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Recipes
Linguine with Lemon, Garlic, and Thyme Mushrooms
By lakecar
Slice the mushrooms finely, and put them into a large bowl with the oil, salt, garlic, lemon juice and zest, and go...
- 4 cups (8 ounces) finely sliced cremini or button mushrooms
- 1/3 cup extra-virgin olive oil
- 1 tablespoon Maldon or kosher salt or 1 1/2 teaspoons table salt
- 1 small clove garlic, minced
- 1 lemon, zested and juiced
- 4 sprigs fresh thyme stripped to give 1 teaspoon leaves
- 1 pound linguine or other pasta shape
- 1 bunch fresh flat-leaf parsley, leaves chopped, to give 1/2 cup
- 2 to 3 tablespoons freshly grated Parmesan, to taste
- Freshly ground black pepper
Sauteed Pork Chops with Pineapple
By lakecar
Season chops with salt & pepper & sauté
- 4 - 1 1/2 inch thick pork chops
- salt & pepper
- 1 tbsp olive oil
- 1/2 c finely chopped onion
- 1/2 c chicken stock
- 1/2 c pineapple or orange juice
- 1/2 c chopped pineapple
- 1 tsp cornstarch dissolved in 1 tbsp cold water