 (3 Votes)

Roasted Carrots and Peas

Roasted Carrots and Peas

By

Prepare carrots, place in ziploc bag with oil and your seasoning (dill is excellent

  • 6 large carrots, peeled and cut into quarters lengthwise
  • 1 tablespoon olive oil
  • 2 cups frozen baby peas, thawed
  • Your seasoning of choice.
0/5 (0 Votes)

American Macaroni Salad

American Macaroni Salad

By

From Food Network Kitchens

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
  • Copyright 2001 Television Food Network, G.P. All rights reserved.
0/5 (0 Votes)

Herbed Lentils with Spinach and Tomatoes

Herbed Lentils with Spinach and Tomatoes

By

Place the lentils in a pot with the water and bring to a boil

  • 1 cup French lentils
  • 2 cups water
  • 2 tablespoons olive oil
  • 2 tablespoons diced shallots
  • 3 cups baby spinach leaves (about 3 ounces)
  • 1 cup halved grape tomatoes (about 1/2 pint)
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Macaroni and 4 Cheeses

Macaroni and 4 Cheeses

By

2005, Ellie Krieger, All Rights Reserved

  • Cooking spray
  • 1 pound elbow macaroni
  • 2 (10-ounce) packages frozen pureed winter squash
  • 2 cups 1 percent lowfat milk
  • 4 ounces extra-sharp Cheddar, grated (about 1 1/3 cups)
  • 2 ounces Monterrey jack cheese, grated (about 2/3 cup)
  • 1/2 cup part-skim ricotta cheese
  • 1 teaspoon salt
  • 1 teaspoon powdered mustard
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons unseasoned bread crumbs
  • 2 tablespoons grated Parmesan
  • 1 teaspoon olive oil
0/5 (0 Votes)

Easy Caesar Salad Recipe

Easy Caesar Salad Recipe

By

In a small bowl, whisk the first seven ingredients

  • 1/4 c. grated Parmesan cheese
  • 1/4 c. mayonnaise
  • 2 tbs milk
  • 1 tbs lemon juice
  • 1 tbs Dijon-mayonnaise blend
  • 1 garlic clove, minced
  • Dash cayenne pepper
  • 1 bunch romaine, torn
  • Salad croutons
  • additional grated Parmesan cheese, optional
4.5/5 (11 Votes)

Arizona Bean Soup Mix in a jar recipe

Arizona Bean Soup Mix in a jar recipe

By

Combine beans in a very large bowl

  • 1 pound dried black beans
  • 1 pound dried red beans
  • 1 pound dried kidney beans
  • 1 pound dried navy beans
  • 1 pound dried great northern beans
  • 1 pound dried baby lima beans
  • 1 pound dried large lima beans
  • 1 pound dried pinto beans
  • 1 pound dried green split peas
  • 1 pound dried yellow split peas
  • 1 pound dried black-eyed peas
  • 1 pound dried green lentils
  • 1 pound dried brown lentils
0/5 (0 Votes)

Avocado Lime Salad

Avocado Lime Salad

By

In a medium glass bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt

  • 3 tbs fresh lime juice
  • 1/2 tsp salt
  • 4 tomatoes, chopped
  • 2 med avocados, diced
  • 3 scallions, thinly sliced
  • 1 garlic clove, minced
  • 1 tbs olive oil
  • 1/4 tsp ground cumin
  • 1 head lettuce, torn into large pieces (8 cups)
  • Chopped cilantro
0/5 (0 Votes)

Garlic Green Beans with Tomatoes

Garlic Green Beans with Tomatoes

By

In a saucepan, cook beans in salted boiling water for about 4 minutes

  • 1 lb gr. beans, trimmed and cut in 1 1/2” pieces
  • 1 tbs oil
  • 1 sm red onion, sliced
  • 1 tbs fresh basil
  • 2 cloves minced garlic
  • 2 tomatoes, diced
  • 1 tbs balsamic vinegar
  • 2 tbs water
  • 1/4 tsp salt & pepper
0/5 (0 Votes)