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Recipes

Carrot Bisque

Carrot Bisque

By

Mince or saute ginger, carrots, onion, and pepper

  • 2 " ginger, grated
  • 2 c. chopped carrots
  • 1 lg onion, chopped
  • 1 red pepper, chopped
  • 6-8 c. "Better than Bouillon"
  • 1 tsp curry
  • salt & pepper to taste
  • garnish: parsley or chives
  • .
0/5 (0 Votes)

Craisin Spinach Salad

Craisin Spinach Salad

By

In saucepan over medium heat melt butter

  • 1 tbs butter
  • 1/4 c. slivered almonds
  • 1 lb spinach
  • 1 c. craisins
  • 4 oz feta cheese
  • Dressing;
  • 2 tbs toasted sesame seeds
  • 1 tbs poppy seeds
  • 1/2 c. sugar
  • 2 tsp minced red onion
  • 1/4 tsp paprika
  • 1/4 c. white wine vinegar
  • 1/4 c. cider vinegar
  • 1/2 c. oil
0/5 (0 Votes)

Honey Ham with Mandarin Oranges

Honey Ham with Mandarin Oranges

By

Preheat oven to 325 degrees F

  • 1 (4-pound) fully cooked, boneless ham
  • 1/2 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves
  • 1 (11-ounce) can Mandarin oranges in light syrup
0/5 (0 Votes)

Tomatoes with Green Goddess Dressing

Tomatoes with Green Goddess Dressing

By

Core, then cut the tomatoes into wedges and put them into a large bowl

  • Salad:
  • 4 large ripe tomatoes (about 2 1/2 pounds)
  • 1/2 cup Green Goddess Dressing, recipe follows
  • Dressing:
  • 1/2 ripe avocado, peeled
  • 3/4 cup lowfat buttermilk
  • 3 tablespoons white wine vinegar
  • 2 tablespoons coarsely chopped fresh tarragon leaves
  • 1 scallion (white and green parts), coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Easy Skillet Fish

Easy Skillet Fish

By

Brush fish with 2 tablespoons of the dressing; cook in skillet on medium heat 3 to 4 min

  • 4 tilapia fillets
  • 1/4 c. Italian vinaigrette dressing, divided
  • 1 tbs pesto
  • 1 red pepper, chopped
  • 1 zucchini, chopped
  • 1 c. grape tomatoes
  • 3 tbs chopped fresh basil
0/5 (0 Votes)

Spinach-Pasta Toss

Spinach-Pasta Toss

By

BRING tomatoes, pasta and water to boil in large saucepan; stir

  • 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 2 cups multi-grain penne pasta, uncooked
  • 1 cup water
  • 1 pkg. (9 oz.) baby spinach leaves
  • 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
0/5 (0 Votes)

Simple Pear Salad

Simple Pear Salad

By

Chill pears in can. Open can and drain pears

  • 1 15 oz can pear halves
  • Mayonnaise
  • Shredded cheddar cheese
  • Lettuce leaves
0/5 (0 Votes)

Healthy Cookie Dough Dip | Snack Girl

Healthy Cookie Dough Dip | Snack Girl

By

Drain and rinse chickpeas

  • 1 - 15 ounce can chickpeas
  • 1/2 cup light brown sugar
  • 1/4 cup almond or soy milk
  • 1/4 cup peanut butter
  • 1 tsp vanilla
  • 1/2 cup mini chocolate chips
5/5 (3 Votes)

Santa Fe Soup

Santa Fe Soup

By

Saute onion and garlic. Brown ground beef, drain

  • 1 1/2 lbs ground beef
  • 1 lg onions, chopped
  • 1 tbs minced garlic
  • 2 pkgs ranch dressing mix
  • 2 pkgs taco seasoning
  • 1 sm can green chiles,
  • 2 16 oz can kidney beans
  • 2 16 oz can pinto beans
  • 2 16 oz can black beans, rinsed
  • 2 16 oz can diced tomatoes
  • 2 16 oz can corn
  • 2 c. chicken stock
5/5 (1 Votes)

Mushroom Soup

Mushroom Soup

By

Saute onions and garlic in butter

  • 4 tbs butter
  • 1/2 c. chopped onion
  • 2 garlic cloves, minced
  • 4 1/2 c. fresh mushrooms, chopped
  • 2 c. chicken broth
  • 2 c. milk
  • Salt to taste
  • Garnish with chives or minced parsley
0/5 (0 Votes)