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Recipes
Gluten Free Holiday Sugar Cookies
By Wollygator
1. In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scrapi...
- Cookies
- 1 cup granulated sugar
- 1/2 cup shortening
- 1/2 cup butter, softened
- 2 teaspoons gluten-free vanilla
- 1 egg
- 2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
- 1/2 teaspoon gluten-free baking powder
- 1/4 teaspoon salt
- Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Easy Apple Fritters
By Wollygator
1.Combine the flour, sugar, salt and baking powder, and whisk until combined
- 2-3 peeled apples (1½ cups when diced)
- 1 cup flour
- ¼ cup sugar
- ¼ tsp salt
- 1½ tsp baking powder
- ⅓ cup milk
- 1 egg
- 2 TBS cinnamon sugar mixture (2 TBS sugar and 1 tsp cinnamon)
- Oil for frying the fritters
Crockpot Candy
By Wollygator
1.Add all ingredients to slow cooker
- 2 2 2 pound white almond bark
- 4 4 4 ounces German chocolate bar
- 12 12 bag 12 ounce bag semisweet chocolate chips
- 24 24 24 ounces dry roasted peanuts
Fluffy Pumpkin Pie Dip
By Wollygator
This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no-bake dip! Warm spices combined with a rich
- • 12 oz cream cheese
- • 2 cups powdered sugar
- • 1 cup canned Pumpkin
- • 1 teaspoon ground ginger
- • 1 teaspoon pumpkin pie spice or cinnamon
- • 2 cups whipped topping
- 12 oz cream cheese
- • 2 cups powdered sugar
- • 1 cup canned Pumpkin
- • 1 teaspoon ground ginger
- • 1 teaspoon pumpkin pie spice or cinnamon
- • 2 cups whipped topping
Peanut Butter Cheesecake
By Wollygator
To make a truly decadent cheesecake, spread a layer of peanut butter over the cooled cake, and sprinkle peanut butt...
- CRUST:
- Non-stick cooking spray
- 1/2 1/2 1/2 cup graham cracker crumbs
- 1/4 1/4 1/4 cup chopped peanuts
- 2 2 2 tbsp. butter, melted
- FILLING:
- 1 1 1 pound cream cheese, at room temperature
- 2/3 2/3 2/3 cup natural peanut butter
- 3/4 3/4 3/4 cup sugar
- 3 3 3 large eggs
- 3/4 3/4 3/4 tsp. vanilla extract
Barbecue Chicken Packets
By Wollygator
Preheat oven to 450 degrees F or grill to medium-high
- 4 sheets (12x18=inches each) Reynolds Wrap aluminum foil
- 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
- 1 cup barbecue sauce
- 1 package (10 oz) frozen whole kernel corn or 1 can whole kernel corn, drained
Tuscan Chicken Mac and Cheese
By Wollygator
1.Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil
- 2 2 to 1-inch 4 boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- to and pepper, to season
- 1/2 1/2 1/2 teaspoon paprika (sweet or smokey)
- 1/2 1/2 1/2 teaspoon dried parsley
- 1 1 1 tablespoon oil, divided (use olive or canola oil)
- 2 2 2 tablespoons butter
- 1 1 1 small yellow onion chopped
- 6 6 6 cloves garlic finely diced
- 1/3 1/3 1/3 cup white wine OPTIONAL (use chicken broth instead if you wish)
- 9 9 2 oz (250g) jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
- 3 3 3 level tablespoons flour
- 2 2 2 cups chicken broth
- 3 3 3 cups milk OR light cream* or half and half, divided
- 2 2 2 teaspoons dried Italian herbs
- 10 10 10 ounces (300g) elbow macaroni uncooked (3 cups!)
- 3 3 3 cups baby spinach leaves
- 1 1 1 cup fresh grated Parmesan cheese
- 3/4 3/4 3/4 cup mozzarella cheese shredded
- 1/2 1/2 1/2 cup grated cheese Cheddar or Gruyere
- 2 2 2 tablespoons fresh parsley chopped
Peanut Butter Cup Popcorn
By Wollygator
1.Place the popped popcorn in a large bowl
- 10 10 10 cups popped popcorn
- 1 1 1 cup peanut butter chips
- 3 3 3 Tbsp creamy peanut butter
- 16 16 16 mini Reese's peanut butter cups, quartered
- 1/4 1/4 1/4 cup chocolate chips
Homemade Snickers Bars
By Wollygator
1. Thoroughly grease a 9x13 pan
- Botton Chocolate Layer:
- •1¼ cups milk chocolate chips
- •¼ cup peanut butter
- Nougat Layer:
- •¼ cup unsalted butter
- •1 cup granulated sugar
- •¼ cup evaporated milk
- •1½ cups marshmallow fluff
- •¼ cup peanut butter
- •1½ cups salted peanuts, roughly chopped
- •1 tsp vanilla extract
- Caramel Layer:
- •14 ounce bag of caramels
- •¼ cup heavy whipping cream
- Top Chocolate Layer:
- •1¼ cup milk chocolate chips
- •¼ cup peanut butter
Butter Cookies
By Wollygator
Cream butter. Add sugar and stir together thoroughly
- 1 cup butter
- 1 cup sugar
- 2 egg yolks
- 1/4 tsp. salt
- 3 cups flour
- 1 tsp. baking powder
- 1 1/2 tsp. vanilla
- 6 tsp. cream or milk