Menu Enter a recipe name, ingredient, keyword...

Panko Roasted Asparagus


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pound thick asparagus spears
  • 1/2 cup light mayonnaise
  • 1/4 cup Dijon-style mustard
  • 2 teaspoons lemon juice
  • 1 cup panko bread crumbs
  • 2 tablespoons peanut oil


Preparation time 20mins
Adapted from


Step 1

1. Preheat oven to 425 degrees F. Snap off and discard woody bases from asparagus. If desired, scrape off scales. In a small bowl combine the next three ingredients (through lemon juice). Transfer half of the mixture to a small bowl, cover and chill until ready to serve.

2. Place bread crumbs in a shallow dish. Spread asparagus with remaining mayonnaise mixture, then roll in bread crumbs to coat. Place in a 15x10-inch baking pan. Drizzle with oil.

3. Roast 12 minutes or until asparagus is crisp-tender and crumbs are golden. Serve with reserved mayonnaise mixture.


You'll also love

Review this recipe

Pan Seared Sea Bass with Asparagus and Mushrooms Charred Asparagus with Shaved Parmesan