Wollygator's profile page
Recipes
Creamsicle Cake
By Wollygator
1..Mix orange cake according to package
- 1 orange cake mix
- 1 small package orange Jell-O
- 1 cup hot water
- 1/2 cup cold water
- 1 small package instant vanilla pudding
- 1 8-ounce tub Cool Whip
- 1 cup milk
- 1 tsp. vanilla
- 1 tsp. orange extract
Red Velvet Cheesecake
By Wollygator
1.Red Velvet cake layer: 2
- RED VELVET LAYER
- Butter, for cake pan
- Flour, for cake pan
- 1 1 1 box red velvet cake mix, plus ingredients called for on the box
- CHEESECAKE LAYER
- 4 8-oz. 4 8-oz. 8-oz. packages cream cheese, softened
- 1 1/3 1 1/3 1/3 c. sugar
- 4 4 4 large eggs
- 2/3 2/3 2/3 c. sour cream
- 2 2 2 tbsp. flour
- 2 2 2 tsp. vanilla extract
- 1/2 1/2 1/2 tsp. kosher salt
- WHIPPED LAYER
- 2 2 2 cups heavy cream
- 4 4 4 tbsp. powdered sugar
- 2 2 2 tsp. vanilla
Chocolate Chip Cookie Pie
By Wollygator
A giant chocolate chip cookie baked in a pie dish
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 1/4 cup packed light brown sugar
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips
Mint Chocolate Brownies
By Wollygator
1.Bake up your brownies in a 9 by 13 inch pan
- 1 1 1 box of fudge brownie mix
- 2 2 2 cups powdered sugar
- 8 8 8 tbsp. of butter softened like almost melted
- 2 2 2 tbsp. milk
- dash dash of green food coloring
- 1 1/2 1 1/2 1/2 tsp. mint extract
- 6 6 6 ounces semi-sweet chocolate chips
- 8 8 8 tbsp of butter
Snickers Cheesecake Cake
By Wollygator
Snickers Cheesecake: 1. Place cream cheese into bowl of stand mixer
- Snickers Cheesecake
- 2 2 packages 2 (8-oz.) packages of cream cheese, at room temperature
- 1/2 1/2 1/2 c granulated white sugar
- 2 2 2 large eggs
- 16 16 16 "fun size" snickers candy bars, chopped (2 cups total)
- Cake
- 1-3/4 1-3/4 1-3/4 c all purpose flour
- 2 2 2 c sugar
- 3/4 3/4 3/4 c good unsweetened cocoa powder
- 2 2 2 tsp. baking soda
- 1 1 1 tsp. kosher salt
- 1 1 1 c buttermilk
- 1/2 1/2 1/2 c vegetable oil
- 2 2 2 extra-large eggs, at room temperature
- 2 2 2 tsp. vanilla extract
- 1 1 1 c freshly brewed hot coffee (can substitute hot water)
- Ganache
- 1 1 package 1 (12-oz) package milk chocolate morsels
- 1/4 1/4 1/4 tsp. salt
- 1 1 can 1 (14-oz) can sweetened condensed milk
- 2 2 2 tbsp. butter
- Snickers Frosting
- 9 9 9 fun size Snickers Bars
- 1 1 1 stick butter, room temperature
- 3 3 3 cups confectioners sugar
- 1/2 1/2 1/2 c milk
- Whipped Cream (Cool Whip)
- 4 4 4 extra Snickers bars, chopped for garnish
No-Bake Strawberry Nutella Eclair Cake
By Wollygator
An easy and delicious no-bake recipe that will have everyone asking for the recipe!
- Frosting:
- 2 (3-4 oz) packages Vanilla Instant Pudding mix, dry not prepared
- 3 /12 cups whole milk
- 1/2 cup Nutella
- 12 oz. Cool Whip
- 2 (14.4 oz) packages chocolate graham crackers
- 36 About 36 fresh strawberries, washed, stem removed and sliced lengthwise
- 3 tbsp. butter
- 3 tbsp. milk
- 3 tbsp. cocoa
- 2 tbsp. Nutella
- 1 cup powdered sugar
French Onion Chicken
By Wollygator
1. Preheat oven to bake at 400 degrees OR broil on low
- •2 medium yellow onions, thinly sliced into rings
- • 3 tablespoons butter
- • 1 cup plus 3 tablespoons beef broth, divided
- • 4 boneless skinless chicken breasts, pounded to even thickness
- • 1 tablespoon oil
- • salt and pepper to taste
- • 1 teaspoon Italian blend herbs/Italian seasoning (OR 1/4 teaspoon dried basil + 1/4 teaspoon • dried thyme + 1/2 teaspoon dried oregano)
- •2 tablespoons flour
- • 4 slices provolone cheese
- • 4 slices swiss cheese
- • 3/4 cup parmesan cheese
- • fresh thyme or parsley and cracked black pepper for topping (optional)
Belgian Yeast-Raised Waffles
By Wollygator
1. Heat milk and seltzer water in separate small saucepans over medium until warm (100-110 degrees
- 2 cups whole milk
- 1/2 cup plain seltzer water or club soda
- 1 (1/4 oz.) envelope active dry yeast (2-1/2 tsp.)
- 2 large eggs, at room temperature, lightly beaten
- 2-1/2 cups all-purpose flour
- 1 tbsp. granulated sugar
- 1 tsp. kosher salt
- 1/2 cup (4 oz.) unsalted butter, melted, plus more for greasing waffle iron
- Pure maple syrup, warmed, for serving
Crab and Corn Bisque
By Wollygator
1. Heat butter in pressure cooker on high or "brown" with lid off until melted
- 4 tbsp. 4 tbsp. butter or margarine
- 1 1 onion, diced
- 4 4 carrots, peeled and sliced into 1/8 inch discs
- 2 tsp. 2 tsp. chicken base mixed into 2 cups water
- 1/2 pound 1/2 pound lump crabmeat
- 1 tbsp. 1 tbsp. lemon juice
- 1/4 cup 1/4 cup dry sherry
- 1/2 tsp. 1/2 tsp. paprika
- 1 can 1 can creamed corn
- 1/2 cup 1/2 cup heavy cream or half and half
- salt and pepper to taste
- additional lump crabmeat, for garnish
Cinnamon Roll Popcorn
By Wollygator
A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll
- 8 cups popped popcorn, or more to taste
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1/4 tsp. salt
- 1 tbsp. ground cinnamon
- 1 tbsp. vanilla extract
- 1/2 tsp. baking powder
- 1 cup chopped walnuts (optional)