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Recipes
Warm Zucchini Tomato Salad
By BobLongo
Serves 4—6 Preparation time: 5 minutes Cooking time: 6 minutes Heat the oil in a large skillet over moderate bea...
- 1/4 cup plus
- 2 TBS olive oil
- 1 pound small zucchini, thinly sliced
- 2 tomatoes, chopped, juice reserved
- 1 onion, thinly sliced
- 1/4 pound mushrooms, thinly sliced
- 2-3 TBS white wine vinegar
- 1 TBS chopped fresh thyme or 1 teaspoon dried
- 1 TBS chopped fresh chives
- 1/4 cup grated Parmesan cheese
Artichoke Fritters
By BobLongo
Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in th...
- Vegetable oil
- 1 (18-ounce) can artichoke hearts, drained
- 2 garlic cloves, minced
- 3 scallions, chopped
- 1/4 cup milk
- 1 large egg, beaten
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 lemon, to squeeze over fritters
- Kosher salt, to sprinkle
- Lemon Cream, recipe follows, optional
- 1 cup sour cream
- 1 lemon, juiced
- 1 teaspoon kosher salt
Dark Chocolate Bacon Cupcakes
By BobLongo
Prep Time: 15 Minutes Cook Time: 25 Minutes Ready In: 40 Minutes Servings: 24 Preheat oven to 375 degrees F (19...
- 12 slices bacon
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 eggs
- 1 cup cold, strong, brewed coffee
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tablespoon unsweetened cocoa
- powder, for dusting
Pineapple Chili Sauce
By BobLongo
1. Melt 1 tablespoon and 2 teaspoons of brown sugar in a non-stick skillet over medium heat
- 1 Tablespoon and 2 teaspoons of brown sugar
- 1 Cup fresh pineapple, finely diced
- 1 Cup pineapple juice
- 1 piece(s) 1 inch piece of ginger, smashed
- 2 stalk lemongrass, smashed
- 3 Tablespoon rice wine vinegar
- 4 Tablespoon sugar
- 3 Tablespoon Sriracha chili sauce
- 2 Clove garlic, smashed
- 1 ⁄2 Teaspoon Salt
- 2 Tablespoon cornstarch
- 3 Tablespoon water
Flaxseed Loaf
By BobLongo
Serves: 12 person(s) Preparation Time: 15 mins
- 1 cup stone-ground whole wheat flour
- 1/2 cup flaxseed meal
- 1/2 cup wheat bran
- 1/3 cup quick oats
- 11/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp cardamom
- 1 Tbsp olive oil
- 2 ea eggs
- 1 cup buttermilk
- 1 Tbsp molasses
- 1/3 applesauce
- 1/3 cup orange juice
- I tsp vanilla
- 1/4 cup dried apricots
- 1/4 sliced almonds
Couscous with Artichokes, Feta, and Sun-Dried Tomatoes Recipe Print Page | MyRecipes.com
By BobLongo
2 1/3 cups water, divided 1/2 cup sun-dried tomatoes 1 (14 1/2-ounce) can vegetable broth 1 3/4 cups uncooke...
- 2 1/3 cups water, divided
- 1/2 cup sun-dried tomatoes
- 1 (14 1/2-ounce) can vegetable broth
- 1 3/4 cups uncooked Israeli couscous
- 3 cups chopped cooked chicken breast
- 1/2 cup (2 ounces) crumbled feta cheese
- 1 cup chopped fresh flat-leaf parsley
- 2 (6-ounce) jars marinated artichoke hearts, undrained
- 1/4 teaspoon freshly ground black pepper
Sweet Wine Sabayon with Berries
By BobLongo
Yield Serves: 4 Step 1 Pour 2 inches of water into a saucepan and bring to a boil
- 4 large eggs, at room temperature
- 1/4 cup plus 2 tablespoons sugar
- 3/4 cup sweet wine, such as Muscat de Beaumes-de-Venise, at room temperature
- 1 teaspoon finely grated orange zest
- 2 cups mixed fresh berries
- Mint sprigs, for garnish
SOUTHERN BANANA DUMPLINGS
By BobLongo
PREP TIME: 30 mins TOTAL TIME: 1 hr
- 2 1/2 cups granulated sugar, plus more for sprinkling on top
- 3 1/2 cups water
- 1/2 cup butter (1 stick)
- 2 cups self-rising flour
- 1/4 cup shortening
- 2/3-3/4 cup milk or 2/3-3/4 cup buttermilk
- 3 bananas, cut into 1/2-inch pieces
Cheddar-Cornmeal Icebox Crackers
By BobLongo
1. 1. Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine
- • 1 cup all-purpose flour
- • 2 tablespoons yellow cornmeal
- • 1 1/4 teaspoons coarse salt
- • 1/4 teaspoon cayenne pepper
- • Pinch of freshly grated nutmeg
- • 2 tablespoons chilled unsalted butter, cut into small pieces
- • 1 cup (2 1/2 ounces) finely grated cheddar cheese
- • 1/4 cup plus 1 tablespoon milk
Homemade Pickled Onions Recipe
By BobLongo
Yield: 3 cups ( 8 to 10 servings as a side dish) Add sliced onions to a medium bowl
- 2 medium red onions, halved and thinly sliced
- 2 cinnamon sticks
- 6 whole cloves
- Pinch crushed red pepper flakes
- 1 cup (240 ml) apple cider vinegar
- 1/2 cup (120 ml) freshly squeezed lime juice
- 1/4 to 1/2 cup (50 to 100 g) sugar
- 1 tablespoon kosher salt