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Taco Salad

Taco Salad

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This taco salad recipe is an easy, quick and healthy

  • 1 pound lean ground beef
  • 1 package taco seasoning mix
  • 1/4 cup water
  • 1 large head romaine lettuce, torn into pieces
  • 1 can kidney beans
  • 1 1/2 cups chopped tomatoes
  • 1 cup shredded cheddar cheese
  • 2 cups tortilla chips, coarsely crushed
  • 1/2 cup sour cream
  • 2 tablespoons salsa
0/5 (0 Votes)

Pork Chops and Rice

Pork Chops and Rice

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Preheat oven 350 degrees. Heat the oil

  • 2 tbs oil
  • 6 pork chops
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 c. rice
  • 2 1/2 c. chicken broth
  • 1/4 tsp basil
  • 1/2 c. diced gr peppers
  • 1/2 c. diced onions
0/5 (0 Votes)

Penne with Chicken,Mushrooms and Peas

Penne with Chicken,Mushrooms and Peas

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Soak dried porcini mushrooms in hot water for 15 minutes, until soft

  • 1-ounce dried porcini mushrooms
  • 1 cup hot water
  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1 leek, rinsed well and chopped
  • 1 cup sliced shiitake mushrooms
  • 1 heaping cup cooked chicken
  • 1 teaspoon dried tarragon
  • 1 1/4 cups reduced-sodium chicken broth, divided
  • 1 teaspoon cornstarch
  • 1/2 cup frozen green peas
  • 2 tablespoons chopped fresh parsley
  • Salt
  • Ground black pepper
  • Directions
0/5 (0 Votes)

Cracklin' Cauliflower

Cracklin' Cauliflower

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Preheat oven to 400 degrees

  • 1 lg head cauliflower, cut into florets
  • 1 red onion, cut into lg pieces
  • 4-5 garlic cloves, halved
  • 1 tbs fresh ginger, minced
  • 2 tbs olive oil
  • 1/2 tbs curry powder
  • 1/2 tbs garam masala
  • 1/2 tbs fennel seeds, mostly crushed
  • 1 tsp salt (to taste)
  • Pepper
0/5 (0 Votes)

Hamburger Steaks with Mushroom Gravy

Hamburger Steaks with Mushroom Gravy

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Combine the ground beef, pepper, salt, seasoned salt, bread crumbs, egg and grated onion

  • 1 lb ground beef
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/4 tsp season salt
  • 3 tbs bread crumbs
  • 2 tbs milk
  • 1 slightly beaten egg
  • 2 tbs grated onion
  • 2 tbs oil
  • 3/4 c. sliced mushrooms
  • 2 tbs flour
  • 2 c. beef broth
  • 1 tbs dry red wine (opt)
5/5 (1 Votes)

Broccoli Cheese Cornbread

Broccoli Cheese Cornbread

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Preheat oven to 400 degrees F

  • 1/2 c. flour
  • 1/2 c. cornmeal
  • 2 tsp baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 5 oz chopped broccoli
  • 1/2 cup cottage cheese
  • 1/2 onion, chopped
  • 1/4 c. butter, melted
0/5 (0 Votes)

Ragu-Stuffed Peppers

Ragu-Stuffed Peppers

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Recipe courtesy Food Network Magazine

  • 4 bell peppers (red, yellow or a mix), halved lengthwise, seeds removed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 3 About 3 cups leftover ragu*
  • 1/2 cup couscous
  • 3/4 cup golden raisins
  • 3/4 cup grated asiago or fontina cheese
  • 4 teaspoons red wine vinegar
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons tomato paste
0/5 (0 Votes)

Creamy Apple Coleslaw

Creamy Apple Coleslaw

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Combine coleslaw mix with peppers, apple and walnuts

  • 1 pkg coleslaw mix
  • 1/2 diced gr. pepper
  • 1 c. diced apple
  • 1/4 c. chopped walnuts
  • 1/3 c. mayonnaise
  • 1/2 tsp prepared mustard
  • 1 tsp sugar
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp celery seeds
  • 2 tbs milk
0/5 (0 Votes)

Sausage, Apple, and Walnut Stuffing

Sausage, Apple, and Walnut Stuffing

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Coat a large saute pan, over medium heat, with olive oil and add the onions and celery

  • Extra-virgin olive oil
  • 1 large onion, finely diced
  • 3 ribs celery, finely diced
  • Kosher salt
  • 3 cloves garlic, smashed and finely diced
  • 1 pound spicy sausage, casing removed, broken up into bite-size chunks
  • 3 Granny Smith apples, peeled, cored, and cut into 1-inch dice
  • 1 cup apple cider
  • 1/2 bunch sage, leaves finely chopped
  • 3/4 cup coarsely chopped walnuts
  • 10 cups stale rustic bread, crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes
  • 2 to 3 cups chicken stock
0/5 (0 Votes)

Country Captian's Chicken

Country Captian's Chicken

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For the curry mix: Combine all the spices in a small bowl

  • Curry Mix:
  • 3 tabs ancho chili powder
  • 2 tsps ground cumin
  • 2 tsps ground coriander
  • 2 tsps ground fennel
  • 2 tsps ground turmeric
  • 1 tsp ground cardamom
  • 1 tsps ground cloves
  • 1 tsps ground chili de arbol
  • 1 tsps ground black pepper
  • Coconut Rice with Green Onions:
  • 1 tab unsalted butter
  • 1/4 cup finely diced Spanish onion
  • 2 cups long-grain rice
  • 1 (13-14oz)can unsweetened coconut milk
  • 1 cup water
  • 1 1/2 tsps kosher salt
  • 1/4 tsp freshly ground black pepper
  • 4 green onions, thinly sliced
  • Country Captain Chicken:
  • 2 tsps canola oil
  • 6 slices bacon, diced
  • 2 tabs unsalted butter
  • 1 tab canola oil
  • 1 1/2 cups all-purpose flour
  • Salt and freshly ground black pepper
  • 8 bone-in chicken thighs, skin removed
  • 1 medium onion, thinly sliced
  • 1 large bell pepper,thinly sliced
  • 2 cloves garlic, thinly sliced
  • 2 heaping teaspoons Mesa curry mix, recipe above
  • 1 cup water
  • 2 cups homemade chicken stock
  • 1 (28oz) can tomatoes, drained,chopped
  • Scant 1/4 cup currants or raisins
  • 1 1/2 tabs chopped fresh thyme leaves
  • Honey
  • 1/3 cup chopped fresh parsley,
  • Slivered almonds,toasted, chopped
  • Coconut Rice with Green Onions
0/5 (0 Votes)