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Recipes
Banana Banana Bread
By Wollygator
1. Preheat oven to 350°
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 1 1/3 cups mashed overripe bananas
Pumpkin Cream Cheese Rolls with Salted Caramel Frosting
By Wollygator
1.In a microwave safe large bowl, heat pumpkin, milk, brown sugar, sugar and salt for a minute or so until butter i...
- •½ cup pumpkin puree
- •⅔ cup milk
- •2 Tablespoons sugar
- •½ cup brown sugar
- •2 Tablespoons yeast
- •4 Tablespoons butter
- •1 egg
- •½ teaspoon salt
- •1 teaspoon cinnamon
- •3½ cups flour
- Cream Cheese Filling
- •4 oz. cream cheese, filling
- •½ cup brown sugar
- Salted Caramel Frosting
- •6 Tablespoons butter
- •¾ cup brown sugar
- •3 Tablespoons milk
- •1 teaspoon vanilla
- •⅓ teaspoon salt
- •1 cup powdered sugar
Chocolate Dipped Crescents
By Wollygator
Heat oven to 375 degrees. Combine powdered sugar, butter, egg and vanilla in large mixer bowl
- Cookie ingredients:
- 1-1/2 cups powdered sugar
- 1 cup butter, softened
- 1 egg
- 1-1/2 tsp. vanilla
- 2-3/4 cups all-purpose flour
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- Glaze ingredients:
- 1 (12-oz.) package (2 cups) real semi-sweet chocolate chips
- 2 tblsp. shortening
- Finely chopped pecans, if desired
Slow-Cook Barbecue
By Wollygator
1. Cut the beef on a diagonal, across the grain, into slices 1 inch wide and place in a slow cooker
- 1-1/2 pounds boneless, 1-1/2 inches thick chuck steak
- 1 peeled and minced garlic clove
- 1/4 cup wine vinegar
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
- 1/2 cup ketchup
- 1 teaspoon salt (optional)
- 1 teaspoon dry or prepared mustard
- 1/4 teaspoon black pepper
Red, White and Green Grilled Cheese
By Wollygator
1. Preheat oven to 400 degrees
- 1 teaspoon garlic, minced (about 1/2 clove)
- 1 small onion, minced (about 1/2 cup
- 2 cups frozen cut spinach, thawed and drained (or substitute 2 bags (10 ounces each) fresh leaf spinach, rinsed)
- 1/4 teaspoon groun black pepper
- 8 slices whole-wheat bread
- 1 medium tomato, rinsed, cut into 4 slices
- 1 cup shredded part-skim mozzarella cheese
- Nonstick cooking spray
Cream Cheese Stuffed Pumpkin Spice Pull Apart Bread
By Wollygator
1.Preheat oven to 350 degrees F
- •½ cup sugar
- •1 teaspoon pumpkin pie spice
- •¼ teaspoon cinnamon
- •2 (16.3 oz) cans buttermilk biscuits
- •8 oz. cream cheese
- •¼ cup sugar
- •½ cup brown sugar
- •½ cup melted butter
Overnight Pumpkin Streusel French Toast with Caramel Syrup
By Wollygator
1.Spray 9x13 inch baking dish
- •1 loaf french bread, cubed
- •6 oz. cream cheese
- •6 eggs
- •2½ cups milk
- •1 cup pumpkin puree
- •¾ cup sugar
- •2 Tablespoons vanilla
- •1 teaspoon pumpkin pie spice
- Streusel Topping
- •½ cup oats
- •⅓ cup flour
- •¼ cup brown sugar
- •¼ teaspoon salt
- •4 Tablespoons cold butter
- Caramel Syrup
- •1 cup brown sugar
- •1 cup heavy cream
- •1 cup light corn syrup
Panko Roasted Asparagus
By Wollygator
1. Preheat oven to 425 degrees F
- 1 pound thick asparagus spears
- 1/2 cup light mayonnaise
- 1/4 cup Dijon-style mustard
- 2 teaspoons lemon juice
- 1 cup panko bread crumbs
- 2 tablespoons peanut oil
Pumpkin Bundt Cake with Caramel Drizzle
By Wollygator
1.Preheat oven to 350 degrees F
- Ingredients
- •1¼ cups sugar
- •⅓ cup canola oil
- •2 eggs
- •1 teaspoon vanilla
- •1 (15 oz). can pumpkin
- •1 cup sour cream
- •2 cups flour
- •2¼ teaspoons baking powder
- •1 teaspoon soda
- •1 teaspoon cinnamon
- •¼ teaspoon cloves
- •¼ teaspoon nutmeg
- •1 teaspoon salt
- Caramel Drizzle
- •1 (14 oz.) can sweetened condensed milk
- •1 cup brown sugar
- •2 Tablespoons butter
- •½ teaspoon vanilla
Perfect Pumpkin Roll
By Wollygator
1.Preheat oven to 375 degrees F
- •3 eggs, separate egg yolks and egg whites
- •1 cup sugar, divided in half
- •⅔ cup pumpkin puree, I use the canned kind
- •¾ cup flour
- •1 teaspoon baking soda
- •½ teaspoon cinnamon
- •¼ teaspoon salt
- Filling
- •8 oz. softened cream cheese, softened
- •2 Tablespoon butter, softened
- •1½ cup powdered sugar
- •½ teaspoon vanilla