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Recipes
Peppermint Bark Ice Cream Float
By Wollygator
1. In a medium-size mixing bowl, combine cocoa powder, sugar, chocolate and salt
- 1/2 cop cocoa powder
- 1/2 cup sugar
- 4 oz. dark chocolate
- 1/2 tsp. kosher salt
- 2 cups whole milk
- 1 pint peppermint or peppermint bark ice cream
Taco Pasta Salad
By Wollygator
1. Stir together the beef and taco seasoning
- 1 pound ground beef, cooked and drained
- 1 pound rotini, cooked and drained and rinsed with cold water
- 1 oz. or 4 tbsp. taco seasoning
- 1 green pepper, diced small
- 1 small yellow onion, diced small
- 1 pint grape tomatoes, sliced in half
- 2 cups shredded cheddar jack cheese
- 3 cups shredded iceberg lettuce
- 1-1/2 cups
- French dressing
- 9-3/4 oz. bag Nacho Doritos, crushed
Mexican Restaurant Style White Cheese (Queso) Dip
By Wollygator
If using a slow cooker, turn on to the lowest setting
- 1 1 1 pound white, deli-sliced American cheese
- 2/3 2/3 2/3 cup of milk or half-and-half
- 3-4 3-4 3-4 tablespoons of canned, chopped green chiles or jalapenos
- 1 1 1 teaspoon cumin
- 1 1 1 teaspoon chipotle powder (optional)
Saronno Spritzer
By Wollygator
Fill a tall glass with ice
- 2 oz. Amaretto di Saronno
- 4 oz. club soda
- Lemon or lime wedge
Mini Upside Down Pineapple Cakes
By Wollygator
1. Drain pineapple; reserve juice
- 1 can (20 oz) crushed pineapple
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 12 to 13 maraschino cherries, cut in half
- 1 pkg. (18.5 oz) yellow or pineapple flavored cake mix
Quick Summer Fruit Shortcake
By Wollygator
1. Combine berries, grapes, peaches, sugar and orange juice in a large bowl
- 1 pint strawberries, cleaned and hulled, quartered
- 1 cup grapes, seedless, cleaned and halved
- 2 peaches, diced
- 3 tablespoons sugar
- 1/4 cup orange juice
- 4 slices angel food cake
Baked Asparagus
By Wollygator
1. Preheat oven to 400 degrees F
- 2 bunches asparagus, washed
- 1 to 2 tablespoons olive oil
- Coarse grained salt and cracked black pepper
Banana Muffins
By Wollygator
1.Preheat oven to 350 degrees F
- 1/3 1/3 1/3 c butter, melted
- 4 4 4 large ripe bananas mashed
- 3/4 3/4 3/4 c granulated sugar
- 1 1 1 egg room temperature
- 1 1 1 tsp. vanilla
- 1 1/2 1 1/2 1/2 c all-purpose flour
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. baking powder
- 1/2 1/2 1/2 tsp. kosher salt
Pistachio Lush Dessert
By Wollygator
1. In a medium mixing bowl, combine graham cracker crumbs, melted butter and granulated sugar
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 16 oz. whipped topping, divided
- 8 oz. cream cheese, room temperature
- 1 cup powdered sugar
- 2 small boxes pistachio flavored pudding mix
- 3 cups milk
- 1/4 cup chopped pistachios
Arepa Zone's Arepas
By Wollygator
Venezuelan fried cornmeal flatbreads
- 1 1 1 tbsp. canola oil or corn oil, plus more for cooking
- 1 1 1 tsp. kosher salt
- 2 2 2 cups precooked cornmeal (white masarepa like Goya or P.A.N.)