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Recipes
Irish Soda Bread
By Wollygator
1. Preheat oven to 425 degrees Fahrenheit
- • 3 1/2 cup all-purpose flour
- • 1 teaspoon baking soda
- • 1 tablespoon coarse sea salt or 2 1/4 tsp table salt
- • 1 1/2 cup buttermilk
Mississippi Mud Cake
By Wollygator
1. Prepare the cake: Preheat oven to 350 degrees
- For the cake:
- Butter to grease the pan
- 4 eggs
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup (2 sticks) butter, melted
- 1-1/2 cups all-purpose flour
- 1 cup shredded coconut
- 1 tsp. vanilla
- 2 (7-ounce) jars marshmallow cream
- For the frosting:
- 1/2 cup (1 stick) butter
- 4 tablespoons cocoa powder
- 1/4 cup plus 2 tablespoons evaporated or regular milk
- 1 (16-ounce) box confectioners' sugar, sifted
Buttermilk Fried Chicken
By Wollygator
1. Place chicken pieces, buttermilk and hot sauce in a large resealable bag or container; seal and refrigerate at l...
- 1 (2-1/2-3-lb.) whole chicken, cut into 10 pieces
- 1 qt. whole buttermilk
- 1/4 cup chile hot sauce (like Cholula)
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 cup fine yellow cornmeal
- 1-1/2 tbsp. black pep
- per
- 1-1/2 tbsp. paprika
- 1 tbsp. ground turmeric
- 1 tbsp. kosher salt, plus more for serving
- 1 tsp. onion powder
- 3/4 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- Canola oil, for frying
Pumpkin Magic Cake
By Wollygator
1. Preheat oven to 350 degrees F
- For the Cake
- •1 box of yellow cake mix PLUS ingredients needed to make (eggs, water, oil)
- For the Pumpkin Pie
- •1 (15oz) can Pumpkin Puree
- •1/2 cup evaporated milk
- •1/2 cup heavy cream
- •3 eggs
- •1 cup brown sugar
- •1 tsp pumpkin pie spice
- For the Frosting
- •1 (4 serving size) box vanilla instant pudding mix
- •1 tsp pumpkin pie spice
- •1 cup cold milk
- •8 oz Cool Whip, thawed
Hawaiian Ham and Cheese Sliders
By Wollygator
1. Preheat oven to 350. Grease a 9×13-inch baking dish
- 3/4 3/4 3/4 cup melted Butter
- 1 1 1 tbsp Dijon Mustard
- 1 1 1 tsp Worcestershire Sauce
- 1 1 1 tsp Brown Sugar
- 1 1 1 tbsp Poppy Seeds
- 2 2 2 tsp Dried Minced Onion
- 12 12 12 King’s Hawaiian Dinner Rolls
- 9 9 9 oz thin sliced Deli Ham
- 8 8 8 oz thin sliced Swiss Cheese
Cranberry Shortbread Bars
By Wollygator
Preheat oven to 350 degrees F and place the oven rack in the center of the oven
- Cranberry filling:
- 8 8 8 ounces (2-1/4 cups) fresh cranberries
- 2/3 2/3 2/3 cup granulated white sugar
- 3 3 3 tbsp. filtered water
- Shortbread bars:
- 2 2 2 cups all purpose flour
- 1/2 1/2 1/2 tsp. salt
- 1 1 1 cup unsalted butter, at room temperature
- 1/3 1/3 1/3 cup firmly packed light brown sugar
- 1 1 1 tsp. pure vanilla extract
The Most Amazing Red Velvet Cake
By Wollygator
1. Preheat oven to 350 degrees
- Cake:
- •3 cups all-purpose flour
- •3 cups granulated sugar
- •1/2 cup cornstarch
- •1/2 cup unsweetened cocoa powder
- •1 tablespoon baking soda
- •1½ teaspoons baking powder
- •1½ teaspoons salt
- •4 large eggs
- •1½ cups buttermilk
- •1 1/4 cups warm water
- •½ cup vegetable oil
- •1 teaspoon vanilla extract
- •1 teaspoon distilled white vinegar
- •2 tablespoons red food coloring
- Frosting:
- •16 ounces cream cheese softened
- •1 cup butter softened
- •4 cups powdered sugar
- •1 teaspoon vanilla extract
Pistachio-Cranberry Biscotti for a Crowd
By Wollygator
1. Combine flour and baking powder; pour into a wide-mouth 1-qt
- ADDITIONAL INGREDIENTS:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 2/3 cup sugar, divided
- 3/4 cup pistachios
- 3/4 cup dried cranberries or cherries
- 1/3 cup butter, softened
- 2 eggs
Grilled Margherita Sandwiches
By Wollygator
To cook this sandwich to perfection, layer the tomatoes and basil between slices of mozzarella so that the accompan...
- 4 (1/2 inch thick) slices crusty Italian bread
- 1 large garlic clove, quartered
- 4-6 thin slices whole-milk mozzarella cheese (about 3 oz.)
- 1 large plum tomato, thinly sliced
- 2 tablespoons thinly sliced fresh basil
- 1/2 teaspoon garlic-pepper seasoning
- 2 tablespoons extra-virgin oilve oil
Saronno Mimosa
By Wollygator
Pour all ingredients into fluted champagne glass and garnish with orange slices
- 1-12 oz. Amaretto di Saronno
- 3 oz chilled champagne
- 3 oz. chilled orange juice
- Orange slices, optional