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Recipes
Ripe Plantain Balls (Buñuelos de Plátano Maduro)
By BobLongo
(Makes 15 – 1 ½ in balls) These Buñuelos de Plátano Maduro are absolutely delicious and they can be served as...
- 3 Large very ripe plantains
- 1/3 cup mozzarella cheese, diced
- 1/3 cup guava paste, diced
- Vegetable oil for frying
- Sugar for garnish (optional)
Green Tomato Soup
By BobLongo
Makes 4 to 6 servings Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook...
- 2 tablespoons extra-virgin olive oil
- 2 oz thinly sliced Black Forest ham, chopped (1/2 cup)
- 1 1/2 cups thinly sliced scallions (from 1 bunch)
- 1 tablespoon chopped garlic (2 cloves)
- 1 Turkish or 1/2 California bay leaf
- 2 lb green unripe tomatoes, chopped
- 1 cup low-sodium chicken broth
- 2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garnish: sour cream (optional)
Bread-Crumb Pancakes
By BobLongo
Heat milk and pour over crumbs, and let stand for 15 minutes
- 1 1/2 cups milk
- 1 1/2 cups soft breadcrumbs
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, well beaten
- 2 tablespoons light corn syrup or 2 tablespoons honey
- 1 tablespoon butter, melted
Double-Mocha Layer Cake
By BobLongo
HEAT oven to 350°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spra...
- 1 cup hot water
- 4 tsp. MAXWELL HOUSE Instant Coffee, divided
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 4 eggs
- 1/3 cup oil
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 tub (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed
Goombay Smash
By BobLongo
Fill cocktail shaker with ice; add pineapple juice, orange juice, and all rum
- Ice cubes
- 6 tablespoons pineapple juice
- 1/4 cup orange juice
- 1/4 cup Malibu rum or other coconut-flavored rum
- 2 tablespoons light rum
- 2 tablespoons gold rum
- 2 tablespoons dark rum
- 2 pineapple wedges
- 2 orange slices
Peanut butter dressing
By BobLongo
1. In a small bowl, combine all
- 1/3 cup Crunch Time peanut butter
- 2-3 tablespoons apple cider
- 2 tablespoons brown sugar
- 1/4 cup vinegar
- 1/4 cup oil
Rosemary Millet Cakes with Sun-Dried Tomatoes Recipe
By BobLongo
In a medium saucepan over low heat, warm 2 tablespoons of the olive oil
- 5 Tablespoons olive oil
- 2 garlic cloves, peeled and finely chopped
- 2 Tablespoons finely chopped fresh rosemary
- 1-1/2 cups chicken stock or reduced-sodium canned chicken broth
- 1-1/2 teaspoons salt
- 2/3 cup millet, available in health-food stores and some supermarkets, rinsed
- 2 large eggs
- 8 oil-packed sun-dried tomatoes (16 halves), drained and coarsely chopped
- Freshly ground pepper
Potatoes Dauphin
By BobLongo
Preheat oven to 400 degrees with rack in middle position
- 1 tablespoon unsalted butter
- 2 1/2 pounds Yukon Gold potatoes
- 2 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 garlic clove, smashed
- 1 teaspoon coarse salt
- 1/4 teaspoon ground white pepper
- 4 ounces Gruyere cheese
- 1/8 teaspoon freshly grated nutmeg
Apple Chutney
By BobLongo
Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in...
- 6 Granny Smith apples, peeled, cored and half-inch diced
- 1 cup chopped yellow onion
- 2 tablespoons minced fresh ginger
- 1 cup freshly squeezed orange juice (2 oranges)
- 3/4 cup good cider vinegar
- 1 cup light brown sugar, lightly packed
- 1 teaspoon whole dried mustard seeds
- 1/4 teaspoon hot red pepper flakes
- 1 1/2 teaspoons kosher salt
- 3/4 cup raisins
Peanut Croquettes
By BobLongo
Put the nuts through the meat grinder and add them to the mashed potatoes
- 1/2 pint shelled, roasted peanuts
- 1 pint mashed potatoes
- 1 teaspoon onion juice
- 1 tablespoon parsley
- Yolk of 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper