MichelleF's profile page
Recipes
Angry Pirate
By MichelleF
Pour liquors into ice filled shaker
- 1½ - 2 oz Peach Schnapps
- 1½ - 2 oz Coconut Rum
- 1½ - 2 oz Pineapple Rum
- 1½ - 2 oz Melon Liqueur
- 2 – 4 oz Fruit Punch
- 2 – 4 oz 7 Up or Sprite
Pepperoni Pizza Crescent Rollups
By MichelleF
Delicious!! Big hit with everyone
- 1 can crescent rolls
- 32 slices pepperoni
- 4 pieces mozzarella string cheese, cut in half
- Garlic powder, for sprinkling
- Italian seasoning, for sprinkling
- Marinara sauce, heated for dipping
Pineapple Rum Punch
By MichelleF
Pour liquors into a shaker & stir
- 2/3 cup V-8 Splash Pineapple Coconut Juice
- 2/3 cup Coconut Rum
- ¼ cup dark rum
- ½ cup 7 Up
Creamy Parmesan Garlic Mushroom Chicken
By MichelleF
The Recipe Critic, Modified ~ You could double this recipe & serve over pasta for a family of 4
- 4 thinly sliced boneless, skinless chicken breasts OR 8 boneless, skinless chicken thighs
- 2 TB olive oil
- Salt & pepper, to taste
- 8 oz. sliced mushrooms
- 1/4 cup butter
- 2 garlic cloves, minced
- 1 TB flour
- 1/2 cup chicken broth
- 1 cup half & half
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 cup spinach, chopped
Steak with Crispy Shallots
By MichelleF
A Family Feast, modified
- 4 – 6 medium shallots or 2 -3 large shallots, cut into ¼” whole slices
- ¼ cup extra virgin olive oil, plus more for steak
- 1 TB butter
- 1 lb hanger steak, skirt steak, flank steak, or sirloin tip
- Pepper
- Tony Chachere’s or salt
- Garlic powder
- Olive oil
- ¼ cup sherry
- ¼ cup heavy cream
- 1 TB butter
- Salt, as needed
Fried Pork Chops & Gravy
By MichelleF
Heat oven to 250 degrees. Reserve 2 TB flour & set aside
- 1 cup flour, divided
- 1 cup buttermilk
- Tony Chachere’s
- Garlic powder
- Pepper
- 4 – 8 pork chops
- 3 – 4 TB canola oil
- 1 cup milk
- ¼ tsp salt
Crockpot Chicken & Gravy
By MichelleF
365 Days of Crockpot ~ I have never liked chicken in a Crockpot
- 6 - 8 boneless, skinless chicken thighs
- Pepper, to taste
- 1 packet onion soup mix
- 1 can Cream of Mushroom Soup
Dark Chocolate Amaretto Cake
By MichelleF
If you can't find Amaretto creamer, you can add 1 TB almond extract to 1/2 cup plain creamer
- 1 (18.25-oz.) box devil's food cake mix with pudding
- 1 (5.9-oz) pkg. chocolate fudge instant pudding mix
- 1-1/4 cups water
- 1/2 cup vegetable or canola oil
- 1 TB almond extract
- 4 lg. eggs
- 3 cups semisweet chocolate chips, divided
- 1/2 cup amaretto-flavored liquid non-diary creamer
- 3 TB sliced natural almonds, toasted
Creamy Shrimp & Mushroom Pasta
By MichelleF
Julia’s Album
- 2 TB olive oil
- 1 lb fresh medium or large shrimp, peeled & deveined
- 3 garlic cloves
- Dried basil
- Crushed red pepper flakes
- Paprika
- Salt
- 8 oz mushrooms, sliced
- 1 cup half & half
- 1/2 cup shredded Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1 cup reserved pasta water
- Fettuccine pasta
Sour Cream Cornbread
By MichelleF
Trisha Yearwood
- Cooking spray
- 1 1/4 cup self-rising buttermilk cornmeal mix
- 1 (15 oz) can creamed corn
- 1 cup light sour cream
- 1/4 cup canola oil
- 3 large eggs
- 1 chopped jalapeño or can green chilies, optional