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Recipes
Passover Nut Cake
By BobLongo
Time 30-60 Minutes Preheat the oven to 350°F / 180°C
- 13 eggs, separated
- 1½ cups sugar
- 1 lb. / 500 grams ground hazelnuts or 4¼ cups ground nuts
- Top
- ½ lb. / 450 grams chocolate
- 2 tsp. coffee, dissolved in a drop of hot water
- egg yolks set aside from the base recipe
- ¾ cup sugar
- 1 cup of oil
Waffle French Toast
By BobLongo
Preheat and lightly oil a waffle iron
- 4 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 8 to 10 slices bread
- Waffle syrup
The Best Gooey Butter Cake Recipe (From Scratch)
By BobLongo
prep time 15 mins cook time 55 mins total time 1 hr 10 mins Servings: 40 pieces Preheat the oven to 350 degrees F
- For the Bottom Layer:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup blanched almonds, ground
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 12 tablespoons melted butter
- For the Top Layer:
- 8 ounces cream cheese
- 3 large eggs
- 4 cups powdered sugar
- 1 teaspoons vanilla extract
- 1/4 teaspoon almond extract, optional
Is It Really Better Than Sex Cake 2
By BobLongo
Total: 3 hr 15 min Prep: 30 min Inactive: 2 hr Cook: 45 min Preheat oven to 350 degrees F
- 1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare
- 1 (20-ounce) can crushed pineapple
- 1 1/3 cups sugar
- 1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare
- 1 1/2 cups heavy cream
- 1 cup flaked, sweetened toasted coconut
Maple Cake
By BobLongo
Prep Time 2 hours Cook Time 35 minutes Total Time 2 hours 35 minutes Servings 12 Maple Cake: Preheat oven to...
- Maple Cake:
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter room temperature
- 1/2 cup light brown sugar or maple sugar
- 3 large eggs room temperature
- 1 1/2 tsp vanilla
- 1 cup maple syrup room temperature
- 1/4 cup maple liqueur or whole milk
- Maple Streusel:
- 1 cup all-purpose flour
- 1 cup maple sugar
- 6 Tbsp unsalted butter melted (6-8 Tbsp)
- Maple Buttercream:
- 6 large egg whites
- 2 cups maple sugar
- 3 cups unsalted butter room temperature, cubed
- 6 Tbsp maple liqueur or maple syrup
OSSOBUCO ALLA MILANESE (Veal Shanks, Milan Style)
By BobLongo
Yield: 12 servings of 1 piece of shank and 4 oz sauce 1
- 48 oz Knorr® Demi Glace Sauce Mix, prepared
- as needed Olive oil
- 2 tsp Garlic, minced
- 1 1/2 cup Onion, small diced
- 1 cup Celery, small diced
- 1 cup Carrots, small diced
- 1/2 tsp Lemon rind
- 12 pieces Veal shanks
- 1 lb Flour, all purpose
- to taste Lawry's® Seasoned Salt
- 1 cup White wine
- 1 quart Tomatoes, diced in juice
- 1 Tbsp Italian seasoning
- 2 each Bay leaf
Summer Squash Pudding
By BobLongo
Add a Recipe » Add Photos Add New Collection eggs, beaten Preheat oven to 350 degrees
- 4 yellow summer squash
- 2 eggs, beaten
- 1 tablespoon sugar
- 1 tablespoon butter
- 2 tablespoons sour cream
- pinches salt and pepper
- 1 cup breadcrumbs
English Twelfth Night Cake
By BobLongo
Preheat oven to 300 degrees
- ½ pound unsalted butter, at room temperature
- ½ pound sugar
- 5 eggs, beaten
- ¼ cup brandy
- ½ pound all-purpose flour
- ¼ teaspoon ground cinnamon
- ½ teaspoon grated nutmeg
- ½ pound raisins
- 1 cup blanched almonds, chopped
- 1 dried bean
Herb and Garlic White Bean Dip Recipe
By BobLongo
Add all of the ingredients to the bowl of a food processor, and process the mixture until completely smooth
- 2 (15-ounce) cans cannellini, or other white beans, drained and rinsed well
- 1/3 cup light olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon rice vinegar
- 1 tablespoon cold water
- 2 tablespoons chopped green onions, light parts
- 2 garlic cloves, peeled, sliced
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon Italian parsley, chopped
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne, or to taste
- chives to garnish, optional
Fluffy Orange Tea Pudding
By BobLongo
6 to 8 servings Beat egg yolks until light and fluffy
- 5 eggs, separated
- 3/4 cup sugar
- 1 envelope unflavored gelatin
- 1/4 cup water
- 3/4 cup very strong tea. Strained
- 2 ea. oranges juiced, zest from 1
- 1 cup whipping cream
- Dash of salt
- Orange slices and whipped cream for garnish
- Chocolate curls for garnish.