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Recipes
Chicken Diane
By BobLongo
4 ServingsPrep/Total Time: 5 min
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons olive oil
- 2 teaspoons butter
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh parsley
- 2 teaspoons Dijon mustard
- 1/4 cup reduced-sodium chicken broth
- 3 tablespoons chopped green onions
Quick Ideas - Entree - poultry
By BobLongo
Entree - poultry • Turkey and stuffing hash • Lime Dijon grilled chicken • Benedictine marinated Cornish hens
Banana Cupcakes
By BobLongo
Prep Time 15 mins Cook Time 18 mins Total Time 33 mins Preheat oven to 350 degrees F
- 1 and 1/2 cups flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 6 tablespoons (1/4 cup + 2 tablespoons) unsalted butter, softened to room temperature
- 1/3 cup light brown sugar, packed
- 1/2 cup granulated white sugar
- 2 overripe bananas: measured to get 3/4 cup
- 1 large egg
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 3/4 cup buttermilk (or use plain milk + vinegar -- see notes)
- Cream Cheese Frosting
- 1/2 cup unsalted butter, at room temperature
- 1 package (8 ounces) full-fat cream cheese, at room temperature (do not use low fat)
- 1/2 teaspoon vanilla bean paste, or use 1 teaspoon pure vanilla extract
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- 3 cups powdered sugar
- Optional: banana chips to garnish
Spicy Pumpkin Pancakes
By BobLongo
In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly
- 1 cup maple-flavored syrup
- 1 tablespoon butter or margarine
- 1/4 cup chopped pecans
- 2 1/3 cups Original Bisquick® mix
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 2 eggs
No-Bake Fruitcake
By BobLongo
TOTAL TIME: Prep: 15 min. + chilling YIELD: 1 loaf
- 1 can (5 ounces) evaporated milk
- 1/3 cup orange juice concentrate
- 2 cups miniature marshmallows
- 1 package (13-1/2 ounces) graham cracker crumbs (4 cups)
- 1 cup raisins
- 1 cup chopped mixed candied fruit
- 1 cup chopped walnuts
- 3/4 cup chopped dates
- 1/4 cup halved candied cherries
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
RED PEPPER CONSERVE
By BobLongo
Heat the oil in a stainless steel or other nonreactive saucepan, add the onions and cook over low heat until the on...
- 1/2 cup olive oil
- 2 medium large onions, chopped
- 4 medium sweet red peppers, seeded, de-ribbed and chopped
- 1 1/4 cups red wine vinegar
- Salt and pepper to taste
- 2 cloves garlic, crushed
- 1 lb. fresh tomatoes, preferably plum, peeled, seeded and chopped
- 3/4 cup seedless raisins
French Vinaigrette
By BobLongo
Makes about 1 cup Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved
- 1/4 cup white-wine vinegar
- 2 tablespoons finely chopped shallot
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 3/4 cup olive oil
Print Chicken - gasm
By BobLongo
Serves: 4 1. In a large fry pan over medium heat saute onion and garlic in a tablespoon of oil
- 2 clove garlic, chopped
- 1 small onion , chopped
- 4 chicken breasts, boneless and skinless
- 2 c feta cheese
- 1/4 c parmesan cheese
- 1/4 c italian blend cheese
- white shredded cheese
- 2 c sour cream
- 1 large chopped tomato
- thyme, basil rosemary and some white wine
- milk
Banana Coffee Cake
By BobLongo
Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 9 Preheat oven to 350 degrees F
- For the streusel:
- 1 1/3 cup flour
- 1/3 cup sugar
- 3 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspon salt
- 1-2 bananas 1/2 cup
- 1/2 cup sour cream
- 1/3 cup canola oil
- 1 egg
- 1/2 teaspoon vanilla
- 1/3 cup walnuts chopped
- 1/2 cup flour
- 1/2 cup brown sugar
- 2 teaspoon cinnamon
- 1/4 cup melted butter
- For the glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons heavy cream half-and-half, or milk
- 1/4 teaspoon vanilla
Cinnamon Barley Coffee Cake
By BobLongo
Preheat the oven to 350°F
- Cake:
- 6 tablespoons softened butter
- 1 cup brown sugar, packed
- 2 large eggs, beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg, optional
- 1 1/2 cups pearl barley (soaked overnight)
- 1/2 cup milk
- Streusel topping:
- 1/2 cup spelt flour
- 1/4 cup brown sugar (packed)
- 1/4 cup old-fashioned rolled oats
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 4 tablespoons butter, at firm room temperature