Pineapple Chili Sauce

By BobLongo

Ingredients

• 1 Tablespoon and 2 teaspoons of brown sugar
• 1 Cup fresh pineapple, finely diced
• 1 Cup pineapple juice
• 1 piece(s) 1 inch piece of ginger, smashed
• 2 stalk lemongrass, smashed
• 3 Tablespoon rice wine vinegar
• 4 Tablespoon sugar
• 3 Tablespoon Sriracha chili sauce
• 2 Clove garlic, smashed
• 1 ⁄2 Teaspoon Salt
• 2 Tablespoon cornstarch
• 3 Tablespoon water

Preparation

Step 1

1. Melt 1 tablespoon and 2 teaspoons of brown sugar in a non-stick skillet over medium heat.
2. Add the pineapple and sauté gently until golden brown and caramelized. Reserve.
3. In a small sauce pan, combine the rest of the ingredients, except for cornstarch and water, and simmer for 10 minutes.
4. Stir the cornstarch and water together, then add to simmering sauce. Stir for 3 minutes, until thickened.
5. Strain and add caramelized pineapple.