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Stuffed Parmesan Chicken

Stuffed Parmesan Chicken

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1. Cut a pocket into each chicken breast

  • 3 chicken breasts, boneless and skinless
  • Salt, to taste
  • 1 cup mozzarella
  • 2 cups flour
  • 6 eggs, beaten
  • 2 cups bread crumbs
  • 1 cup oil, for frying
  • 3 cups tomato sauce
  • 1/2 cup parmesan
  • 2 tablespoons basil
0/5 (0 Votes)

creamy tomato pasta

creamy tomato pasta

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bring a large pot of water to boil for the pasta

  • for the tomato sauce –
  • 1 1/2 pounds fresh tomatoes (about 9 medium)
  • 1 small onion, finely diced
  • 3 garlic cloves minced
  • 1/4 cup minced fresh basil
  • olive oil
  • for the alfredo sauce –
  • (if you want to lighten it up, halve the alfredo and keep the tomato sauce the same)
  • 1 tablespoon unsalted butter
  • 2 teaspoons flour
  • 3/4 cup whole milk
  • 1/4 cup half & half
  • 2 garlic cloves peeled and crushed
  • 1 cup grated parmesan cheese
  • 1/2 pound farfalle or other short cut pasta
0/5 (0 Votes)

Pineapple Pound Cake

Pineapple Pound Cake

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The recipe was crazy easy, and although I was skeptical about the pineapple glaze, the finished product was remarka...

  • Cake
  • 1/2 cup Vegetable shortening
  • 1 cup butter
  • 2 3/4 c Sugar
  • 6 large eggs
  • 3 cup All Purpose Flour
  • 1 Tsp Baking Powder
  • 1/4 cup Half and Half Milk
  • 1 Tsp Vanilla
  • 3/4 cup Crushed Pineapple with Juice
  • Glaze.
  • 1 1/2-2 cups confectionary sugar
  • 1/2 cup crushed pineapple
  • a teensy bit of water to mix
0/5 (0 Votes)

Slow Cooker Sheperds Pie

Slow Cooker Sheperds Pie

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Place the beef cubes in a large slow cooker

  • FOR THE MASHED POTATOES:
  • 1 1/2 pounds (680 g) boneless beef chuck roast, trimmed and cut into 1-inch cubes
  • 3 cloves garlic, minced
  • 4 medium carrots, peeled and cut into 1/4″ slices
  • 8 ounces (227 g) white mushrooms, cleaned and roughly chopped
  • 1 1/2 cups (217 g) frozen corn, thawed
  • 3/4 cup (180 ml) low-sodium beef broth
  • 6 tablespoons (100 g) tomato paste
  • 2 teaspoons (10 ml) Worcestershire sauce
  • 1 teaspoon (1 g) dried oregano
  • 1 1/2 tablespoons (18 g) House Seasoning*
  • 3 tablespoons (24 g) all-purpose flour
  • 1 1/2 cups (240 g) frozen peas, thawed
  • Salt and freshly ground black pepper, to taste
  • 2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces
  • 1 teaspoon (6 g) salt
  • 1 cup (240 ml) milk, warmed
  • 6 tablespoons (85 g) butter, melted
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • Salt and freshly ground black pepper, to taste
0/5 (0 Votes)

Sausage Alfredo

Sausage Alfredo

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Prepare Pasta according to the pkg

  • 1 Pkg. Hillshire Farm Smoked Sausage or you can use chicken breast
  • 1 T Olive Oil
  • 2 cloves garlic, minced
  • 2 T Flat leafed Parsley, chopped
  • 1/2 Onion, diced
  • 1 !/2 t salt
  • 1/2 t ground white pepper
  • 8 oz. Pasta, cooked
  • 2 cups heavy cream
  • 2 t cajun seasoning
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

Cabbage And Kielbasa Skillet

Cabbage And Kielbasa Skillet

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Heat olive oil in a large pan or skillet over medium-high heat and sauté onion until softened and translucent

  • 1 (14 oz.) package kielbasa, thinly sliced
  • 1 large head green cabbage, cored and sliced
  • 4 cloves garlic, minced
  • 1/2 yellow onion, finely chopped
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1/4-1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste
  • Fresh parsley, optional, garnish
0/5 (0 Votes)

Baked Potato Casserole

Baked Potato Casserole

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Preheat the oven to 350 degrees F

  • 8 medium-size potatoes, peeled and chopped into 1-inch chunks
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese (divided)
  • 6 slices of bacon, cooked and chopped
  • 1 small onion, chopped
  • 1/2 cup sour cream
  • Green onions or parsley for garnish
4/5 (1 Votes)

Slow Cooker Lo Mein

Slow Cooker Lo Mein

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LINE a slow cooker with a Reynolds® Slow Cooker Liner

  • 2 pounds boneless pork shoulder
  • 3 cups broccoli florets
  • 2 carrots, julienned
  • 2 stalks celery, diced
  • 1 cup snow peas
  • 1 (5-ounce) can sliced water chestnuts, drained
  • 1 pound spaghetti
  • FOR THE SAUCE
  • 1/3 cup reduced sodium soy sauce
  • 3 cloves, garlic, minced
  • 2 tablespoon brown sugar, packed
  • 1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste
  • 1 tablespoon oyster sauce
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
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Margarita Cheesecake Pie

Margarita Cheesecake Pie

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HEAT oven to 350ºF. Mix cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate

  • 1 sleeve RITZ Crackers (34 crackers), crushed
  • 6 Tbsp. butter, melted
  • 2 large limes, divided
  • 1 can (14 oz.) sweetened condensed milk
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup fresh lemon juice
5/5 (1 Votes)

BLUEBERRY PASTRIES

BLUEBERRY PASTRIES

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Add blueberries, cornstarch, sugar and water in a pot

  • 2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
  • 200 g of Blueberries (Fresh or Frozen)
  • 3 Teaspoons of Corn Flour (aka Corn Starch)
  • 3/4 Cup of Caster Sugar (Super Fine White Sugar)
  • 1/2 Cup of Water
  • 200 g of Ricotta Cheese
  • 2 Tablespoons of Icing Sugar (aka Powdered Sugar)
  • Milk (for brushing)
  • Extra Powdered Sugar (for dusting)
0/5 (0 Votes)