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Easy Garlic Bread

Easy Garlic Bread

By

Cut bread lengthwise and spread with favorite butter and sprinkle lightly with spices

  • French bread, cut in half lengthwise
  • Butter
  • Garlic powder
  • Onion powder
  • Basil, oregano, opt
0/5 (0 Votes)

Lemon-Butter Green Beans with Pine nuts

Lemon-Butter Green Beans with Pine nuts

By

Recipe courtesy Emeril Lagasse, 2005

  • 1/3 lb fresh gr. beans,trimmed, blanched in boiling salted water
  • 1 tbs butter
  • 1 tbs minced shallots
  • 1 tbs pine nuts
  • 1 tsp fresh lemon juice
  • Pinch salt
  • Pinch freshly ground black pepper
0/5 (0 Votes)

Homemade Yellow Cake Mix

Homemade Yellow Cake Mix

By

Combine flour, sugar, baking powder, and non-fat dry milk

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 cup non-fat dry milk
0/5 (0 Votes)

Sausage, Peppers & Onions

Sausage, Peppers & Onions

By

Heat the oil in a heavy large skillet over medium heat

  • 1/4 c. olive oil
  • 1 lb sweet Italian sausage
  • 1 red bell peppers, sliced
  • 1 yellow bell pepper, sliced
  • 2 yellow onions, sliced
  • 4 oz mushrooms, cut in thirds
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried oregano
  • 1/2 c. fresh basil, chopped
  • 4 minced garlic cloves
  • 2 tbs tomato paste
  • 1 c. white wine
  • Italian sandwich rolls of choice (opt)
4.6/5 (13 Votes)

Peanut Chicken Stir-Fry

Peanut Chicken Stir-Fry

By

In a small bowl, combine cornstarch, chicken broth, peanut butter, soy sauce and ginger

  • 2 1/2 tsp cornstarch
  • 1 c. chicken broth
  • 5 tbs creamy peanut butter
  • 3 1/2 tbs soy sauce
  • 1 1/4 tsp grated ginger
  • 1 lb boneless skinless chicken breast, thinly
  • sliced
  • Salt and garlic powder to taste
  • 3 tsp oil
  • 1 onion, chopped
  • 1 gr bell pepper, sliced
  • 1 sweet red bell pepper, sliced
  • 8 oz sliced baby portabella mushrooms
  • 1 garlic clove, minced
  • Hot cooked rice
0/5 (0 Votes)

Cream of Mushroom Soup

Cream of Mushroom Soup

By

Saute onions and garlic in butter

  • 4 tbs butter
  • 1/2 c. chopped onions
  • 2 garlic cloves, minced
  • 4 1/2 c. fresh mushrooms, chopped
  • 2 c. chicken broth
  • 2 c. milk
  • salt to taste
  • garnish with chives or minced parsley
4.5/5 (20 Votes)

Lemon Ricotta Cookies with Lemon Glaze

Lemon Ricotta Cookies with Lemon Glaze

By

Recipe courtesy Giada De Laurentiis

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 stick unsalted butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 (15-ounce) container whole milk ricotta cheese
  • 3 tablespoons lemon juice
  • 1 lemon, zested
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 lemon, zested
0/5 (0 Votes)

Roasted Garlic and Mushroom Risotto

Roasted Garlic and Mushroom Risotto

By

Preheat the oven to 350 degrees F

  • 1 head garlic
  • 2 1/2 tsp extra-virgin olive oil
  • 2 14oz cans chicken broth
  • 3 cans water
  • 1 med onion, chopped
  • 1 8oz package sliced mushrooms
  • Salt and freshly ground black pepper
  • 2 1/2 c. long-grain rice
  • 2 tbs butter
  • 1/2 c. grated Parmesan
5/5 (1 Votes)

Cheesy Garlic Bread

Cheesy Garlic Bread

By

Mix the butter, garlic and parsley

  • 1/4 cup butter at room temperature
  • 2-4 minced garlic cloves
  • 1 tbs chopped parsley
  • 1 loaf of sliced french bread
  • 1/2 c. grated parmigiano reggiano
4.6/5 (53 Votes)

Potato Ham Torte

Potato Ham Torte

By

Pie Crust: Put the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembl...

  • Pie Crust:
  • 1 cup butter (2 sticks), cubed and chilled
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 8 to 10 tablespoons ice water
  • Torte:
  • 1 cup chopped ham
  • 3 sprigs fresh thyme
  • 2/3 cup heavy cream
  • 2 Pie Crusts, recipe follows
  • 3 medium baking potatoes, peeled
  • Salt and freshly ground black pepper
  • 1/4 cup grated Gruyere cheese
  • 1 egg yolk, whisked with a splash of water
0/5 (0 Votes)