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Recipes
Roasted Tomatillo Relish
By BobLongo
Heat oven to 400°F. In 15x10-inch pan, place tomatillos, onion and jalapeño
- 1/2 lb tomatillos, husks removed, rinsed
- 1 small red onion, cut into 1/4-inch slices
- 1 jalapeño chile, halved, seeded
- Canola oil
- 2 cloves garlic, finely chopped
- 1/4 cup coarsely chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon cider vinegar
- 1 teaspoon olive oil
- 1 teaspoon packed brown sugar
- 1/2 teaspoon salt
Easy Garam Masala
By BobLongo
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Crockpot Barbecue Beef for Sandwiches
By BobLongo
Place beef roast in crockpot
- 2 1/2 to 3 lbs lean chuck roast or bottom round
- 1 1/2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup wine vinegar
- 2 tablespoons spicy mustard or Dijon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Better Than Sex Cake
By BobLongo
Prep Time: 5 minutes Cook Time: 30 minutes Cooling Time: 1 hour Total Time: 1 hour 35 minutes Bake cake according ...
- 1 box chocolate cake mix and ingredients to prepare (listed on package)
- 12 ounces sweetened condensed milk
- 12 ounces caramel sauce
- 8 ounces whipped topping (1 tub = about 3 cups)
- Toffee bits
Potato Scones
By BobLongo
Prep 20 m Cook 10 m Ready In 30 m Heat a lightly greased griddle or cast iron skillet over medium-high heat
- 1 pound cooked potatoes
- 4 ounces self-rising flour
- 2 ounces butter
- 1/2 pinch salt
Oat Bran Pancakes
By BobLongo
Whisk together the wet ingredients
- 3 tablespoons vegetable oil
- 1/2 cup sugar
- 2 tablespoons molasses
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon clove
- 1 cup oat bran ( hot cereal)
Spicy Tomato Jam
By BobLongo
Start with our step-by-step canning how-to
- 4 large lemons
- 5 1/2 pounds plum tomatoes, cored and cut into 1-inch pieces
- 4 cups light muscovado sugar or packed light brown sugar
- 4 teaspoons ground cumin
- Kosher salt
- 2 scant teaspoons red pepper flakes
- 4 small cinnamon sticks
- 1/2 teaspoon ground cloves
- 8 1/8 -inch-thick slices peeled ginger
Potato Cake from Napoli (Gatto)
By BobLongo
Preheat oven to 450 F. Fill a pasta pot with water and add the whole potatoes
- 4 pounds baking potatoes, about 16
- 4 eggs
- 1/4 cup fresh ricotta
- 1 1/2 cup freshly grated Parmigiano-Reggiano
- 1 cup freshly grated Pecorino
- 1/2 pound soppressata, cut into 1-inch batons
- 1/2 cup milk
- 1 bunch Italian parsley, finely chopped to yield 1/4 cup
- 2 tablespoons plus 2 tablespoons butter, cut into small dots
- 1/2 cup fresh bread crumbs
- 1 pound fresh mozzarella, cut into tiny cubes, less than a 1/4-inch
Balsamic Onion & Roasted Garlic Jam
By BobLongo
Peel the onions and cut into quarters or sixths; place in the bowl of a food processor and pulse until roughly ...
- 2 large sweet onions
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2-3 heads of garlic, roasted
- 1/4 cup packed brown sugar or honey
- 3 Tbsp. balsamic vinegar
- pinch freshly ground black pepper
Mock Cheese Soufflé
By BobLongo
In 2-1/2 quart greased souffle dish, place half of the bread cubes and top with half of the Cheddar cheese and 2 Tb...
- 8 slices white bread, buttered and cubed
- 2 cups shredded sharp cheddar cheese
- 6 Tbsp. grated Parmesan cheese, divided
- 5 eggs
- 2 cups whole milk
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- dash white pepper