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Chicken Fried Steak

Chicken Fried Steak

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Instructions Lay each piece of steak on a cutting board and gently pound them with the flat side of a meat mallet,...

  • 3/4 pound round steak, cut into 2 pieces
  • 1/2 teaspoon salt
  • 2 eggs, well beaten
  • 1/2 cup flour
  • 1 teaspoon black pepper
  • 1/2 sleeve Saltine crackers, crushed to make about 2 cups of crumbs
  • 1/4 cup vegetable oil or bacon grease or a combination, for frying
4.5/5 (20 Votes)

Cafe Rio Crockpot Chicken

Cafe Rio Crockpot Chicken

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Combine all ingredients in a Freezer Gallon Ziplock Bag

  • 4-6 Chicken Breasts
  • 1/2 a small bottle of Zesty Italian Dressing
  • 1 Packet of Dry Ranch Dressing (3 TB)
  • 1/2 Cup Water
  • 1/2 TB of Minced Garlic
  • 1/2 TB Chili Powder
  • 1/2 TB Ground Cumin
4.4/5 (25 Votes)

Aunt Anne's Potato Salad

Aunt Anne's Potato Salad

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Boil unpeeled potatoes until tender

  • 5 lbs Red Potatoes
  • 2 dozen Eggs
  • 1/2 c Onion (chopped)
  • 1/2 c Celery (chopped)
  • 1 c Sugar
  • 3/4 c White Vinegar
  • 1/2 c Mayo
  • Celery Seed
  • Onion Powder (if not using onion)
  • Salt & Pepper
0/5 (0 Votes)

Fried Pork Spring Rolls

Fried Pork Spring Rolls

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Instructions Mix all the ingredients, except the wrappers, to make the filling

  • 500 g. of ground pork (with a good amount of fat)
  • 1 large onion, chopped
  • a few cloves of garlic, chopped
  • 1 medium-sized carrot, chopped or grated
  • salt
  • freshly ground pepper
  • 20 spring roll wrappers, separated
4.3/5 (27 Votes)

Garlic Parmesan Pizza Biscuit Cups

Garlic Parmesan Pizza Biscuit Cups

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Instructions Heat oven to 350°F

  • 1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits
  • 1/4 cup grated Parmesan cheese
  • 2 Tsp Garlic Powder
  • 2 Tbsp melted butter
  • 2 Tbsp Olive oil
  • 1 1/2 cups shredded Mozzarella Cheese
  • Choice of toppings (olives, bacon, pepperoni, ect)
4.5/5 (8 Votes)

Spinach Artichoke Pasta

Spinach Artichoke Pasta

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Melt 2 tablespoons butter in a large pot or skillet

  • 6 Tablespoons Butter
  • 4 cloves Garlic, Finely Minced
  • 2 bags Baby Spinach
  • 2 cans Artichoke Hearts, Drained And Halved
  • 3 Tablespoons Flour
  • 3 cups Whole Milk
  • 1/4 teaspoon Cayenne Pepper
  • Salt And Pepper, to taste
  • 1/2 cup Grated Parmesan Cheese
  • 1-1/2 cup Mozzarella Or Monterey Jack Cheese, Grated
  • 1/2 cup Low Sodium Chicken Broth (less Or More)
  • 12 ounces, weight Penne, Cooked Until Al Dente
  • 1/2 cup Seasoned Panko Breadcrumbs
  • Crushed Red Pepper, To Taste
4.4/5 (25 Votes)

Cheddar Corn Chowder

Cheddar Corn Chowder

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In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes

  • 8 ounces bacon, chopped
  • 1/4 cup good olive oil
  • 6 cups chopped yellow onions (4 large onions)
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 cup flour
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground turmeric
  • 12 cups chicken stock
  • 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
  • 10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
  • 2 cups half-and-half
  • 1/2 pound sharp white cheddar cheese, grated
4/5 (1 Votes)

Rosemary Lemon Roasted Chicken Breasts

Rosemary Lemon Roasted Chicken Breasts

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Preheat oven to 425°F. Layer ½ lemon slices and 1 sprig of rosemary on the bottom of a baking dish

  • 1-2 medium lemons, sliced
  • 2 sprigs rosemary
  • 2 garlic cloves, quartered
  • 1 pound uncooked boneless skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
4.5/5 (26 Votes)

Red Velvet Whoopie Pie

Red Velvet Whoopie Pie

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Preheat the oven to 350°F

  • For the pies:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons unsweetened cocoa powder
  • 1 1/2 cups canola oil
  • 1 teaspoon white vinegar
  • One 1-ounce bottle red food coloring
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • For the filling:
  • 5 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup sugar
  • 8 tablespoons (1 stick) butter, softened
  • 1/2 cup solid vegetable shortening, such as Crisco
  • 1 teaspoon vanilla extract
4.5/5 (23 Votes)

Chicken Pad Thai

Chicken Pad Thai

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Instructions In large bowl, soak noodles in warm water for 20 minutes; drain and set aside

  • 1/2 (14 oz/400 g) pkg wide rice stick noodles
  • 2/3 cup chicken stock
  • 1/2 cup ketchup
  • 1/4 cup fish sauce
  • 2 tbsp granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp grated lime rind
  • 2 tbsp lime juice
  • 1 tsp hot pepper sauce
  • 2 tbsp vegetable oil
  • 2 eggs, lightly beaten
  • 1 lb boneless skinless chicken breasts, sliced
  • 2 small carrots, thinly sliced
  • 1 sweet red pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp minced gingerroot
  • 2 cups bean sprouts
  • 2 green onions, sliced
  • 1/4 cup chopped unsalted peanuts
4.6/5 (16 Votes)