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Recipes
PIEROGI Z KASZY ZE SEREM Buckwheat Dumplings
By BobLongo
Combine buckwheat flour and boiling water, and mix thoroughly
- 2 cups buckwheat flour
- 3 cups boiling water
- 3 cups all-purpose flour Salt to taste
- Piece of salt pork or bacon, diced, for topping (or butter)
- 1 cup dry cottage cheese or pot cheese
Old Fashioned Sweet Potato Pudding
By BobLongo
Combine eggs, sugar, salt, spices & syrup
- 2 eggs, beaten
- 1/3 c. sugar
- 1/2 tsp. salt
- 3/4 tsp. allspice
- 1/4 tsp. cloves
- 1/4 c. dark corn syrup
- 2 c. milk, hot
- 2 c. grated sweet potatoes
- 1/3 c. butter
Turkey Meatballs in Dill Cream Sauce
By BobLongo
Mix all meatball ingredients together
- Meatballs:
- 1 lb. ground turkey
- 2 tbsp. instant minced onion
- 1/4 c. grated Parmesan Cheese
- 1/2 dry bread crumbs or corn flake crumbs
- 1 egg
- 1/2 c. water
- Dill Sauce:
- 2 tbsp. butter
- 3 tbsp. flour
- 1-1/2 c. chicken broth
- 2 tbsp. snipped fresh dill or 1 tsp. dried dill weed
- 1/2 c. half and half cream
Mexican Wontons
By BobLongo
Cook Time: 10 Minutes Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin
- 1 pound pepper-jack cheese, finely
- Shredded
- 4 oz chopped green chilis
- 1 (14 ounce) package won ton wrappers
- 1 cup vegetable oil for deep frying
Ricotta latkes
By BobLongo
Total time: 40 minutes Process ricotta, eggs, flour, butter, sugar and vanilla in food processor or blender, in ba...
- 1 (15-ounce) container part-skim or regular ricotta cheese
- 4 eggs
- 6 tablespoons flour, preferably unbleached
- 2 tablespoons butter, melted and cooled
- 1 to 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter, oil or nonstick vegetable spray
- Jam, optional
- Applesauce, optional
- Plain or vanilla yogurt, optional
- Sour cream, optional
Warm Potato Salad
By BobLongo
Steam potatoes until just tender
- 3 pounds redskinned potatoes, quartered
- 6 bacon slices, chopped
- 3 celery stalks, diced
- 2 jalapeno chilies, minced
- 6 green onions, chopped
- 1 teaspoon ground cumin
- 1 tablespoon brown sugar
- 1/4 cup cider vinegar
- 1/2 cup chicken or vegetable stock
- Pinch of cayenne pepper
- 1/4 cup chopped fresh cilantro
Dreamy Orange Mousse
By BobLongo
Special equipment: six 3-ounce serving bowls or espresso cups In a small saucepan set over medium heat, bring the o...
- Total: 5 hr 25 min Active: 25 min Yield: 6 servings
- 1 cup blood orange juice
- 1/2 cup plus 2 tablespoons sugar
- 1/8 teaspoon salt
- 4 egg yolks
- 4 tablespoons butter, at room temperature
- 1/2 teaspoon orange zest (from 1/2 orange)
- 1 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 5 crunchy gingersnap cookies
Savory 4 Cheesecake
By BobLongo
For the cheesecake, cream the cream cheese, and then add the softened Brie, goat cheese, Pecorino and Gorgonzola
- Cheesecake:
- 1 pound cream cheese
- 1/4 cup Brie cheese, softened
- 1/4 cup goat cheese (feta), softened
- 1/4 cup grated Pecorino Romano cheese
- 1/4 cup Gorgonzola cheese, softened
- 1 egg
- 1-1/2 cups heavy (whipping) cream
- Pinch salt
- Pinch white pepper
- Crust:
- 3/4 cup bread crumbs
- 1 tablespoon pine nuts
- 3 tablespoons olive oil
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Ciabatta bread
- Sun-dried tomato spread
SOUR CREAM TWISTS
By BobLongo
PREP TIME: 20 mins TOTAL TIME: 1 hr 50 mins SERVES: 24 1
- DOUGH
- • 1 cup sour cream , heated to lukewarm and cooled
- • 2 1/2 teaspoons dry yeast
- • 1/4 cup warm water
- • 2 tablespoons soft butter
- • 3 tablespoons sugar
- • 1 teaspoon salt
- • 1 egg
- • 3 cups flour
- • 2 tablespoons additional soft butter
- FILLING
- • 1/3 cup sugar
- • 1 -1 1/2 teaspoon cinnamon
- GLAZE
- • 1 1/2 cups powdered sugar
- • 2 tablespoons soft butter
- • 1 1/2 teaspoons vanilla
- • 1 -2 tablespoon hot water
Cheese- or Walnut-Filled Crepes (Atayef)
By BobLongo
To prepare the walnut filling, mix the walnuts, sugar, zest, cinnamon and orange blossom water
- Walnut Filling
- 1 cup walnuts, chopped coarsely
- 5 Tbsp sugar
- Zest of 1 orange
- 2 tsp cinnamon
- 2 Tbsp orange blossom water
- Cheese Filling
- 10 oz akkawi cheese (desalted) or ricotta mixed with half of the mozzarella
- 3-4 oz fresh mozzarella cheese, grated
- 5 Tbsp sugar
- 1 Tbsp rosewater
- 2 1/2 cups flour
- Pinch of salt
- 1 Tbsp sugar
- 1 tsp instant dry yeast
- 3 cups lukewarm water
- 1 tsp baking soda
- 2 cups of rose syrup
- peanut oil, for deep-frying
- 1/2 cup ground pistachios, to garnish