Red, White, & Blue Cookies

Photo by Michelle F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 2

    cups flour

  • 1

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 1 1/2

    sticks butter, softened

  • 1/2

    cup brown sugar

  • 1/2

    cup sugar

  • 1

    tsp vanilla

  • 1

    egg, room temperature

  • 1

    cup dried cranberries

  • 1

    cup dried blueberries

  • 1

    cup white chocolate chips

Directions

Preheat oven to 375. In a medium bowl, combine the flour, baking powder, baking soda, & salt. In a stand mixer, cream together the butter & sugars. Add vanilla & egg. Add flour mixture a little bit at a time. Fold in the dried berries & white chocolate chips. I actually use the mixer on the lowest setting to help with this process because the dough can be hard to stir. Using a cookie scoop, drop dough onto a parchment-lined or silicone-lined cookie sheet. Bake for 10 minutes. Let cool for 2 minutes, then transfer to a wire rack. Makes about 30 cookies.

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