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Recipes
Pork Roasted the Way the Tuscan Do
By lakecar
On a work surface, mince the sage, rosemary, pepper, garlic, 1 teaspoon salt, 1/4 teaspoon black pepper, and fennel...
- 2 teaspoons fresh chopped sage
- 2 teaspoons fresh chopped rosemary
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon fennel pollen*
- 4 tablespoons extra virgin olive oil
- 1 pork tenderloin, trimmed
- 1 loaf crusty baguette
Chicken Parmesan Rollatini
By lakecar
Position a rack in the upper third of the oven and preheat to 450 degrees F
- 1 cup fat-free low-sodium chicken broth
- 1 clove garlic, thinly sliced
- 1 14.5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces
- Kosher salt and freshly ground pepper
- 4 thin (1/8-inch-thick) chicken cutlets (4 ounces each)
- 1/4 cup chopped fresh parsley
- 6 ounces shredded part-skim mozzarella cheese (about 1 cup)
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 large egg white
- Cooking spray
- Instant polenta, for serving (optional)
Creamy Fruit Dip
By lakecar
Instructions Mix all ingredients until combined
- 1 8oz pkg Cream Cheese, softened
- 1 7oz jar Marshmallow Cream
- 1 cup Powdered Sugar
Slow Cooker Chicken Tikka Masala
By lakecar
Instructions Place cubed chicken breasts and diced onion in the bottom of a slow cooker
- 1 pound boneless, skinless chicken breasts – cubed
- 1 medium onion – diced
- 15 oz can coconut milk – light
- 1 cup plain yogurt – low fat
- 1/4 cup tomato paste
- 2 tablespoons grated ginger root
- 2 garlic cloves – grated
- 2 tablespoons garam masala
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon cayenne – optional
- 1/4 cup minced cilantro – optional garnish
- cucumber raita (yogurt sauce) and brown rice – to serve
Chicken-Parmesan Bundles
By lakecar
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Country Club Chicken
By lakecar
Your email:
- 1 pound spaghetti
- 4 chicken breasts
- 1 large onion
- 7 oz mushrooms
- 1 can concentrated cream of mushroom soup
- (1 Unox or 2 Campbell’s)
- 4 or 5 slices bacon
- 1/4 cup dry white wine
- 2/3 cup sharp cheddar
- 1 apple
- butter or oil
- salt & pepper
Honey Roasted Carrots
By lakecar
Preheat oven to 400 degrees F
- 1 pound baby carrots
- 3 tablespoons olive oil
- 3 tablespoons honey
- to taste salt
- to taste black pepper
Slow Cooker Pork Chops with Mushroom-Wine Sauce
By lakecar
Instructions : 1.Lightly grease inside of slow cooker with cooking spray
- 10 3/4 oz(320 ml) can low-fat cream of mushroom soup
- 1/4 cup dry white wine
- 1/4 cup Dijon mustard
- 3/4 teaspoon dried basil
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 5 potatoes,peeled and sliced into 1/4-inch(6 mm) thick
- 1 medium onion,peeled and thinly sliced
- 4 pork loin chops
BBQ in a Blanket with Buttermilk-Ranch Sauce
By lakecar
Julie Grimes, Southern Living FEBRUARY 2014
- 1 cup pulled barbecued pork (without sauce)
- 1/2 cup bottled barbecue sauce
- 8 refrigerated jumbo biscuits
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon bottled barbecue sauce
- 1 teaspoon Ranch dressing mix
- 1/4 teaspoon table salt
Easy Rolls
By lakecar
Preheat oven to 350 degrees Lightly grease muffin pan with butter
- 2 c self rising flour
- 1 c milk
- 2 tbsp sugar
- 4 tbsp mayonnaise (heaping)