Panko Roasted Asparagus

Panko Roasted Asparagus
Adapted from bhg.com
Panko Roasted Asparagus

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bhg.com

Ingredients

  • 1

    pound thick asparagus spears

  • 1/2

    cup light mayonnaise

  • 1/4

    cup Dijon-style mustard

  • 2

    teaspoons lemon juice

  • 1

    cup panko bread crumbs

  • 2

    tablespoons peanut oil

Directions

1. Preheat oven to 425 degrees F. Snap off and discard woody bases from asparagus. If desired, scrape off scales. In a small bowl combine the next three ingredients (through lemon juice). Transfer half of the mixture to a small bowl, cover and chill until ready to serve. 2. Place bread crumbs in a shallow dish. Spread asparagus with remaining mayonnaise mixture, then roll in bread crumbs to coat. Place in a 15x10-inch baking pan. Drizzle with oil. 3. Roast 12 minutes or until asparagus is crisp-tender and crumbs are golden. Serve with reserved mayonnaise mixture.

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