Margarita Cheesecake Pie

Margarita Cheesecake Pie
Margarita Cheesecake Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    sleeve RITZ Crackers (34 crackers), crushed

  • 6

    Tbsp. butter, melted

  • 2

    large limes, divided

  • 1

    can (14 oz.) sweetened condensed milk

  • 2

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1/4

    cup fresh lemon juice

Directions

HEAT oven to 350ºF. Mix cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until golden brown. Remove from oven; let stand 5 min. MEANWHILE, zest 1 of the limes; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well. Spread into crust. CUT remaining lime into 4 lengthwise quarters; cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest. Refrigerate 1 hour or until set.

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