Waffle French Toast

Waffle French Toast
Waffle French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 1/2

    cup milk

  • 1

    tablespoon sugar

  • 1/2

    teaspoon salt

  • 2

    tablespoons butter, melted

  • 8 to 10

    slices bread

  • Waffle syrup

Directions

Preheat and lightly oil a waffle iron. In a shallow bowl, whisk together eggs, milk, sugar and salt, then melted butter. Dip bread slices, one at a time, in egg mixture and drain. Bake in waffle iron 2 to 3 minutes, until brown. Serve with your favorite syrup. Yields 8 to 10 slices.

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