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Crock Pot Roast with Gravy

Crock Pot Roast with Gravy

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Directions In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garli...

  • 1 2-3 lb. roast of choice
  • 1 Tbsp kitchen bouquet*
  • 3/4 c beef broth
  • 1 can(s) cream of mushroom soup
  • 1 pkg onion soup mix
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp red wine vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
  • 2 Tbsp butter
  • 2 Tbsp flour
4.7/5 (26 Votes)

Peaches n' Cream Cupcakes

Peaches n' Cream Cupcakes

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For the cupcakes: Preheat the oven to 350 degrees F

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 tablespoons butter, at room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peach extract
  • 3/4 cup buttermilk
  • 1/4 cup peach puree
  • 2 cups fresh or frozen peaches, pureed
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 pound mascarpone cheese
  • 1 1/4 cups heavy cream
  • 1/2 cup confectioners' sugar
0/5 (0 Votes)

Detox Smoothie

Detox Smoothie

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Blend the frozen banana chunks and milk together until thick, creamy, and smooth - about 3 minutes

  • 1 frozen sliced very ripe banana, previously peeled & sliced
  • 1/4 cup almond milk (or your choice of milk)
  • 1 and 1/4 cups chopped pineapple
  • 1 peach, peeled and sliced
  • 1/2 cup Greek yogurt (or regular yogurt - flavor of your choice)
  • 1 - 2 cups fresh spinach
  • Juice + zest of 1 lime, optional (provides great flavor)
4.6/5 (29 Votes)

Simple chicken soup for weeks 1-4, gastric bypass

Simple chicken soup for weeks 1-4, gastric bypass

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Directions If chicken is not cooked, then cut it into chunks and fry in a little olive oil in a nonstick skillet

  • 2 cans 100% fat-free chicken broth, low sodium
  • 6 oz cooked chicken breast meat
  • 1 packet of Unjury whey protein powder, chicken-soup flavor
  • 1/2 can of mixed vegetables
0/5 (0 Votes)

Gingerbread Latte Cupcakes | Bakers Royale

Gingerbread Latte Cupcakes | Bakers Royale

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Makes 12 cupcakes | Preparation: Heat oven to 350 degrees F

  • Gingerbread Cupcake:
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 stick (1/4 cup) plus 2 tablespoons unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup unsulfured molasses
  • 1 large egg, beaten lightly
  • 1/2 cup strong, very hot coffee
  • 1 teaspoon baking soda
  • Lemon Cream Cheese Frosting:
  • 8 ounce cream cheese, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon freshly grated lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon thinly sliced crystallized ginger
4.4/5 (18 Votes)

Pineapple Casserole

Pineapple Casserole

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Preheat oven to 350 degrees

  • 2 20 0z can(s) pineapple tidbits, drain and reserve juice
  • 3 Tbsp flour
  • 5 Tbsp reserved pineapple juice
  • 1 8 oz pkg shredded cheddar cheese
  • 1 c ritz type crackers, crushed
  • 2 Tbsp sugar
  • 1 stick butter, melted
4.8/5 (16 Votes)

Cookies-and-Cream Cake Recipe

Cookies-and-Cream Cake Recipe

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In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds

  • FROSTING:
  • 1 package white cake mix (regular size)
  • 1-1/4 cups water
  • 1/3 cup canola oil
  • 3 egg whites
  • 1 cup coarsely crushed Oreo cookies (about 8)
  • 1/2 cup shortening
  • 4 to 4-1/2 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Oreo cookies and crushed Oreo cookies, optional
4.4/5 (29 Votes)

Roasted Vegetable Couscous

Roasted Vegetable Couscous

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Prep:20min › Cook:50min › Ready in:1hr10min 1

  • 1 zucchini, cut in half then sliced
  • 4 large ripe tomatoes, chunked
  • 2 red onions, sliced thin
  • 2 carrots, peeled and cut into chunks
  • 4 large garlic cloves
  • 2 tbsp olive oil (may use more)
  • 1 box couscous
  • 2 tbsp butter or olive oil
  • 2 tbsp chopped fresh parsley
  • salt and freshly ground black pepper
  • chilli sauce (optional)
4.6/5 (14 Votes)

The Cake Boss’s Chocolate Cake

The Cake Boss’s Chocolate Cake

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Makes two 9-inch cakes, or 24 cupcakes Directions 1

  • 1 1⁄2 cups cake flour, plus more for flouring the cake pans
  • 1 1⁄2 cups sugar
  • 8 tablespoons (1 stick) unsalted butter, softened at room temperature 1⁄3 cup cocoa
  • 1 teaspoon baking soda
  • 1 ⁄4 teaspoon baking powder
  • 1 ⁄3 cup melted unsweetened Baker’s chocolate
  • 1 ⁄2 cup hot water
  • 2 extra-large eggs, at room temperature
  • 1 ⁄2 cup buttermilk
  • Unsalted butter, for greasing two cake pans (about 2 tablespoons) nonstick cooking spray or vegetable oil may be substituted
  • Read more: http://www.rd.com/food/the-cake-bosss-chocolate-cake-recipe#ixzz2q9WU9X1Q
5/5 (1 Votes)

Italian Lemon Roast Chicken Pot

Italian Lemon Roast Chicken Pot

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Preheat oven to 400 degrees

  • 1 whole Chicken, quartered
  • 1/2 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Olive Oil
  • 1 tablespoon Butter
  • 1 Sweet Onion, peeled and quartered
  • 3 cloves Garlic, peeled and roughly chopped
  • 12 small Red Potatoes
  • 1-2 Lemons, cut into wedges
  • 1 tablespoon Italian Seasoning Blend
  • 1 14.5 ounce can low-sodium Chicken Broth
4.4/5 (20 Votes)