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Recipes
Tea-Basted Roasted Chicken
By BobLongo
Bring the water to a boil
- 1 quart/ 1 liter water
- 1/2 cup/100 grams Bromley Estate Blend tea leaves
- 2 -inch/5-centimeter piece of ginger root, peeled and sliced into coins
- 6 cloves garlic, peeled then crushed to release their aroma
- 1 cup/250 milliliters vegetable stock (homemade or canned will do)
- 1 large whole roasting chicken (2 to 3 pounds/1 to 1.5 kilograms), well washed and dried
- Salt and freshly ground pepper
- 1 teaspoon/4 grams granulated sugar or to taste
- 2 ounces/60 grams unsalted (sweet) butter
Gooey Butter Cake III
By BobLongo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
Tropical Fruit Compote
By BobLongo
How to Make It Step 1 Bring water and sugar to a boil in a medium saucepan; cook 3 minutes or until sugar dissolv...
- 1 cup water
- 1/2 cup turbinado sugar
- 1/8 teaspoon crushed red pepper
- 4 (1/8-inch) slices peeled fresh ginger
- 3 star anise
- 1 (2-inch) cinnamon stick
- 1/2 cup riesling or other slightly sweet white wine
- 1/2 teaspoon grated orange rind
- 3 cups cubed peeled ripe mango (about 1 large)
- 3 cups cubed peeled papaya (about 1 small)
- 1 cup sliced carambola (star fruit)
Killer Marinated Tomatoes
By BobLongo
Whisk together all the ingredients except the tomato wedges
- 3 Tablespoons Fresh Parsley, Chopped
- 2 Tablespoons Fresh Basil, Chopped
- 1 Tablespoon Granulated Sugar
- 1-1/2 teaspoon Garlic Salt
- 1-1/2 teaspoon Seasoned Salt
- 3/4 teaspoons Dried Thyme
- 1/2 teaspoons Ground Black Pepper
- 3/4 cups Canola Oil
- 1/2 cups Red Wine Vinegar
- 3 whole Scallions, Sliced
- 6 whole Tomatoes, Cut Into Wedges
Graham-Cracker Crisp
By BobLongo
Prep time: 20 minutes Bake time: 45 to 50 minutes I
- 6 Tbs. unsalted butter, chopped, chilled, and divided
- 4 ea. Golden Delicious apples
- 4 ea. Grammy Smith apples
- 1 Tbs. lemon Juice
- 6 cinnamon graham crackers
- ½ cup all-purpose flour
- ¼ cup brown sugur
- ¼ tsp. salt
- Vanilla ice cream, optional
Groom's Cake
By BobLongo
In a large bowl, sift 3 cups flour with spices
- 9 cups raisins, finely chopped
- 6 cups golden raisins
- 3 cups dried currants
- 1 1/2 pounds chopped candied citron
- 1/2 pound candied lemon peel
- 1/2 pound chopped candied orange peel
- 3 1/3 cups all-purpose flour
- 4 teaspoons ground cinnamon
- 4 teaspoons ground allspice
- 1 1/2 teaspoons ground mace
- 2 teaspoons ground nutmeg
- 2 cups butter
- 2 1/4 cups packed brown sugar12 eggs, separated
- 1 cup brandy
- 4 (1 ounce) squares semisweet chocolate
- 1 cup molasses
- 1/4 teaspoon baking soda
- 1 cup hot water
Orange Yogurt Cake Gateau au yaourt orange
By BobLongo
Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings: 8 Heat the oven to 350°F
- Tangerine Glaze:
- 3 yogurt cup or 1 1/2 cups all-purpose flour
- 2 yogurt cup or 1 cup sugar
- 2 teaspoons baking powder
- 1 cup whole-milk yogurt- 4 ounce I used vanilla
- 3 extra-large eggs or 4 Large eggs
- 2 teaspoons grated tangerine zest (2-3 tangerines)
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon nutmeg
- 3/4 yogurt cup oil or 1/3 cup oil
- 3/4 yogurt cup powdered sugar
- 2-3 Tablespoon freshly squeezed tangerine juice
Baked Rice Custard
By BobLongo
Combine eggs, sugar and salt
- 3 eggs, well beaten
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups milk, scalded
- 1 cup cooked rice
- 1/4 cup raisins
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter, sliced
Scripture Cake
By BobLongo
Blend butter, sugar, spices and salt
- 1/2 cup butter, Judges 5:25
- 1 1/2 cups white sugar, Jeremiah 6:20
- 3 eggs, Isaiah 10:14
- 2 cups all-purpose flour, 1 Kings 4:22
- 2 teaspoons baking powder, Luke 13:21
- 1 teaspoon ground cinnamon, 1 Kings 10:10
- 1 teaspoon ground mace, 1 Kings 10:10
- 1 teaspoon ground cloves, 1 Kings 10:10
- 1/2 teaspoon salt, Leviticus 2:13
- 1/2 cup water, Genesis 43:24
- 1 tablespoon honey, Proverbs 24:13
- 1 cup figs, 1 Samuel 30:11
- 1 cup raisins, 1 Samuel 30:11
- 1/2 cup almonds, Genesis 43:11
black-eyed peas dip
By BobLongo
Cooking Directions In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, ...
- 1 15-oz can black-eyed peas, drained
- 1 15-oz can white hominy, OR yellow, drained
- 1/2 cup onion, chopped
- 1/4 cup fresh cilantro
- 1 cup salsa
- 2 cloves garlic, minced