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Recipes
Sopapilla Cheesecake
By Wollygator
1. Heat oven to 350 degrees
- 2 cans (8 ounce each) refrigerated crescent dinner rolls
- 2 packages (8 ounce each) cream cheese, softened
- 1-1/2 cups sugar
- 1 tsp. vanilla
- 1.2 cup butter, melted
- 1 tbsp., ground cinnamon
Three Cheese Baked Ziti
By Wollygator
1. Preheat over to 350°. In large bowl, combine ricotta cheese, eggs and parmesan cheese; set aside
- 1 container (15 oz.) part-skim ricotta cheese
- 2 eggs, beaten
- 1/4 cup grated Parmesan cheese
- 1 box (16 oz.) ziti pasta, cooked and drained
- 1 jar (26-28 oz.) pasta sauce
- 1 cup shredded mozzarella cheese (about 4 ounces)
No-Bake Cherry Cheesecake Cookie Lasagna
By Wollygator
1. Line a loaf pan with Nilla Wafers across bottom
- 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- 8 ounces soft cream cheese
- ⅓ cup sugar
- 8 ounce tub cool whip
- ½ cup cherry preserves
- 1 can cherry pie filling
The Most Amazing Chocolate Cake
By Wollygator
1. Preheat oven to 350 degrees
- Cake:
- • butter and flour for coating and dusting the cake pan
- • 3 cups all-purpose flour
- • 3 cups granulated sugar
- • 1 1/2 cups unsweetened cocoa powder
- • 1 tablespoon baking soda
- • 1 1/2 teaspoons baking powder
- • 1 1/2 teaspoons salt
- • 4 large eggs
- • 1 1/2 cups buttermilk
- • 1 1/2 cups warm water
- • 1/2 cup vegetable oil
- • 2 teaspoons vanilla extract
- Chocolate Cream Cheese Buttercream Frosting
- • 1 1/2 cups butter softened
- • 8 oz cream cheese softened
- • 1 1/2 cups unsweetened cocoa powder
- • 3 teaspoons vanilla extract
- • 7-8 cups powdered sugar
- • about 1/4 cup milk as needed
Classic Caramel Apples
By Wollygator
Wash and dry apples. Insert one stick in the core of each apple
- 2 2 2 bags (50 pieces) Werther's Original Chewy Caramels
- 2 2 2 tbsp. evaporated milk
- 4 4 4 medium-sized apples
- 4 4 4 sticks
Paula Deen’s Minute Fudge
By Wollygator
Combine sugar, milk, butter and salt in a medium sized saucepan
- 1 2/3 cups white sugar
- 2/3 cups evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6-ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
Oven-Baked Chicken Parmesan
By Wollygator
1. Preheat oven to 400°
- 4 boneless, skinless chicken breast halves
- 1 egg, slightly beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (26-28 oz.) pasta sauce
- 1 cup shredded mozzarella cheese (about 4 oz.)
Chocolate Iced Marshmallow Cookies
By Wollygator
Cookies: 1. Preheat oven to 350°
- Ingredients: (Cookies)
- 1/2 cup butter
- 2 (1-ounce) squares unsweetened chocolate
- 1 large egg
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1 (16-ounce) package of large marshmallows
- Ingredients: (Chocolate Icing)
- 6 tablespoons unsweetened baking cocoa
- 3 tablespoons butter, melted
- 2 cups powdered sugar
- 4-6 tablespoons hot water
Coconut Cake Supreme
By Wollygator
1. Prepare and bake cake according to package directions in two 9” round cake pans
- 1 pkg. (18 1/4 oz.) yellow cake mix
- 2 cups (16 oz.) sour cream
- 2 cups sugar
- 1 1/2 cups flaked coconut
- 1 carton (8-ounce) frozen whipped topping, thawed
- Fresh mint and red gumdrops (optional)
Asparagus with Lemon Sauce
By Wollygator
1. Place 1 inch of water in a 4-quart pot with a lid
- 20 medium asparagus spears, rinsed and trimmed
- 1 fresh lemon, rinsed (for peel and juice)
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon dried parsley
- 1/8 teaspoon ground black pepper
- 1/16 teaspoon salt