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Recipes
Perfect Peanut Butter Cookies
By Wollygator
Mix first 7 ingredients with mixer
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter or margarine
- 1 cup peanut butter
- 1/4 cup milk
- 1 tablespoon vanilla
- 2 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Old-Fashioned Popcorn Balls
By Wollygator
Keep popped popcorn warm in 200° oven while preparing syrup
- 2 quarts popped popcorn
- 1 cup sugar
- 1/3 cup light or dark corn syrup
- 1/3 cup water
- 1/4 cup butter or margarine
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Pistachio Cranberry Biscotti
By Wollygator
1. Beat butter and sugar in a large bowl at medium speed with an electric mixer until light and fluffy
- 6 tablespoons unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 tablespoon grated orange rind
- 1 1/2 teaspoons orange extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup orange-flavored sweetened dried cranberries
- 3/4 cup shelled natural salted pistachio nuts, chopped
Easy Cherry Coke Float Brownies
By Wollygator
Preheat the oven to 350 degrees F Prepare the brownie mix according to your box instructions Replace the recommende...
- 1 box basic brownie mix
- 1 (10 oz.) jar maraschino cherries, no stems, drained
- 1 Can Coca-Cola Cherry, to replace liquids as required by brownie instructions
- 1 Can vanilla frosting, used for topping
- Maraschino cherries with stems, for topping
Angel Food Cake with Raspberry Coulis
By Wollygator
1. Use 1 10-inch tube pan
- Cake:
- 14 egg whites
- 1-1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 18 packets sugar substitute (i.e., Sweet "N" Low)
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 3/4 cup cake flour
- Raspberry Coulis:
- Pureed raspberries
- Water (to desired consistency)
- Sugar substitute to taste
Crock Pot Peach Cobbler
By Wollygator
1.Grease WELL the inside of 3 or 4-quart slow cooker
- ••¾ cup uncooked old-fashioned oats
- ••⅔ cup packed brown sugar
- ••¾ cup granulated sugar
- ••½ cup biscuit baking mix
- ••¾ teaspoon ground cinnamon
- ••5 fresh peaches, peeled and sliced*
Oatmeal Raisin Cookies I
By Wollygator
1. Preheat oven to 375 degrees F
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2-3/4 cups rolled oats
- 1 cup raisins
Pile Up
By Wollygator
Shake Rum, lime juice and simple syrup in a cocktail shaker with ice
- 2 oz. Blue Chair Bay Coconut Rum
- 5 raspberries
- 1/2 oz. fresh lime juice
- splash of simple syrup
- splash of ginger ale
Amish Cinnamon Bread
By Wollygator
Cream together butter, 2 cups of sugar, and eggs
- Batter:
- 1 1 1 cup butter, softened
- 2 2 2 cups sugar
- 2 2 2 eggs
- 2 2 2 2 buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 4 4 cups flour
- 2 2 2 teaspoons baking soda
- Cinnamon/sugar mixture:
- 2/3 2/3 2/3 cups sugar
- 2 2 2 teaspoons cinnamon
Irish Soda Bread
By Wollygator
Combine flour, baking powder, baking soda and salt
- 4 cups flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup butter
- 1 cup raisins or currants
- 1 egg, beaten
- 1 and 3/4 cups buttermilk (can be substituted with 1-1/2 cups plain yogurt and 1/4 cup milk)
- 1 tblsp honey or molasses