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Recipes
Spaghetti with Tomato, Fresh Mozzarella and Basil
By Wollygator
1. In a very large pot, bring 5 quarts water and 3 tbsp
- Kosher salt and freshly ground black pepper
- 1 1 1 pound dried spaghetti
- 1/2 1/2 1/2 cup olive oil
- 5 5 5 garlic cloves, sliced
- 4 4 1 cups diced tomatoes (from 1 pound)
- 3 3 3 cups large-diced fresh mozzarella cheese (from one pound)
- 2 2 2 cups fresh basil leaves, torn
- 1/2 1/2 1/2 cup fresh bread crumbs
- 5 5 5 tbsp. freshly grated parmesan cheese
Amazing M&M Cookies
By Wollygator
1. Preheat oven to 350 degrees F
- 1 cup (2 sticks) butter
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 1 egg
- 1-1/2 tsp. vanilla extract
- 2 cups flour
- 1-1/4 tsp. baking soda
- 1 tsp. iodized salt
- 1-3/4 cups M&M Milk Chocolate Candies
Yuletide Pinwheel Sugar Cookies
By Wollygator
Divide cookie dough into 3 equal portions
- 2 1-lb packages refrigerated sugar cookie dough, softened
- 1/2 tsp. red gel food coloring
- 1/2 tsp. green gel food coloring
- Red or green coarse decorating sugar
Apple Cream Cheese Rose Tarts
By Wollygator
Pretty enough for a fancy party, yet tasty enough to make whenever you're craving some baked apple goodness
- 1 apple
- 1 tablespoon lemon juice
- 3 tablespoons water
- 1 to 2 sheets puff pastry
- 1/4 cup cream cheese
- 3 tablespoons sugar
- Cinnamon
Spaghetti with Olive Oil, Garlic and Red Pepper Flakes
By Wollygator
1. In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil
- Kosher salt and freshly ground black pepper
- 1 1 1 pound dried spaghetti
- 1/4 1/4 1/4 cup olive oil
- 5 5 5 garlic cloves, sliced
- 1 1 1 tablespoon crushed red pepper flakes
- 1/2 1/2 1/2 cup fresh flat leaf parsley leaves, chopped
- 1/2 1/2 1/2 cup freshly grated Parmesan cheese
- 1 1 1 tbsp. unsalted butter
Cabbage Soup with Polish Sausage
By Wollygator
The combination of the chunky potatoes, sausage and loads of cabbage with such a light and refreshing broth is a su
- 2 2 2 tbsp. butter or margarine
- 1 1 1/6 white onion, sliced into 1/6 inch strips
- 1-1/2 1-1/2 1-1/2 tsp. minced garlic
- 4 4 4 cups sliced cabbage (may use coleslaw shreds, sold in bagged lettuce section)
- 2 2 1/2 cups red potatoes, cut in 1/2 inch cubes with skin on
- 8 8 8 ounces smoked kielbasa sausage, sliced into thick discs, then cubed
- 2 2 2 tsp. chicken base mixed into 2 cups water
- 2 2 2 cups vegetable broth
- 1 1 1 tbsp. white vinegar
- 1 1 1 tbsp. dried parsley
- 1 1 1 bay leaf
- 1 1 1 tsp. celery salt
- 1 1 1 tsp. sugar
- 1/4 1/4 1/4 tsp. ground black pepper
Italian Appetizer Bites
By Wollygator
Heat oven to 350°F. Spray a 13x9x2-inch glass baking dish with cooking spray
- 2(8 ounce) packages refrigerated crescent dinner rolls
- 1⁄2lb deli salami, sliced
- 1⁄2lb deli sliced provolone cheese
- 1⁄2lb deli ham
- 7 eggs
- 1 cup grated parmesan cheese
- 2(6 ounce) jars roasted red peppers, drained
Bow Ties with Sausage
By Wollygator
1. Cook pasta according to package directions; drain
- 8 oz. dried large bow tie pasta
- 12 oz. spicy Italian sausage e links
- 1/2 cup vegetable or beef broth
- 1/4 teaspoon coarsely ground black pepper
- 1/4 cup snipped fresh flat-leaf parsley
Uncooked Fudge
By Wollygator
Melt the chocolate and butter in a double boiler; mix the egg and sugar, cream them in as much as possible, add the...
- 1 pound 4X sugar
- 1 egg
- 2 tbsp. cream
- 1/2 lb. Baker's chocolate
- Butter the size of a walnut
- 2 tsp. vanilla
Breaded Chicken & Mozzarella with Basil
By Wollygator
1. Put the flour in a shallow bowl and season well with salt and pepper
- 1/2 1/2 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 3 3 3 large eggs
- 2 2 2 cups plain dry bread crumbs
- 2 2 2 cups freshly grated parmesan cheese
- 4 4 to 1/4 boneless skin-on chicken thighs, pounded to 1/4 inch thickness
- 1/2 1/2 1/2 cup olive oil
- 1/2 1/2 1/4-inch pound fresh mozzarella cheese, cut into 1/4-inch thick slices
- 4 4 4 hoagie rolls, split and toasted
- 1/2 1/2 1/2 cup torn fresh basil leaves